Think tart citrus not sweet, our Citrus Gin has a real citric tang to it. We peel fruit and use the rind of orange, blood lime, and finger lime and then use a combination of fresh lemon and peeled lemon with a little ginger to give this a real zesty finish. Great with tonic or soda.

Every good journey deserves a moment of introspection or Naval Gazing and so it is that our Navy Strength Gin earnt its name. Its hard to believe that 57.6% abv can drink so well neat and is equally at home in cocktails, or with any tonic for a great G&T.

An exceptionally smooth gin that offers the gin fanatic someting different with hand picked Austalian Kakadu Plums. Adding to the complexity of juniper are Angelica root, cardamon and a seclection of other botanicals that are balanced on the palate with a medium/dry finish. Enjoy by itself or with a quality, dry tonic (or soda), ice and the zest of lime.

A dry-styled gin based on an original London dry gin recipe but with the original ingredients including mango leaf, Daintree vanilla and Nerada tea from the Atherton Tablelands alongside our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with its unique tropically floral taste. A hint of juniper to start off and then the intensity of the other flavours start to come through. Vanilla, mango leaf and then a hint of tea tannin topped off by a peppery fragrant aftertaste. Try the words first gin that uses mango leaf and indulge in the tropics!

Clyde May's Alabama Style Craft Whiskey is made using local ingredients and distilled for 5 to 6 years in charred New American oak barrels. The addition of juice extract and natural essence from apples is what makes Clyde May's distinct. This is a smooth sipping whiskey displaying hints of green apple and cinnamon spice with toasty undertones. We have named this whiskey in honour of Clyde May - a moonshiner by trade and a craftsman by night, who was known for producing outstanding Alabama style whiskey.

Influenced by the traditional London Dry style gin but uniquely Australian. Featuring juniper, coriander seed, angelica root, orris root, liquorice root, orange peel, Oolong tea, Australian native thyme, finger lime and aniseed myrtle. Makes for a delicious citrusy martini. BOTANICALS: Juniper, Coriander seed, Angelica Root, Orris Root, Liquorice Root, Orange peel, Oolong Tea, Native thyme, Finger lime, Aniseed myrtle AROMA: Juniper-forward followed by sherbet-like citrus and herbal notes FLAVOUR: Round and complex, juicy citrus with herbal aniseed leading into a lingering earthy finish FINISH: Vibrant palate coating viscosity. Bright, citrusy, savoury and moreish

Introducing our Oyster Shell Gin. Developed in collaboration with society restaurant in Melbourne, this is a unique flavour expression of the Australian coastline. The Never Never team uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings. Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate. The finish is long and luxurious, lending itself to dry martinis.