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The classic Irish dark Stout that started it all, crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Keep the light on with this easy drinking session extra pale ale. Full bodied and pale in colour with tropical and citrus notes. Light House Session XPA is designed for the drinker who is chasing lower alcohol without sacrificing on flavour. Brewed with Citra hops, Pilsner ale malt combines with a small amount of Munich and Wheat malt giving a mild sweetness that leaves you wanting more. Light House will help you find your way home.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Experience the captivating flavours of Kinshachi Nagoya Akamiso Lager, a truly distinctive beer that combines the rich brewing heritage of Nagoya, Japan, with a modern twist. Kinshachi was established in 1996 and is located in Japan's third largest city, Nagoya. They experiment with additional traditional Japanese ingredients to craft beers like akamiso or fermented red soya paste in this lager. Inspired by the city's famous red miso, this lager showcases a harmonious fusion of tradition and innovation, delighting beer enthusiasts with its unique character and exceptional taste. Kinshachi Nagoya Akamiso Lager pays homage to the brewing traditions of Nagoya, a city renowned for its culinary excellence. Drawing inspiration from the region's famous red miso, this beer captures the essence of Nagoya's rich heritage and culinary craftsmanship. Prepare your taste buds for a flavour experience like no other. Kinshachi Nagoya Akamiso Lager balances the bold and savoury notes of red miso with a smooth and crisp lager base. The result is a harmonious fusion of umami richness and refreshing drinkability that surprises and delights with every sip. This beer is a rich red-brown colour with aromas of strawberry, banana, wood, and sour cherries. A rich and malty palate, similar to a Belgian Dubbel but with an unsurprising note of salt and savoury umami flavour. Embrace the complexity and depth of flavour that sets this beer apart from the rest. This lager embodies the spirit of innovation, taking inspiration from Nagoya's culinary heritage and reimagining it in a refreshing beer form. The brewers have masterfully blended traditional brewing techniques with innovative ingredients to create a beer that showcases the unique characteristics of red miso in a new and exciting way. It's a testament to the boundless creativity of the brewing craft. Every bottle is a testament to the precision and craftsmanship of the brewers. Carefully selected ingredients, meticulous brewing techniques, and a dedication to quality ensure that each sip delivers a beer of exceptional taste and consistency. Immerse yourself in the artistry of this beer and appreciate the dedication and expertise that go into creating every bottle. Kinshachi Nagoya Akamiso Lager embodies the spirit of Nagoya, a city known for its vibrant culture and strong sense of identity. By choosing this beer, you become part of the Nagoya experience, embracing its traditions, flavours, and hospitality. Experience the unique fusion of tradition and innovation with Kinshachi Nagoya Akamiso Lager. Indulge in the flavours inspired by Nagoya's culinary heritage, celebrate the craftsmanship of this exceptional beer, and elevate your beer-drinking experience to new heights.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.

Our Stonebarn Truffle Pale Ale Beer is made from Australian Pale Ale malt and Light Caramel malts with a blend of Australian and American hops. The light malt ensures that the flavour of the hops and Black Perigord Truffle (Tuber Melanosporum) is not too overpowering, giving the beer a milder truffle taste. The Pale Ale is brewed to be more sessionable with a lower alcohol content. This combination produces a lighter copper colour and reduces the bitterness to 23 BUs.

We're not sure how the team at Little Creatures keep producing such amazing beers, but we're not going to complain. A special blend of premium hops give this Ale citrus and grapefruit aroma, balanced with a careful selection of specialty malts. Preservative and additive free, this beer is live-yeast conditioned in bottles and kegs, providing unmatched freshness and character. Carton of 12 x 568mL Bottles.

Zonzo Estate Lager A classically styled beer with a light malt body, floral hop aroma and a dry crisp finish.