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Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

Sourced from a 2 ha parcel of old vines, many over 75+ years, Les Pruliers is typically more medium-bodied, round and finely structured with savoury undergrowth complexity.

DOMAINE HENRI MAGNIEN Grand Cru, Les Grandes Lolieres, , Corton

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

THIERRY MORTET Gevrey Chambertin Clos Prieur 1er Cru

LAURENT PONSOT 1er Cru En Ergot Cuvée du Mélèze , Gevrey-Chambertin

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.

The maritime climate of the Mornington Peninsula creates the perfect conditions to enhance the sappy plum and berry flavours in this wine. Secondary characters of truffles and cigarbox will develop with careful ageing.