Julie Fevre Grand Cru Les Preuses
Laurent Ponsot Cuvée du Perce Neige
Cuvée du Perce Neige Bourgogne Blanc A soft and delicious introduction to the software behind the greatest database of Chardonnay in the world, written by one of its greatest programmers. Laurent Ponsot. A blend of different parcels, sourced across a litany of trustworthy growers and venerated communes in Burgundy. Yellow fruit accents are framed by a wisp of oak, a waft of phenolics and a crunchy skein of mineral pungency. The finish is long and firm, yet this is a wine of immense versatility at the table to be enjoyed on the earlier side.
Arnot-Roberts Watson Ranch Vineyard Chardonnay
Hartford Wines Hartford Court Sevens Bench Chardonnay, Carneros
HARTFORD WINES Hartford Court Sevens Bench Chardonnay, Carneros
Fraser Gallop Estate Palladian Cabernet Sauvignon
Domaine Michelot Meursault Charmes 1er Cru
This Premier Cru is found mid-slope on the border between Meursault and Puligny-Montrachet. The slope is very regular at between 3% and 6% and the soil is clay/limestone with red earth. The subsoil is a mixture of earth and flat volcanic rock which allows an extensive root system to develop. These conditions bring finesse and a touch of minerality to the wine.
Benjamin Leroux Savigny-lès-Beaune 1er Cru Les Hauts Jarrons
Domaine Lamy-Pillot 1er Cru En Creot
Domaine Lamy-Pillot 1er Cru En Creot, Saint Aubin Domaine Lamy-Pillot is a small family-run winery, established in 1973, which counts as relatively youthful for the region. The wines of Lamy-Pillot are consistent and drinkable in the very best sense. The 1er Cru En Creot hails from one of Saint Aubins higher sites. Lamy-Pillot describe this Chardonnay as a fat and greedy wine, rich with ripe yellow fruit, toasty butter, and honey.
Prophet's Rock Cuvée Aux Antipodes Blanc
Vasse Felix Tom Cullity
This wine is a great example of why Margaret River is such a powerhouse in the cabernet department: concentration, savoury tannins, spice, and plenty of fruit. Blend of Cabernet sauvignon/Malbec/Petit Verdot. Delicious from the first to the last sip, with its very long finish.