Caroline Morey 1er cru Greves Rouge
Domaine Lignier-Michelot Aux Cheseaux 1er Cru
The western end of the Aux Chezeaux plot is classified Premier Cru and borders Grand Cru Charmes-Chambertin to the north. Viticulture is fully organic. 30-100% whole-bunch vinification is used depending on the vintage. Virgile Lignier has reduced the percentage of new oak used with most vintages, and they see around 30%.
Domaine Henri Magnien Grand Cru, Les Grandes Lolieres,
DOMAINE HENRI MAGNIEN Grand Cru, Les Grandes Lolieres, , Corton
Laurent Ponsot Cuvée de la Violette
LAURENT PONSOT Cuvée de la Violette, Chambolle-Musigny
Laurent Ponsot Cuvée de l'Aulne
Cuvée de lAulne Gevrey-Chambertin A blend of grapes purchased from seven or eight growers, across 10 to 12 different communal parcels smattered throughout the village. Again, this is the approach that Ponsot advocates in order to glean the essence of the regional terroir, in this case that of a single lauded village. Red and dark fruit essences mesh with the smoked meat parlayed by Gevreys heavier, ferrous limestone. A richer wine in the context of Burgundy, without the edges and creases that need too much smoothing with time in the cellar. Accessible across the earlier to mid-term.
Laurent Ponsot Cuvée du Cerisier
Domaine Michele & Patrice Rion Clos des Argillieres, 1er Cru
DOMAINE MICHELE & PATRICE RION Clos des Argillieres, 1er Cru , Nuits-St-Georges
Domaine Michele & Patrice Rion Clos Saint-Marc 1er cru Monopole
DOMAINE MICHELE & PATRICE RION Clos Saint-Marc 1er cru Monopole, Nuits-St-Georges
DOMAINE HERVE SIGAUT
Thierry Mortet Gevrey Chambertin Clos Prieur 1er Cru
THIERRY MORTET Gevrey Chambertin Clos Prieur 1er Cru