Never Never Distilling Co. have released the world’s first Grenache gin. Produced right in the heart of the McLaren Vale wine region, ‘Ginache’ contains Never Nevers's award-winning Triple Juniper Gin and Grenache juice from grapes picked from the McLaren Vale region. ​A contemporary take on traditional sloe gin at 38% ABV, the spice and bright citrus flavours of this gin work wonderfully with the jammy raspberry brightness of the young Grenache character.​

Sip & Savour the Sunny Coast Flavour with our Iconically Gold Noosa Gin. A cheeky drop, perfect for the long afternoon poolside! Created in small batches from our Distillery on the outskirts of paradise. Hand bottled, hand labelled, a labour of love! Noosa Gin is Always Golden, with subtle sugar cane sweetness & texturally complex. Notes of bright orange citrus, tart tropical sourness & well balanced spice.

Introducing our Oyster Shell Gin. Developed in collaboration with society restaurant in Melbourne, this is a unique flavour expression of the Australian coastline. The Never Never team uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings. Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate. The finish is long and luxurious, lending itself to dry martinis.

A delicate, contemporary dry gin with a burst of citrus from blood orange, ruby red grapefruit and Australian native lemon myrtle leaf, balancing spice of wormwood, pink peppercorns and ginger for warmth. Herbal juniper notes lengthened by green tea, with smooth, sweet vanilla adding mouth-feel and lavender bouquet to finish. Prohibition Original is the perfect martini gin, with a soft, sophisticated elegance in flavour and depth, with a perfect balance of citrus and sweetness, spice and floral finish.

Bin 21 is a vibrant testament to the character of South Australian Grenache. The 2024 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure.

Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in the 'too hard' basket and it sat on the sidelines. Seven years later, in 2024 we decided to pull this project out of the woodwork and try another flavour extraction method we'd read about in an old cookbook. It still involves a lot of gloopy messes along the way, but the end result is a thick and tasty liqueur with enough banana 'oomph' to send monkeys and monkey-wannabes into a frenzy. In fact, each 500ml bottle of Banana Liqueur contains five bananas. To make this decadent liqueur, we cut up ripe QLD grown bananas, keeping both skin and flesh. One portion of bananas is very slowly cooked with sugar for 12 hours until the distillery smells like banana cake. The remainder is infused in cane spirit and distilled. After several rounds of messy filtration, we combine the syrup and the spirit then let it rest and develop in complexity. The gloopy solids that remain in the filter bag are rather tasty. Instead of throwing the leftovers away, we give them to a cookie factory next door to turn into banana cookies. As with all of our limited edition liqueurs, this one is bottled in up-cycled spirit bottles collected from bars which we've cleaned, de-labelled and polished prior to filling.

Katnook Prodigy Shiraz showcases the best of Coonawarra - rich dark berries and savoury spice with a touch of white pepper. Elegant and medium-bodied with impressive length, it’s amazingly concentrated and perfectly cellared to enjoy now, while still offering the potential to evolve beautifully over the next decade.

The limited edition release of Special Shiraz celebrates the varietal at the heart of Penfolds, honouring the grape that has shaped its identity and defined Australian fine wine. Its lineage sets it apart, with a small inclusion of matured Grange drawn from barrel. Silky and sleek, it reveals pecan pie, hazelnut and berry coulis, lifted by goji berry brightness, with fine, chalky tannins and a polished, persistent finish.

The structure of Cabernet Sauvignon meets the richness of Shiraz. A benchmark Penfolds wine and one of the most collected wines in Australia. The 2024 Bin 389 combines Shiraz richness with Cabernet structure. Dark plum, blackcurrant and cassis lead to a medium-full palate of dark cherry, spiced oak and firm yet supple tannins. Built for cellaring.

Smirnoff Vodka Crush Mango and Peach Zero Sugar is now available in a convenient soft pack. Made with Smirnoff Vodka and natural fruit flavours, it delivers the juicy mango and sweet peach flavour you know and love in a smooth, non-carbonated vodka drink. Lightweight, easy to chill and simple to enjoy, this 165mL soft pack is zero sugar, 8percent ABV and 1 standard drink. Best served chilled.