L.A.S. Vino Wildberry Springs Chardonnay
Domaine Naturaliste Morus Cabernet Sauvignon
Shiraz
This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.
Voyager Estate Cabernet Sauvignon
A core of vibrant sweet black and red berry fruit with earthy gravelly nuances contributing a nice savoury element to the wine. Hints of cedar and chocolate add further complexity and texture with great length and balance, supported by fine-grained tannins and seamlessly integrated French oak.Complex bouquet of dark berry fruits with hints of violets, cocoa and cedar.
Sorrenberg Chardonnay
You could pay twice the price for a wine of this quality. A true gem of Australian Chardonnay, it has the complexity, depth and sheer deliciousness to hold its own against any challenger.
Leeuwin Estate Art Series Chardonnay
Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?
Mchenry Hohnen Hazel's Vineyard Chardonnay
PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc
PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc
Fabien Coche Grandes Coutures
FABIEN COCHE, Bourgogne Chardonnay Grandes Coutures
Deep Woods Estate Reserve Cabernet Sauvignon
Deep Woods most vaunted red earned its place in the Langtons Classification in 2018 (7th Edition) after displaying consistent quality and demand for the required minimum ten vintages. It is one of those wines at the tip of the Margaret River spear - demonstrating the brilliance that continues to come from that corner of Cabernet Country. ...imbued with power and elegance, pure fruit definition, fine-grained tannins and integrated savoury oak. Classification VII (2018) Deep Woods Estates sustainable and minimal-intervention farming and new trellising systems to optimise exposure have brought the vineyard into the big time. Vinification on skins (12 to 22 days depending on the season) is followed by 16 to 22 months maturation in new (40%) and seasoned French oak barrels. An emerging classic. Shop All Deep Woods >

