Pooley Butcher's Hill Chardonnay
Fabien Coche Les Chevalieres
Bass Phillip Premium Chardonnay
Julie Fevre Grand Cru Les Preuses
Littorai B A Thieriot Vineyard Chardonnay
Arnot-Roberts Trout Gulch Vineyard Chardonnay
ARNOT-ROBERTS Trout Gulch Vineyard Chardonnay, Santa Cruz Mountains The Trout Gulch Vineyard is found in a forested coastal canyon about 4 miles from the ocean in Santa Cruz County. This beautiful and pioneering site was planted by Bernard Turgeon in 1980 to the old Wente clone of Chardonnay, which is considered by many to be the heritage selection of Chardonnay in California. The soils in this cool site are fine sandy loam and the vines are carefully tended by Richard Alfaro. Harvest at Trout Gulch often has a slow-growing season resulting in wines that are high in natural acidity, strong minerality, and have notable salinity on the palate.
Clotilde Davenne Chablis Vieilles Vignes
CLOTILDE DAVENNE Chablis Vieilles Vignes Chablis is a superb winegrowing region entirely dedicated to Chardonnay. Clotilde Davenne Chablis comes from the village of Courgis, right next door to her winery in Prehy. Pale in colour with hints of green, the Chablis Vieilles Vignes offers a nice freshness and aromatic nose of fresh fruits, white flowers and dried fruit. The mineral aromas, of flint in particular, make it sing.
Domaine Michelot Meursault Perrieres 1er Cru
This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.
Billecart Salmon Blanc De Blanc Vintage
An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.