This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Aqua Vitae Modern Gin is as natural as it can get, and brings a flavour like no other.Translated from old Latin, aqua vitae means water of life, a term used for distilled spirits that originated in the Middle Ages. Reinvigorating the name called for reinvigorating the spirit.With a focus on local Tasmanian and Australian ingredients, some of which we harvest ourselves, Aqua Vitae challenges the heavy gins that dominate the Australian market, providing a modern, clean spirit that teases the palate with fresh, fruity, and floral notes. The imperial mandarin, eucalyptus, and lemon myrtle notes pair well with a light tonic and a slice of fresh peach or mandarin.

Pine needle, brushed rosemary, lemon oil, earthy root extending into fragrant pepper. The palate is immediately fragrant with a bright citrus character up front. Oily and intense, the juniper is prominent, supported by the earthy undertones of angelica and orris root and extended by the addition of wooded spices and pepper. The finish is long and complex with a rich creaminess that dries out almost immediately. There is a changing dynamic of juniper, first bright and fragrant that develops into an earthy more resinous finish. The length is full and luxurious. The Triple Juniper is one of those drinks that makes you ask: Why on earth has nobody created a gin like this before? It is brimming with the brightness of the best juniper in the world, air freighted in for freshness. We treat the juniper in three distinct ways, partially steeped, partially in the pot and partially in the vapour, in carefully selected balance, to capture both the bright and the earthy qualities of this wonder berry. Well, it's actually the world's smallest conifer, but let's not get too technical. The copious amounts of juniper give you the best thing about gin in spades. But juniper is a force that needs managing. A carefully selected bouquet of botanicals honours the brilliance of the juniper by complementing it, rather than overpowering it. Australian coriander provides a brighter citrus and less earthiness than its English or Indian counterparts. A predominate fresh lemon citrus influence with a touch of fresh lime and liquorice lifts it up over a root base of angelica and orris. Native pepperberry provides a balancing savoury element without the heavy menthol finish of traditional peppers. A hint of cinnamon the just the right amount of warmth.

Aqua Vitae: Raspberry Gin is our latest gin; a sweet yet refreshing mixture created with Tasmanian-grown raspberries. These ingredients combine to create a harmonious taste that is rich on the palate, bringing a sweet and sensuous experience with each sip. With its rich red colour, and sweet raspberry finish, this gin can be enjoyed by itself on ice, or with a splash of sparkling water.

The flavours in Adelaide Gin are floral in nature, built up using a traditional range of spices including cardamom, juniper, orris, coriander, and nutmeg, as well as the beautiful richness of Kangaroo Island lavender.Adelaide Gin is a sophisticated dry gin, perfect when served neat. Those who prefer to mix their gin should serve it with something that compliments the floral nature, such as a light tonic with a sliver of orange. As an alternative, Elderflower makes a lovely pairing. It also partners well with other flavoursto create magical gin-based cocktails.

A classic gin nose surrounded by soft woody notes. Complex, rich and exciting. This gin has enjoyed just the right amount of time in an OKD whisky barrel. The subtle malty notes combine beautifully with juniper and hints of citrus notes. An unashamed barrel aged gin, leaving your tongue searching for answers as to why it is simply so delicious.

A dry-styled gin based on an original London dry gin recipe but with the original ingredients including mango leaf, Daintree vanilla and Nerada tea from the Atherton Tablelands alongside our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with its unique tropically floral taste. A hint of juniper to start off and then the intensity of the other flavours start to come through. Vanilla, mango leaf and then a hint of tea tannin topped off by a peppery fragrant aftertaste. Try the words first gin that uses mango leaf and indulge in the tropics!

It tastes a little like berries and orange blossoms, but the newest gin on the block is a blush stunner created using native Australian ingredients. Seven Seasons Bush Apple Gin with its balanced juniper flavours and jammy notes is a pure delight, perfect for a pink-hued G&T or for mixing in a negroni.Seven Seasons heroes native Australian ingredients. Following the sustainable lores of the land, and using what is bountiful in nature, they make sure those ingredients are there again next year, and the year after that. Bush Apple Gin is a product of Monsoon Season, when the heavy rain starts, crocs lay their eggs and the barramundi are flourishing. It’s also the time the fruit of the bush apple is ready to be picked from the treetops.

Never Never Distilling Co. have released the world’s first Grenache gin. Produced right in the heart of the McLaren Vale wine region, ‘Ginache’ contains Never Nevers's award-winning Triple Juniper Gin and Grenache juice from grapes picked from the McLaren Vale region. ​A contemporary take on traditional sloe gin at 38% ABV, the spice and bright citrus flavours of this gin work wonderfully with the jammy raspberry brightness of the young Grenache character.​