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Maschio Prosecco

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

Zonin Asti Spumante

From the Asti region of northern Italy this delightful sparkling from Zonin has a rich fruity bouquet and a luscious palate with a fine persistent bead. Enjoy well chilled with fruit salad.

Zonin Regions Moscato

A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

Tempus Two Verdelho

Tempus Two Verdelho is a full-bodied and tangy verdelho. Intense flavours, similar to the wines aromatics - ripe, tropical fruits of pineapple, passionfruit and guava.

Renmano Tawny

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

Borgo SanLeo Chianti

Blended from the mainstay Tuscan grape variety Sangiovese and a small amount of Canaiolo, this savoury, flavoursome wine is the perfect companion for antipasto and soups.

4 Pines Ultra Low

A refreshing ultra low alcohol malt beverage. Hop notes dominated by fruit with herbal and citrus notes underpinning. A subtle clean malt character with balanced bitterness to refresh the palette and a slightly tart finish that leaves you wanting more.

Paul Mas Merlot

Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!

Torres Sangre De Toro

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

Guinness Extra Stout

The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops