Château La Fleur Pétrus is a Cabernet Sauvignon dominant red blend. Vintage 2010 has the great balance between the intensity of the fruits, acidity and oak flavour. Ripe black fruits and jammy cherries with a hint of meaty back tone. Full body with pronounced tannins, elegantly put together. Perfect for those who love to cellar their reds.

In 2024, we’re celebrating our fiftieth vintage with the release of a new flagship wine.A single block wine that epitomises our meticulous approach to everything we do. Every aspect has been carefully considered to ensure The Devil is the most characterful and expressive wine possible. With just eight barrels produced, The Devil really is in the detail. Gentle and patient winemaking is preferred to ensure that the wine expresses the unique site characters of the House Block. The hand harvested grapes were gently crushed and then fermented in an open fermenter and hand plunged to facilitate subtle tannin extraction. After 12 days on skins the fermenter was basket pressed and the free run and pressing fractions were combined. The wine was then aged for 20 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are exclusive to the vineyard site. To preserve purity and character the wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration. Opulent layers of dark berry fruit sprinkled with roasted spices. A silky mouthfeel with moreish complexity, sublime balance and graceful poise. A wine to celebrate our heritage and herald our future.

A legendary cru... Over centuries, this mythical cru has built its reputation on a single hill and an epic history. La Chapelle comes from the blending of the greatest Western terroirs of the Hermitage. Very old Syrah vines - 40-100 years old.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.

Chambolle wines are above all models of elegance and finesse. Though only medium-coloured, they emanate voluminous aromas of raspberry, crystallised strawberries, violets and forest undergrowth. In body, these wines are marked by fine tannins and their associated unctuousness. Light in acid, the wines are notable for their meatiness, and the 1ers Crus are highly concentrated. On the nose, aromas of cocoa and eucalyptus mingle with small red fruits and redcurrants. On the palate, the concentration doesn’t detract from its finesse, with a tannic structure that is there but very discreet. Above all, it’s the wine’s length on both the nose and palate that characterise this delicate appellation.

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

A very famous old property within the region of Sauternes that has been rejuvenated over the past 20 years with the introduction of the Narby family from Canada. The rich and voluptuous wines are now matured in 60% new oak and the results are for all to see with wines of great complexity, harmony and elegance.

Château Palmer is considered one of the worlds first 'Super Seconds' (although actually classified as a third growth), a term relating to the top echelon of producers that fall outside of the ancient 1st Growth classification. Margaux's Château Palmer was named after a British general who fought under Wellington. It has been stated by quite a few wine critics that this could possibly be the finest Château Palmer ever produced. An amazing claim considering how phenomenal the 2005 was and is yet to be. Masses of concentrated aromas and flavours that will keep your senses entertained for hours on end. A truly remarkable achievement that will repay the patient cellarer over the next 30 years.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

A 1st Growth of the highest order, Château Margaux is one of the original 1st growths classified in the Médoc and is arguably the most important of the region. Producing only some 33,000 cases of predominantly Cabernet Sauvignon, Margaux consistently produces wines that are among the finest examples of the vintage. 2009 is regarded as one of the finest in recent memory in the region and 'normal' wines form the Margaux appellation are being heralded as truly exceptional. One can only speculate how magnificent the Château Margaux will be in 15-20 years time, if one can be patient enough!