Umamu Estate Sauvignon Blanc Semillon
Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.
Pooley Butcher's Hill Chardonnay
Fabien Coche Les Chevalieres
Bass Phillip Premium Chardonnay
Littorai B A Thieriot Vineyard Chardonnay
Arnot-Roberts Trout Gulch Vineyard Chardonnay
ARNOT-ROBERTS Trout Gulch Vineyard Chardonnay, Santa Cruz Mountains The Trout Gulch Vineyard is found in a forested coastal canyon about 4 miles from the ocean in Santa Cruz County. This beautiful and pioneering site was planted by Bernard Turgeon in 1980 to the old Wente clone of Chardonnay, which is considered by many to be the heritage selection of Chardonnay in California. The soils in this cool site are fine sandy loam and the vines are carefully tended by Richard Alfaro. Harvest at Trout Gulch often has a slow-growing season resulting in wines that are high in natural acidity, strong minerality, and have notable salinity on the palate.
Hartford Wines Hartford Court Sevens Bench Chardonnay, Carneros
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Clotilde Davenne Chablis Vieilles Vignes
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Domaine Michelot Meursault Perrieres 1er Cru
This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.