IronHouse Distillery Strange Omen Small Batch Gin
A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of 9 botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle. Made for the Gin lover in us all its full flavoured yet subtle finish is enough to compliment any cocktail.
IronHouse Distillery Strange Omen Navy Strength Gin
This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.
Turner Stillhouse Three Cuts Gin
Our Bespoke Gin is made from scratch in small batches in Tasmania. Carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown (fresh Lime and Rose) and internationally sourced botanicals (twelve total Botanicals)Layered notes of Juniper (organic), Coriander Seed, Fresh Lime. Cinnamon Bark, a hint of White Peppercorn and three cuts of Rose form the character of this gin and is ideal for sipping slowly over ice or in classic cocktails.Turner Stillhouse is nestled among the rolling hills of the picturesque Tamar Valley in Northern Tasmania, overlooking the Tamar River.
Wandering Distillery Naval Gazing Navy Strength Gin
Every good journey deserves a moment of introspection or Naval Gazing and so it is that our Navy Strength Gin earnt its name. Its hard to believe that 57.6% abv can drink so well neat and is equally at home in cocktails, or with any tonic for a great G&T.
Boatrocker Jungle Gin
Inspired by the flavours of South East Asia, fresh makrut (keffir) lime leaves, ginger, lemongrass and kumquats alongside more traditional ingredients such as juniper,coriander, angelica and orris are used in the distilling process. Jungle Gin's bright aromatics work wonderfully with a dry tonic garnished with a lime leaf, yet equally well in any citrus forward cocktail.
Boatrocker Raspberry Gin
To create this Raspberry gin, whole Raspberries were added to the finished Gin to macerate for 7 days providing a vibrant pink hue and luscious Raspberry character. Alongside more traditional botanicals, strawberry gum and earl grey tea were distilled to complement the raspberries. Boatrocker Raspberry Gin provides a modern twist to a classic G&T (feel free to garnish with fresh or freeze dried raspberries), alternatively, make a 'Pinky' Tom Collins by using Boatrocker Miss Pinky Raspberry Berliner Weisse instead of Soda water!
Mt Uncle Distillery Botanic Australis Northern Gem Gin
A dry-styled gin based on an original London dry gin recipe but with the original ingredients including mango leaf, Daintree vanilla and Nerada tea from the Atherton Tablelands alongside our own Australian native botanicals. The structured blend allows it to stand out from any other gin on the market with its unique tropically floral taste. A hint of juniper to start off and then the intensity of the other flavours start to come through. Vanilla, mango leaf and then a hint of tea tannin topped off by a peppery fragrant aftertaste. Try the words first gin that uses mango leaf and indulge in the tropics!
Big River Distilling Co. Pink Gin
The flavour experience opens with an initial scent of juniper, followed by rhubarb which produces a fruit compote aroma. On the palate the prominent vanilla creates the perception of sweetness that compliments the juniper flavours very well. Ginger adds a gentle spice to the finish.
Botanic Australis Ooray Plum Gin
Ooray Native Plum Gin is a colour take on the Botanic Australis recipe, with heightened addition of strawberry gum to compliment the rich Ooray (Davidson's Plum) flavour. the gin is steeped on Ooray Native plums to achieve a truly Australian experience. On the nose vibrant strawberry gum and sherbet with a rich and velvet plum jam, raspberry sorbet palate. Great with a splash of soda.
Prohibition Liquor Co's Small Batch Mum's Gin
Prohibition Liquor Co's Small Batch Limited Edition Mum's Gin is the perfect gift for every gin loving Mum this Mothers Day! This gin has beautiful aromas of fresh berries and flowers. A bright palate with pomegranate blended with vanilla and robust raspberry, providing mouthfeel and finesse. Fragrant rose, lavender, hibiscus, and piney juniper come together in harmony with riverland lemon zest and sunrise lime. Bold yet refined, this gin balances delicate flavours in unapologetically vibrant ways. This drop is best served neat on ice, as a fruity G&T or gin & soda, or as a rich and colourful martini, with raspberry & mint leaf garnish!