Domaine Arlaud Les Noirots 1er cru
Laurent Roumier
Kusuda Pinot Noir
Coessens Largillier Vendange Entiere
COESSENS LARGILLIER Vendange Entiere, Coteaux Champenois
Domaine Denis Mortet Mes Cinq Terroirs
DOMAINE DENIS MORTET Mes Cinq Terroirs, Gevrey-Chambertin
Domaine de la Pousse d'Or Clos du Roi
Just after Patrick Landanger purchased Pousse dOr in 1997 he sold the Santenay Les Gravières but acquired a massive 3 hectares of Corton, Clos du Roi. Half of this is leased out to Louis Latour who exploited all 3 hectares previously. Aged in French oak barrel (30% new) for 18 months with minimal sulphur addition and bottles, unfined and unfiltered, this is modern corton; relatively approachable in its youth but can be cellared long term too.
Domaine Henri Gouges Les Pruliers 1er cru
Sourced from a 2 ha parcel of old vines, many over 75+ years, Les Pruliers is typically more medium-bodied, round and finely structured with savoury undergrowth complexity.
Benjamin Leroux Vosne-Romanee
Caroline Morey 1er cru Greves Rouge
Domaine Lignier-Michelot Aux Cheseaux 1er Cru
The western end of the Aux Chezeaux plot is classified Premier Cru and borders Grand Cru Charmes-Chambertin to the north. Viticulture is fully organic. 30-100% whole-bunch vinification is used depending on the vintage. Virgile Lignier has reduced the percentage of new oak used with most vintages, and they see around 30%.