An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Winemaker Eddie McDougall makes his Grigio in a classic Italian style - it's crafted from King Valley fruit and is crisp, crunchy and refreshing from start to finish.Pale with a faint bronze hue. Citrus, green apple and fresh-cut herbs. Tightly-wound and citrussy with strong layers of lemon and grapefruit, fresh acidity, some gentle bees wax and minerally notes, and a fresh, zippy finish.

Our Sauvignon blanc grapes are harvested from the Alpine Valley in the cool of the night to preserve the delicate fruit aromas and flavours. Bursting with rich fruit notes of passionfruit, gooseberry and citrus balanced with crisp acidity.The fruit was gently crushed and pressed and after settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure. This wine is a light bodied dry white and we recommend that it should be served between 7 and 11 degrees.

Our Pinot Gris grapes are grown in the Whitlands region of North East Victoria with high elevation that suits Pinot Gris variety. Our production follows the traditional French styling which results in a fresh, crisp palate with honey and pear characters.The grapes are whole bunch pressed gently to avoid picking up colour and any bitterness. The juice is fermented to dryness in a stainless steel tank and then bottled soon after it finishes settling.

Chris Catlow of Sentio Wines has great skill in making Chardonnay, having spent five vintages with Benjamin Leroux in Burgundy and seven on the Mornington Peninsula. Sourced from a selection of premium Beechworth vineyards Chris allows the fruit to express itself without overbearing winemaking. Stone fruit, citrus, spice, minerality with a touch of honeysuckle. All the intensity one expects from Beechworth Chardonnay with great precision and purity.

The 2018 Viognier is a lively and fresh wine with aromas of peach, citrus and gooseberry. It is well balanced with a fresh and fruity mouthfeel, and flavours of dried apricots, gooseberry, spiced fruits, lime and guava on the palate. It has a long, clean finish and is a good alternative to unoaked chardonnay.

d'Arenberg Hermit Crab Viognier Marsanne has medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours. Perfect with red duck curry.

Made from Muscadelle grapes, this wine has spent an average of 12 years in oak barrels, giving it complex flavours of honey and malt which combine to deliver a full flavoured wine with a sweet but clean finish. Ideal for after dinner.