Bouchard Pere & Fils Les Cazetiers 1er cru
Domaine de la Vougeraie Chambolle-Musigny
Fermented with native yeasts and are then aged in French oak for 12 and 18 months. Then softly pumped into stainless steel tanks where they are blended and allowed to rest. Bottled with no filtration or fining.
Domaine Ponsot Cuvee de l'Abeille
Domaine Jerome Galeyrand, La Justice
Kusuda Pinot Noir
Domaine de la Pousse d'Or Clos du Roi
Just after Patrick Landanger purchased Pousse dOr in 1997 he sold the Santenay Les Gravières but acquired a massive 3 hectares of Corton, Clos du Roi. Half of this is leased out to Louis Latour who exploited all 3 hectares previously. Aged in French oak barrel (30% new) for 18 months with minimal sulphur addition and bottles, unfined and unfiltered, this is modern corton; relatively approachable in its youth but can be cellared long term too.