Anther Spirits Ms Gina
Ms Gina is a collaboration between Anther Spirits and the Australian Gynaecological Cancer Foundation, with proceeds from the sale of every bottle of Ms Gina directly supporting the crucial funding of research and programs of the Australian Gynaecological Cancer Foundation. She is sweet with a fizz of orange sherbet and raspberry. A bright citrusy nose with a smooth mouthfeel and subtle warm spice finish. Botanicals: Juniper Macedonian, Coriander green, Cassia Chips, Orris Root, Angelica, Cloves–Associated with vaginal health, Grapefruit peel–contains selenium for healthy ovaries, Eucalyptus Citriodora, Blood orange–for the linkage with blood, lemon myrtle, ginger– used in traditional medicine for healthy fallopian tubes, Finger Lime, Liquorice root, Red clover–Associated with reduction in Menopause symptoms, Royal jelly-for all us Queens, Damiana–used as a traditional aphrodisiac, Raspberry leaf-used when pregnant for a strong uterus, Cranberry-general vaginal health, Rose petals, Honey, Pea Flower-the Latin name is Clitoria ternatea.
Prohibition Original Gin
A delicate, contemporary dry gin with a burst of citrus from blood orange, ruby red grapefruit and Australian native lemon myrtle leaf, balancing spice of wormwood, pink peppercorns and ginger for warmth. Herbal juniper notes lengthened by green tea, with smooth, sweet vanilla adding mouth-feel and lavender bouquet to finish. Prohibition Original is the perfect martini gin, with a soft, sophisticated elegance in flavour and depth, with a perfect balance of citrus and sweetness, spice and floral finish.
Boatrocker Raspberry Gin
To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!
Mt Uncle Distillery Botanic Australis Navy Strength Gin
An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.
Brogan's Way Everyday Salvation Gin
Distilled by Brogan herself, Everyday Salvation Gin is her Australian twist on the classic dry gin we all know. Packed with botanicals it is juniper forward with the crispness of fresh organic white grapefruit peel balanced against Australian cinnamon myrtle and native pepper berries results in a modern versatile gin great for any occasion. Tasting Note A Juniper forward punchy Australian Dry style gin. The dry citrus hit of coriander seeds is accentuated by organic white grapefruit peel, providing fresh zesty qualities of citrus with subtle hints of bitter lemon. Floral top notes of lavender, rose and orris root, with earthy undertones from angelica root presenting on the nose. The Australian native botanicals of sweet strawberry gum and hot pepper berry linger on the finish which is elongated by the nuttiness of roasted native wattle seed.
Old Kempton Distillery Tasmanian Embezzler Dry Gin
Embezzler Gin is designed to be a well-balanced gin that incorporates a strong juniper character. Blended with citrus, florals, spices, sweetness and ending with a traditional London dry finish that lasts just long enough before you are wanting to take another sip. Named after William Henry Ellis, a convicted embezzler and founder of Dysart House Embezzler Gin can be drunk straight, on ice, with tonic or OKD's personal suggestion chilled with a slice of lime. Either way the Embezzler should stand out in your glass.
Turner Stillhouse Three Cuts Gin
Our Bespoke Gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown (fresh Lime and Rose) and internationally sourced botanicals (twelve total Botanicals)Layered notes of Juniper (organic), Coriander Seed, Fresh Lime. Cinnamon Bark, a hint of White Peppercorn and three cuts of Rose form the character of this gin and is ideal for sipping slowly over ice or in classic cocktails.Turner Stillhouse is nestled among the rolling hills of the picturesque Tamar Valley in Northern Tasmania, overlooking the Tamar River.
Newy Distillery Signature Gin
Our signature gin is craftfully made using 16 different ingredients which combined in our secret balance of flavours produces a delightfully tasting botanical gin. The Botanicals used include; Juniper, Coriander Seeds, Star Anise, Almonds, Cloves, Cardamom, Dill Tips, Ginger, Grains of Paradise, Black Pepper, Orris Root, Cinnamon, Angelica Root, Fresh Lime, Fresh Lemon and Fresh Orange.
Little Lon Distilling Co Little Miss Yoko
This luscious limited, seasonal batch gin is in honour of Little Miss Yoko. Oriental Oomphess and seductress of Victorian-era Little Lon once inhabited the very house our distillery now resides in Would she have embraced this divine double distillate? This exquisitely balanced spirit ringing with tones of citrus and juniper, rounded off with a lychee fruit finish, and concocted specially in her honour? Honour all good, but if you want Little Miss Yoko, first you must pay. she might have said. Tartly. Little Miss Yoko hits you at first with vanilla, oak and baking spices and of course - Lychees. On second pass the fragrance of suppressed juniper and citrus tantalise the taste buds with a sweet lingering lychee fruit finish to round out the finish. Enjoy stirred down in a Martini, or in your favourite sour.
Lord Howe Island Distilling Co Wild Lemon & Hibiscus Gin
The wild bush lemons on Lord Howe Island descend from the fruits of the early settlers. They were planted to help sustain them during the long periods between passing ships. They have a unique enveloping aroma, but beware the thorns! In the days of ships and flying boats, a tradition on Lord Howe Island was to throw flower leis into the water from departing launch boats. They inevitably washed ashore to signify their wearers return to the island.