Hay Shed Hill Vineyard Series Cabernet Sauvignon
Oakway Estate Shiraz
A dry elegant Shiraz with ripe berry and spice on the nose flowing generously onto the back palate. The tannins are soft and elegant creating a smooth texture on the palate.
Byron & Harold Rags to Riches Shiraz
Although medium-bodied, Byron & Harold have produced a wine with loads of flavour and varietal character in their distinctive style.Deep red in the glass. Heady lift of violets, plum and spice. Medium to full-bodied with plenty of black fruit, touches of wood smoke and earth, fresh acidity and black pepper on the savoury finish.
Chapman Grove Estate Cab Merlot
This is a 60-40 blend of Cabernet Sauvignon and Merlot. The wine is elegant and refined showing a clear red-purple colour; a fresh, bright and breezy wine, with red fruits to the fore and balanced tannins to hold the structure together.
Chapman Grove Reserve Shiraz
Machine harvested at night , crushed and de-stemmed, pressed to French oak (25% new and the balance in staves) for 12 months. This is classic cooler climate Shiraz with beautiful perfumes on the nose and lovely fleshy fruit flavours on the palate, the tannins are soft and generous combining to give the wine a well structured finish.
Dormilona Pinku
Cape Mentelle Marri Margaret River Shiraz
This wine is a classic expression of cool climate Shiraz with dark plum, sweet spice and fine tannins.
Cape Mentelle White Label 16HA Shiraz
This wine is a classic expression of cool climate Shiraz with notes of black plums, wild blueberries and sweet spice with a long, elegant finish of fine, silky tannins.
Credaro Five Tales Shiraz
The ripe grapes used to produce Credaro 5 Tales Shiraz were destemmed, moved to static tanks, and immediately inoculated with a yeast strain. The resulting wine shows a lively crimson red colour, and exudes lifted aromas of mulberries, sweet vanilla and mocha hints from its mesmerising nose. These fragrances make way for a soft palate offering cherry and dark plum flavours. Balanced by fine tannins, the juicy palate culminates in a finale marked by creamy oak nuances. This intense red wine can be cellared for 5 to 8 years from vintage to develop bottle aged flavours. Drink it with sausage rolls, beef and quince stew, or chocolate pavlova to appreciate its intense berry flavours to the fullest.