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Devil's Lair is one of Margaret River's most respected wineries. The 9th Chamber is only made in exceptional vintages.

This intensely complex wine is rich in stone fruit, citrus and melon. The creamy texture is perfectly integrated with the sweet oak and natural acidity which leaves a lasting impression on the palate.

Gary Farr is still one of Victoria's true Chardonnay maestro's and his Chardonnay By Farr is another example. Taken from the original By Farr vineyard, this is a clearly a wine of true clarity and finesse. Flavours of melon and hints of spice with wonderful oak integration mean this wine is simply delicious upon release, but handle some careful medium-term cellaring.

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.

Pale, straw colour with insinuations of green. Overt, ripe varietal fruit characters on the nose - pineapple, citrus and nectarine derived are from the warm vintage conditions. Mineral characters, orange blossom and almond meal along with some lees derived creaminess are all balanced within this multi-dimensional palate.

Giant Steps plays it's part in the rapid accension of Australian Chardonnay back to the position it once held here. That being of the king of white varieties. This is a very stylish numbe from Phil Sexton and his team. Stonefruit, melon and butterscotch characters are supported by vanillin oak and the palate is long and textured with a clean crisp finish.

As featured on "Battle of the Vines": About the Tapanappa, Liinaa effuses, Its got power, a lot of stone fruit characters you often find with a Burgundy wine, but also it has ripping acidity, its razor sharp, pristine. Its got a very beautiful expression of wet stones and textures, its layered, with a bit of spice as well.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.

Hand Picked Gin Gin clone, the balance of fruit, oak, acidity is so immaculate it is a pointless exercise to try to deconstruct their contributions. However the white peach and pink grapefruit flavours are as clear as a bell on the back palate and aftertaste, the finish fresh and clean. Masterful winemaking