Joseph Faiveley 1er Cru Les Charmes
Domaine Bruno Clair
Domaine de la Pousse d'Or 1er Cru Les Groseilles
Domaine Henri Magnien Gevrey Chambertin 1er cru Lavaux St Jacques
DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Lavaux St Jacques , Gevrey-Chambertin
Coessens Largillier Vendange Entiere
COESSENS LARGILLIER Vendange Entiere, Coteaux Champenois
Laurent Ponsot Cuvée de la Violette
LAURENT PONSOT Cuvée de la Violette, Chambolle-Musigny
Laurent Ponsot Cuvée de l'Aulne
Cuvée de lAulne Gevrey-Chambertin A blend of grapes purchased from seven or eight growers, across 10 to 12 different communal parcels smattered throughout the village. Again, this is the approach that Ponsot advocates in order to glean the essence of the regional terroir, in this case that of a single lauded village. Red and dark fruit essences mesh with the smoked meat parlayed by Gevreys heavier, ferrous limestone. A richer wine in the context of Burgundy, without the edges and creases that need too much smoothing with time in the cellar. Accessible across the earlier to mid-term.
Benjamin Leroux Les Mitans 1er Cru, Volnay
Bass Phillip Premium Pinot Noir
Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.
