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The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.

Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

Sourced from a 2 ha parcel of old vines, many over 75+ years, Les Pruliers is typically more medium-bodied, round and finely structured with savoury undergrowth complexity.