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Cape Mentelle Winemaker's Release Shiraz - Related products

Miles From Nowhere Best Blocks Cabernet Sauvignon

The juicy grapes used to produce Best Blocks Cabernet Sauvignon were harvested, and crushed into stainless steel fermenters. The juice obtained was pumped over and left on skins. This deep red-hued Cabernet Sauvignon showcases a brick red haze. The aromatic nose flaunts pleasing scents of ripe berries and dry herbs such as aniseed and sage. These fragrances make way for a rich and soft palate filled with concentrated fruit flavours and balanced tannins. This full-bodied Cab Sauv ends in an elegant, yet powerful and long finish. Made for consumption upon release, this mouth watering red wine has the potential to be cellared for six years. It tastes fantastic with mustard and herb crusted rack of lamb, served with sautéed vegetables.

Flowstone Moonmilk Shiraz Grenache

Happs Estate Cabernet Merlot

Our first Cabernet Merlot was produced in 1982. We have always felt that the Merlot grape variety enhanced the Cabernet and in this case at 29%, the Merlot is more than a bit player. Indeed tasters sometimes suggest that the Merlot is dominant, with its velvety, rounded character. Merlot extends the flavour, enhances the finish and performs in a very positive fashion.

John George Cabernet Sauvignon

Margaret River is renowned for its premium Cabernet Sauvignons. This example emanates from this multi star rated Halliday Winery in the Yallingup Sub-Region. The palate is elegant with natural tannins, some floral qualities over plum and gravelly depth. A fine balanced wine, with a long palate that shows finesse. Enjoy. Ø VARIETY 100% Cabernet SauvignonØ REGION Margaret River Yallingup Sub-RegionØ COLOUR Deep garnet redØ OAK MATURATION 18 months in a selection of fine grained French oak barriques from specially chosen forests. 50% new oak; 30% 1 year old and 20% 2 year old barrels. The Malbec is barrel fermented in 500 litre puncheons.Ø AROMA Lifted red berry and cedarØ PALATE Elegant natural tannins, some floral qualities over plum and gravelly depth. A fine balanced wine, with a long palate that shows finesse.Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Before fermentation starts the juice is concentrated by removing 15% of the volume. This facilitates a greater intensity of flavour. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to French oak barrels for maturation.Ø TYPICAL ANALYSIS 13.5% AlcoholØ FOOD MATCHING Barbecued meats, lamb, beef, chocolate and strong flavoured cheeses.MEDALS GOLD Qantas Wine Show2015 SILVER Royal Hobart Wine Show 2015 SILVER National Cool Climate Wine Show 2016

Blind Corner Rouge

Shiraz & Cabernet Sauvignon is another match that delivers something greater than the sum of its parts. Blend the rich upfront flavour and a lingering aftertaste of Cabernet, with the silky softness consistency of Shiraz, add a splash of Merlot, and you have a Rouge of super delicious deliciousness. This blend has been simply foot-crushed, hand-plunged during wild ferment and basket pressed to old oak for some sleepy time. The Cabernet, Shiraz & Merlot are all from our Quindalup vineyard.

KarriBindi Margaret River Cabernet Merlot

Cabernet Merlot is a quentissential Margaret River blend. The grapes for this wine are dry grown on rich Karri loam and gravel soil at the KarriBindi vineyard.Cabernet Sauvignon brings the richness and structure while Merlot contributes beautiful fragrant aromas, complimentary flavours and softness.This wine is deep, dark red in colour with aromas of red currant and plum which lead to a smooth palate of luscious red berry fruits with hints of cassis and coffee bean. It has a succulent tannin structure with fine length complimenting the depth of fruit flavours.

The Flying Winemaker Cabernet Sauvignon

A multi-regional producer, Eddie McDougall sources quality parcels of fruit around Australia, and this Margaret River Cabernet ticks all the varietal boxes - delicious!Deep red purple. Intense aromas of blackcurrant, plum, mint, eucalypt and cedar oak. Very rich and full-bodied with masses of dark berry fruit, savoury tannin foundation, fabulous persistence, beautifully balanced oak and refreshing acidity throughout.

The Lone Quince Cab Merlot

Grape Varieties: Cabernet Sauvignon 86%; Merlot 14% Purple with crimson edges looks serious in the glass. Tobacco leaf feint cassis purple plums a complex nose which adds weight to the serious theme. Quality MR Cabernet leads the charge here. A wine with high cheek- bones. Just ripe cabernet gives this sinew and poise. Merlot is subservient almost hard to detect. Terrific wine, at almost twice the price.

Margaret River Shiraz

KarriBindi's Shiraz grapes are from mature vines growing on a north facing slope of karri loam and gravel soils. The wine was carefully aged in a mixture of new and old French barrels to enhance the fruit flavours but not overpower them. The deep red colour precedes aromas of cedar, all spice, black pepper, and mocha. The palate is focussed with fine grained velvety tannins, showcasing succulent plum, cherry and blackberry flavours.