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Felton Road is responsible for putting Central Otago on the world Pinot Noir map. Producing some of the new world's greatest Pinot's, the winery's Block 5 is no exception to the richly textured, polished style. Full of fine dark tannin and subtle hints of spice, the fruit somewhat takes a back sit into the darkness. A few years in the cellar will no doubt open this beautiful wine up.

POOLEY Jack Denis Pooley Pinot Noir, Coal River Valley, Tasmania

Mount Mary Pinot Noir is extremely rare and hard to find. Don't miss any opportunity to buy this rare Pinot Noir from one of the Australia's premier cool climate producers. The Pinot Noir is supple and fresh with strong tannins which need more time to develop but will blossom into a magnicent example of the style.

DOMAINE MICHELE & PATRICE RION Clos Saint-Marc 1er cru Monopole, Nuits-St-Georges

Sourced from a 2 ha parcel of old vines, many over 75+ years, Les Pruliers is typically more medium-bodied, round and finely structured with savoury undergrowth complexity.

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.

The domaine has an impressive portfolio of vineyards with several Grands Crus and the revered Premier Cru of Les Suchots. The Confurons have always taken the greatest care in the vineyards, performing their own massale selection of vines (ie selecting and using the healthiest plants for propagation), which are on average 65 years old. Unusually for Burgundy, their vineyards have never been treated with herbicides or pesticides, and the vine roots penetrate deep into the soils, giving the grapes a minerality that defines our terroir.