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Breakwater is the signature gin, inspired by classic London Dry Gin and our love of the coast. Enhanced traditional bright pine and herbal notes of juniper with crisp flavours of whole grapefruit while angelica and dandelion roots impart a lingering salty savouriness. The unique blend evokes the tang of sea spray at the breakwater, or catching the first ocean wave of summer - intense, exhilarating and calling you right back in again. Breakwater offers a bold flavour profile that’s smooth enough to enjoy neat. Also perfect in a dry martini or negroni.

The second member of the Sundays Gin collective, our Ruby Red Grapefruit flaunts a flirtatious and cheeky nature. A seamless mix of sweet and sour citrus with a balanced aftertaste, this juicy little number is a total tropical vibe. Perfect for any occasion or simply when spontaneity strikes, add this gem to your plans and make everyday a Sundays kind of day.

At Tempus Two we do things differently. We don’t follow tradition. We go beyond it. Unshackled from winemaking traditions, our Copper series makes any occasion a celebration, so we decided to make a gin with flavours that help create memorable moments. Beyond the traditional juniper berry and coriander, our Wild Botanicals Gin is distilled with native Australian botanicals including desert lime, orange peel, salt bush and wattle seed. Packed full with juniper, this is a gin-lovers gin, full of punchy flavours of juniper, citrus earthiness and just a hint of sweetness to round it out. Enjoy as a classic G&T or as a negroni with gin, sweet vermouth and campari, garnsihed with an orange wedge or orange peel.

At Tempus Two we do things differently. We don’t follow tradition. We go beyond it. Unshackled from winemaking traditions, our Copper series makes any occasion a celebration, so we decided to make a gin from Prosecco. Rather than grain, we make our gin from Prosecco wine spirit distilled with juniper berries, coriander, orange peel and rosebuds. Delicate and floral, varietal flavours of green fruit and citrus are enhanced with the rosebud and juniper botanicals resulting in a light and elegant gin. Perfect for the gin curious or those new to gin, enjoy this simply with soda water and ice or a martini, adding dry vermouth and a lemon peel garnish.

Classic juniper-led aromas of crushed pine buds, coriander seed, lemon zest and white pepper follow in a light, creamy gin with a medium-spiced, savoury finish showing attractive vibrancy and lift. Recommended for drier-styled Martinis. Botanicals include juniper, Coriander Seed, Angelica Root, Orris Root and Old Man Saltbush. 40% Alc./Vol. Notes from the producers... AROMA Prominent juniper with subtle herbaceous notes FLAVOUR Juniper-forward with coriander spice mid-palate. Finishes with gentle salinity FINISH Dry, aromatic and viscous with saltbush lasting on the finish.

An award winner, this tripled distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals (plus one non-native). The navy strength is a citral driven Gin that has been tricked up with lemon-scented gum, ginger and pepper berry.

Australia first smoked gin Bushfire is a smokey, unique gin based on an original London dry gin recipe but with the original ingredients substituted for our own Australian native botanicals. The individual botanicals have been smoked with Iron Bark to uncover a rich, smokey palate with sweet hints of maple.

Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.