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Deep Woods most vaunted red earned its place in the Langtons Classification in 2018 (7th Edition) after displaying consistent quality and demand for the required minimum ten vintages. It is one of those wines at the tip of the Margaret River spear - demonstrating the brilliance that continues to come from that corner of Cabernet Country. ...imbued with power and elegance, pure fruit definition, fine-grained tannins and integrated savoury oak. Classification VII (2018) Deep Woods Estates sustainable and minimal-intervention farming and new trellising systems to optimise exposure have brought the vineyard into the big time. Vinification on skins (12 to 22 days depending on the season) is followed by 16 to 22 months maturation in new (40%) and seasoned French oak barrels. An emerging classic. Shop All Deep Woods >

Devil's Lair is one of Margaret River's most respected wineries. The 9th Chamber is only made in exceptional vintages.

Still very youthful, the quality French oak riding high in the saddle. This is a wine of excellent quality, ticking every box. Its texture and balance are admirable, the varietal character likewise.

Cabernet sauvignon, merlot, cabernet franc & petit verdot. An unambiguously classy wine, its quality established by the first whiff, and confirmed by the super elegant, medium bodied palate. All the cabernet cassis/blackcurrant you could wish for floats along the mouth with the other members of the Bordeaux family in respectful support. Lovely wine.

In Margaret River, considered one of Australia’s premium chardonnay growing regions, Cape Mentelle creates wines of plush texture, depth and power, yet balanced with a fine frame of acidity. This Reserve Chardonnay reflects Chapman Brook and Crossroads, our two southern Margaret River vineyards. Both sites have wonderful expressive personalities that complement each other beautifully and represent a combination of both our past and present. From careful site selection many years ago through to refined and innovative viticulture and winemaking practices today. Bringing them together is a joy, creating one of the finest expressions of our unique terroir. Confidence and class shine through with notes of white flowers, white pepper, and sea salt, unfolding into delicate layers of pastry apple tart and bitter almond. The palate is dynamic and vibrant, offering complex layers of citrus blossom, candied lemon, macadamia, and yellow grapefruit, all balanced by mineral tones and fine phenolic grip.

PENFOLDS Reserve Bin 18A Chardonnay, Adelaide Hills Win a VIP Experience at Penfolds Kalimna* Earn an entry into the competition for every $300 you spend on Penfolds, and for every bottle of Grange you purchase. Includes flights, accommodation, tastings, a helicopter flight to the Barossa Valley and more! *T&Cs apply. View full terms and conditions Reserve Bin A has evolved into a distinctive, modern, single-region (Adelaide Hills) Chardonnay, second only to Yattarna in the Penfolds white wine hierarchy. Each year the wine is made it is labelled according to the last two digits of the vintage -- hence Reserve Bin 10A, 12A, 13A and so on. Fruit is hand-picked to small bins and whole-bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation. Thus ...every new (40%) and seasoned (one or two-year-old) French oak barrique is its own, unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by maturation (typically for eight months) on solids, with intermittent yeast lees stirring. The 100% malolactic fermentation is also natural. Reserve Bin A has established a strong following since it was first made in 1994. It is a fresh, minerally style that occupies a place in the vanguard of modern Australian Chardonnay. With its distinctive, flinty aromatics, creamy texture and razor-sharp acidity, it perfectly articulates the fruit complexity and mouth-watering attributes of cool-climate Adelaide Hills fruit from Chardonnay vineyards across the region.

Representing the pinnacle of any given vintage, the Deep Woods Reserve Cabernet Sauvignon from the very low yielding original vines on the estate in the Yallingup region of Margaret River and a single growers vineyard in the Yallingup hills. The palate is layered with complex and generous varietal flavours, supported by interwoven French oak characters and a savoury complexity. This is an exceptional Cabernet that will age gracefully will careful cellaring.

MATTHIASSON Linda Vista Chardonnay, Napa Valley Made from certified organic vines that grow on the Mathiasson estate in Napa, this wine pairs beautifully with lighter summer fare. Medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality. A diversity of ripeness is created by using the traditional method of harvesting the fruit a number of different times during the ripening period, achieving complexity, completeness, and balance. The earlier harvests contribute acidity and minerality, and the later harvests contribute flesh and richness..

Olivier Leflaive was co-manager of Domaine Leflaive until 1994 before withdrawing to concentrate on his own venture which he started in 1985. Today the domaine produces wine from some 65 appellations with 85% of the production being white wine. One of Burgundys most respected producers the estate produces a number of domaine wines from its own vineyards alongside its range of negocé bottlings. This Chardonnay is a wine with a fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and freshness on the palate.

This unfiltered Chardonnay was made at Giaconda by Rick Kinzbrunner using traditional techniques. Quite sublime buttery richness with perfect balance of acid and oak integration.