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Glenfion Canyonleigh Syrah

Very deep dark red black colour with a dark to brick red hue. Very herby and smoky the nose has dried herb scents overlaying some meatiness, red liquorice, smoky earth and bell pepper notes. Supple and mid weighted the palate features spicy plum and red liquorice flavours infused with dried clove which are followed by some smoky earth, black olive and bell pepper characters. Slightly dryish finish with polished tannins and a savoury medium length aftertaste. Drink over the next 3-4 years. Alc. 13%

Penfolds Max's Shiraz

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Pierre et Papa Rose

The Renard family have been making wine for centuries and wine courses through their veins, bringing life and passion to each new generation. Papa Renard farmed his loyal vines for 40 years, often with his son, Pierre, studiously watching on. Pierre et Papa Rose shines with their partnership developing a beautifully light and refreshing rose. With Papa's sun now setting, Pierre tends his father's vines, valuing them fully for their age, wisdom and above all else, quality of grapes.

Torbreck Woodcutter's Shiraz

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

Wirra Wirra Adelaide Hills Sauvignon Blanc

Product Information: It’s clean, juicy and uncomplicated - think lemon rind, fleshy stone fruit and melon rinds. Straightforward on the palate too, citrus, nectarine. Round and nice driving acidity. Fleurieu Peninsula Sauvignon blanc fruit was picked relatively early in the season to display fresh leafy and grassy notes. Grapes were destemmed, crushed and chilled to less than 10 degrees on the way to the airbag press. The juice was then pressed to stainless steel vessels, keeping the free run and pressings juice separate. Juices were cold settled in tank for a week and racked off lees. The clear juice was warmed and inoculated with yeast to begin the fermentation process. Once the ferments were completely dry and settled, selected parcels were fined and then blended before filtration and bottling Maker: Every day, the Wirra Wirra tribe passes by a large slate installation as they enter the winery. Inscribed on it is Greg Trott’s (founder) philosophy on life, a mantra that guides their daily tasks: "Never give misery an even break, nor bad wine a second sip. You must be serious about quality, dedicated to your task in life, especially winemaking, but this should all be fun." Perched atop the winery in a modest belltower is a 3/4-tonne bell that they ring occasionally or randomly. They also enjoy hurling watermelons from a giant medieval siege machine set up on the lawns, and their grounds are secured by a boundary fence known as ‘Woodhenge,’ made from massive threaded redgum trunks. The tribe celebrates their successes with gusto (wine in hand), and even when there’s no success to celebrate, they always find another reason. They are serious about the wine they make, the wines they drink, and the biodynamic vines they grow, but they firmly believe that everything else should be fun. They are the Wirra Wirra Tribe. Wirra Wirra produces generous, elegant, and fresh red wines from McLaren Vale, specialising in the region’s classic varieties: Cabernet Sauvignon, Shiraz, and Grenache. Chief Winemaker Emma Wood draws inspiration from the cooler Adelaide Hills to craft expressive and vibrant white wines from Riesling, Sauvignon Blanc, and Chardonnay. A stylistic thread across the Wirra Wirra portfolio is a balance of generosity and elegance. In 2024, the winery upgraded with a new premium facility featuring state-of-the-art de-stemming, sorting, and crushing equipment. This enables the winemaking team to deliver pristine fruit to temperature-controlled two-tonne open fermenters, allowing winemakers to to precisely control the percentage of whole berries and crushing level for each parcel. Each open fermenter is hand plunged and pumped over according to a tailored regime based on daily tastings. After fermentation, the wine is basket pressed and sent to barrels, with oak selection matched to each wine’s characteristics. Following barrel maturation, classification and blending bring together multiple parcels, allowing for the identification of single vineyard wines. Each wine in the Wirra Wirra portfolio has a distinct style while accommodating vintage variations. The Vineyards: Fruit sourcing is paramount to achieving the Wirra Wirra style, which beautifully balances generous fruit with elegance and perfume aromas. All of Wirra Wirra's estate and managed vineyards are certified organic and biodynamic, and the team collaborates closely with dedicated growers in two regions of South Australia. McLaren Vale is home-base and where the majority of fruit is sourced for crafting Wirra Wirra’s famous red wines, but they also source premium white grapes from a select group of vineyards in the Adelaide Hills, a cooler climate grape growing region, to make an award winning sauvignon blanc, riesling and chardonnay. Their playfully named estate blocks - Scrubby Rise, Nocowie, Chook Block, ‘73 Block, Woodhenge and House Block - contribute some of our best fruit year after year in McLaren Vale. They also happen to be managed biodynamically – a sustainable practice that we have followed now for nearly a decade. Their farming efforts were recognised in 2013 when they received biodynamic certification from the NASAA group – the Australian and International Organic Certifier. Impressively, on their certified organic and biodynamic vineyards around the winery, no systemic chemicals or pesticides are used in their cultivation – only permitted organic and biodynamic inputs and preparations. Nose - Lemon Rind, Pear, Gooseberry Fragrant gooseberry, lime and fresh herbs combine with riper notes of pear, green melon and passionfruit. Palate - Citrus, Stone Fruits, Fresh Acidity Juicy citrus characters and zesty acidity combine with a subtle pithy texture to give a fresh, crisp mouthfeel in an approachable, easy-drinking style. Finish - Cool, Light, Juicy It’s clean, juicy and uncomplicated, and so it performs its duties without missing a beat.

Vasse Felix Filius Cabernet Sauvignon

Langmeil The Long Mile Shiraz

Baby Doll Sauvignon Blanc

Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passion fruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with barbequed fresh seafood.

Maison Saint AIX Panama Hat

At the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share. Introducing the Maison Saint Aix Panama Hat - the perfect accessory to shield yourself from the sun's rays during the summer season. Crafted with meticulous attention to detail, this Classic Provençal Panama Hat features the iconic AIX branding, adding a touch of sophistication to your ensemble. Constructed from premium 100% polyester, this hat offers exceptional durability and breathability, ensuring your comfort throughout the day. The white cotton brim, adorned with the AIX logo, adds a stylish and timeless element to this essential summer accessory. Embrace both fashion and sun protection with the Maison Saint Aix Panama Hat. Material: 100% Polyester, Cotton brim One size: 60cm ø

Poggiotondo Sangiovese Canaiolo

Poggiotondo Toscana Rosso IGT shines in a deep cherry red with ruby red highlights. The nose reveals a fragrant bouquet, which is carried by aromas of black cherries, wild berries and a fine spice. On the palate, this Italian red wine is carried by a wonderful fruit aroma and soft texture. Poggiotondo, meaning round hill, is the family estate of Alberto Antonini, established in 1969 by his father Carlo in the Chianti DOCG of Tuscany. Alberto has spent the past decade replanting the vineyards and transforming the property into one of the best in the region.