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This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Aqua Vitae Modern Gin is as natural as it can get, and brings a flavour like no other.Translated from old Latin, aqua vitae means water of life, a term used for distilled spirits that originated in the Middle Ages. Reinvigorating the name called for reinvigorating the spirit.With a focus on local Tasmanian and Australian ingredients, some of which we harvest ourselves, Aqua Vitae challenges the heavy gins that dominate the Australian market, providing a modern, clean spirit that teases the palate with fresh, fruity, and floral notes. The imperial mandarin, eucalyptus, and lemon myrtle notes pair well with a light tonic and a slice of fresh peach or mandarin.

Capricorn rum Liqueur Queenslands finest sugarcane is harvested, crushed and refined to produce a beautiful, thick molasses that is at the heart of our pot distilled rum. Ageing in Oak Barrels for a minimum of two years we have a refined and elegant rum that is then paired with caramel and sea salt to produce the nectar of the gods, Capricorn Salted Caramel Rum Liqueur. Capricorn Salted Caramel Rum Liqueur is slightly sweet, however there is a focus on highlighting our aged rum. Its delicious and can be served many different ways. We suggest serving it neat, over ice, with cream, ice cream or mixed with espresso for a true hit. Yummy

Our old tom style of gin is single shot distilled by hand using a traditional copper pot still. with a selection of queenslands finest botanicals weve created an old tom gin that marries the spice and earthen notes of juniper with sweetness from frankincence and myrrh, and refreshing hits of citrus from native finger limes.

Seacliff vodka is handcrafted from barley, grown in the nutrient rich, red earth soils of the fertile Riverina region. By having complete oversight of the inputs that go into the vodka, it is possible to create a delicately smooth vodka. The purity of the spirit is enhanced with the addition of spring water sourced from deep within the aquifers of the Southern Highlands. An easy drinking vodka that has a subtle vanilla sweetness on the finish.

In the heart of Tasmania, within a former asylum, a bright new spirit has sprung to life.Born of sugarcane, this unaged silver spirit retains its sweet heritage (as we all hope to do). It tells of fresh floral notes found in the foothills of the Derwent Valley, and whispers hints of banana and citrus.New Norfolk Distillery is anchored in the Derwent Valley at the southern edge of Australia. As the wilderness roars around us, we nurture rebellious spirits.Welcome pioneers, join our voyage!

Mt Compass Gin is produced from Australian grown grain distilled in small batches using a carefully chosen blend of traditional and indigenous botanicals - Juniper, coriander, cardamom, cinnamon and Lemon myrtle. This selection provides us with a perfectly balanced yet complex Gin that is both elegant and aromatic , ideally suited to be enjoyed traditionally mixed with Tonic and a slice or wedge of lime or used in your favourite cocktail.

Billy Goats, our Queensland Gin is a small batch, handcrafted using a unique selection of Old and New World Botanicals. We have combined Australian Wheat spirit with gently soaked Juniper, the freshness of Ruby Red Grapefruit, Lemon Myrtle and Native Australian Finger Limes for a vibrant citrus burst. We were looking for a very approachable Gin that had enough citrus for a refreshing burst, but also with enough subtle botanicals to give complexity and depth. Enjoy straight up, with tonic, with soda, or in a cocktail.

Drinking Bondi Blue Vodka will express what we believe to be the Australian way of life, that way of life being that we love to have fun, we love to create amazing memories and we love to share it with our mates. Bondi Blue Vodka is delicately and precisely distilled 5 times using only the finest Australian wheat grains sourced from local wheat farms around Australia. To ensure Bondi Blue is the smoothest tasting Vodka you can find, we carefully run our blended spirit through a series of charcoal filters that guarantee clarity and absolute perfection, leaving us with the finest made Vodka on offer. Once our distillers are satisfied that all impurities have been removed, we are left with the heart of Bondi Blue; Pure, Untainted, High-proof Alcohol. We cut this down to bottle strength by blending the purest filtered Australian water sourced from local naturally ancient catchments, this water comes ready to drink from the catchments but we make it that much more special by filtering and combining it with our Pure, Untainted, High-proof Alcohol. Wherever you are in the world, drinking Bondi Blue will take you to the Amazing Place that is; Australia. All together Bondi Blue Vodka captures Australia in a bottle.

Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.