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Think tart citrus not sweet, our Citrus Gin has a real citric tang to it. We peel fruit and use the rind of orange, blood lime, and finger lime and then use a combination of fresh lemon and peeled lemon with a little ginger to give this a real zesty finish. Great with tonic or soda.

Every good journey deserves a moment of introspection or Naval Gazing and so it is that our Navy Strength Gin earnt its name. Its hard to believe that 57.6% abv can drink so well neat and is equally at home in cocktails, or with any tonic for a great G&T.

Inspired by the flavours of South East Asia, fresh makrut (keffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper,coriander, angelica and orris are used in the distilling process. Jungle Gin's bright aromatics work wonderfully with a dry tonic garnished with a lime leaf, yet equally well in any citrus forward cocktail.

To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!

Happenstance Gin has bright citrus notes that jostle for attention with the juniper for a fresh, citrus-forward gin. On top of lemon, mandarin and lemon myrtle you'll get some spice from fennel and nutmeg, and the strawberry scented eucalyptus and vanilla combine to give a sweet roundness.Designed as our go-to for a G&T, it pairs beautifully with a floral tonic and we love adding a fresh strawberry to lift the botanical sweetness.Awarded Gold in the Australian Gin Awards 2020.

Bright and fragrant, Fiesta Gin has a punch of juniper which is cut by the vivid perfume of kaffir lime and soft chamomile. Star anise pairs with a tingle of chilli that resonates on the tongue and leaves lingering warmth to accompany the juniper dancing there.This lively gin pairs well with floral tonic water or soda if you prefer, for a refreshing tipple.Awarded Gold at the Australian Gin Awards 2020.

An exceptionally smooth gin that offers the gin fanatic someting different with hand picked Austalian Kakadu Plums. Adding to the complexity of juniper are Angelica root, cardamon and a seclection of other botanicals that are balanced on the palate with a medium/dry finish. Enjoy by itself or with a quality, dry tonic (or soda), ice and the zest of lime.

A dry-styled gin based on an original London dry gin recipe but with the original ingredients including mango leaf, Daintree vanilla and Nerada tea from the Atherton Tablelands alongside our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with its unique tropically floral taste. A hint of juniper to start off and then the intensity of the other flavours start to come through. Vanilla, mango leaf and then a hint of tea tannin topped off by a peppery fragrant aftertaste. Try the words first gin that uses mango leaf and indulge in the tropics!

Tidal Lines is made from the classic Headlands Distilling Company gin recipe and then infused with native Illawarra Plums over a ~12 month time frame.This gin combines flavours of fresh juniper, rainforest lime, Illawarra Plum, cinnamon, angelica root, orris root and many others!

Besides the Juniper, my aim with this Gin was to only use Tasmanian native botanicals. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the Juniper). The use of 6 Native Australian botanicals with 3 of them never used before in any other Gin is found in this Gin.All of the botanicals are vapor infused which is a technique not used too often with Australian Gins. Vapor infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. The Gin was designed to have a Beautiful smell. There will be delicate petal and citrus aromas with a hint of freshly cut hay.