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Thomas Bouley is very much the insiders secret, more famous with his fellow vignerons than with collectors chasing the next 'superstar' seen on social media. That Thomas resists putting his name on the front label of his wines (preferring to keep his father's) is typical of his humble and low key approach. Based in Volnay may also add to his relative anonymity, however we suspect this is changing rapidly as word gets out of just how spectacular his wines are, and of the continual improvement seen since he began working with his father in the early 2000's. Meticulous attention to detail in both the vineyard and winery are notable here, and key to why Thomas is so highly regarded by his peers. Yields are moderate, and in the cellar whole cluster ferments are used more with his clay rich sites (Pommard Fremiers, Volnay Clos des Chenes), while those with thin white soils (Pommard Rugiens-Hauts, Volnay Caillerets) are largely destemmed. New oak use is minimal, and each wine spend two winters on fine lees before bottling.

Domaine Sylvie Esmonin is a seven-hectare estate located in Gevrey-Chambertin. Led by Sylvie Esmonin, a qualified oenologist in the Côte d'Or, the domaine produces Pinot Noir of noted pedigree. The Cuvée Vieilles Vignes is sourced from vines over 75 years old, incorporating plots within the Premier Cru Clos Prieur. The winemaking process is traditional, utilising up to 60 percent whole-cluster fermentation to build structure and complexity. The wine is then aged in a high proportion of new French oak barrels. This approach yields a structured wine offering quality, value and prestige for Australian collectors.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.