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The award winning Hard Cut Gin (700mL, 43%) , four diverse mixers and four garnishesTake a tour of Australia with Hard Cut and a bunch of her nearest and dearest. This box has been assembled to offer variety. We hope you find your new drink out of thisWe will be rotating the options every so often to try and bring you the best of Aussie G&T's

The award winning Directos Cut (500mL, 57%) , four diverse mixers and four garnishesTake a tour of Australia with The Directors Cut and a bunch of her nearest and dearest. This box has been assembled to offer variety. We hope you find your new drink out of thisWe will be rotating the options every so often to try and bring you the best of Aussie G&T's

An exceptionally smooth gin that offers the gin fanatic someting different with hand picked Austalian Kakadu Plums. Adding to the complexity of juniper are Angelica root, cardamon and a seclection of other botanicals that are balanced on the palate with a medium/dry finish. Enjoy by itself or with a quality, dry tonic (or soda), ice and the zest of lime.

The flavour experience opens with an initial scent of juniper, followed by rhubarb which produces a fruit compote aroma. On the palate the prominent vanilla creates the perception of sweetness that compliments the juniper flavours very well. Ginger adds a gentle spice to the finish.

Ms Gina is a collaboration between Anther Spirits and the Australian Gynaecological Cancer Foundation, with proceeds from the sale of every bottle of Ms Gina directly supporting the crucial funding of research and programs of the Australian Gynaecological Cancer Foundation. She is sweet with a fizz of orange sherbet and raspberry. A bright citrusy nose with a smooth mouthfeel and subtle warm spice finish. Botanicals: Juniper Macedonian, Coriander green, Cassia Chips, Orris Root, Angelica, Cloves–Associated with vaginal health, Grapefruit peel–contains selenium for healthy ovaries, Eucalyptus Citriodora, Blood orange–for the linkage with blood, lemon myrtle, ginger– used in traditional medicine for healthy fallopian tubes, Finger Lime, Liquorice root, Red clover–Associated with reduction in Menopause symptoms, Royal jelly-for all us Queens, Damiana–used as a traditional aphrodisiac, Raspberry leaf-used when pregnant for a strong uterus, Cranberry-general vaginal health, Rose petals, Honey, Pea Flower-the Latin name is Clitoria ternatea.

The second member of the Sundays Gin collective, our Ruby Red Grapefruit flaunts a flirtatious and cheeky nature. A seamless mix of sweet and sour citrus with a balanced aftertaste, this juicy little number is a total tropical vibe. Perfect for any occasion or simply when spontaneity strikes, add this gem to your plans and make everyday a Sundays kind of day.

Inspired by classical-style winemaking techniques, where grapes of different varietals are co-fermented. McLaren Vale’s Mediterranean style climate provides vignerons the perfect conditions for low acid, full bodied fruit. Textured and lifted, with notes of violets, elderflower, raspberries and a distinct piney juniper backbone, the perfect integration of gin botanicals and grape maceration.

Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

Cedar Fox Barrel Aged, un-filtered, Gin, Alc/Vol 45.5%, 700ml, Approximately 25 Standard Drinks. Cedar Fox's Barrel Aged gin is un-filtered and is matured in whisky barrels for a period of up to four months, imparting wood and subtle whisky notes while still maintaining upfront gin qualities. Botanicals: Juniper Berries, Coriander Seed, Meyer Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Rosemary & Lemon Verbena. Awarded highest score at Australian Distilled Spirit Awards 2018.

Our old tom style of gin is single shot distilled by hand using a traditional copper pot still. with a selection of queenslands finest botanicals weve created an old tom gin that marries the spice and earthen notes of juniper with sweetness from frankincence and myrrh, and refreshing hits of citrus from native finger limes.