Maison Harbour Gevrey Chambertin 'En Billard'
Prophets Rock Retrospect Pinot Noir
Domaine Michele & Patrice Rion Clos des Argillieres, 1er Cru
DOMAINE MICHELE & PATRICE RION Clos des Argillieres, 1er Cru , Nuits-St-Georges
Chateau Latour LL Vosne Romanee Les Suchots
Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.
Domaine Jerome Galeyrand Marsannay Rouge Clos du Roy
Bass Phillip Estate Pinot Noir
A complex wine with superb fruit intensity and structure, Bass Phillips Estate Pinot Noir displays vibrant red berry fruit and layers of earthy, minerally complexity that unfurl and evolve over time.
Domaine Denis Mortet Gevrey-Chambertin Mes Cinq Terroirs
Thierry Mortet Gevrey Chambertin Clos Prieur 1er Cru
THIERRY MORTET Gevrey Chambertin Clos Prieur 1er Cru
Laurent Ponsot 1er Cru En Ergot Cuvée du Mélèze
LAURENT PONSOT 1er Cru En Ergot Cuvée du Mélèze , Gevrey-Chambertin
Domaine Jean-Marc et Thomas Bouley Pommard
Thomas Bouley is very much the insiders secret, more famous with his fellow vignerons than with collectors chasing the next 'superstar' seen on social media. That Thomas resists putting his name on the front label of his wines (preferring to keep his father's) is typical of his humble and low key approach. Based in Volnay may also add to his relative anonymity, however we suspect this is changing rapidly as word gets out of just how spectacular his wines are, and of the continual improvement seen since he began working with his father in the early 2000's. Meticulous attention to detail in both the vineyard and winery are notable here, and key to why Thomas is so highly regarded by his peers. Yields are moderate, and in the cellar whole cluster ferments are used more with his clay rich sites (Pommard Fremiers, Volnay Clos des Chenes), while those with thin white soils (Pommard Rugiens-Hauts, Volnay Caillerets) are largely destemmed. New oak use is minimal, and each wine spend two winters on fine lees before bottling.