Australia's most prestigious single vineyard icon, Henschke Hill of Grace's provenance from this small Eden Valley patch makes it the ultimate statement or rare gift. Stephen and Prue Henschke continue the tradition that is their family legacy with utmost class and ingenuity as can be tasted in this remarkable single-vineyard shiraz.

Nestled in the picturesque hamlet of Castelnuovo dell'Abate, a small town within Montalcino, lies the Mastrojanni Relais. At a height of 400 metres, the vineyards stretch out below offering breathtaking views of the Orcia River mouth and its surrounding landscape. The soil of these vineyards is some of the sparsest in the region, with low yields and sparse nutrients. However, it is precisely these conditions that yield the famous Vigna Cru Schiena d'Asino wine, which is highly sought after by wine connoisseurs. The estate's proximity to Mount Amiata, a dormant volcano standing at 1,738 meters, provides it with a unique microclimate. The mountain acts as a protective barrier against hailstorms and its rising currents divert storms away from the vineyards. This, coupled with the strong winds that blow around the area at night, creates an environment that is ideal for grape growth. The Mastrojanni Relais is committed to tradition and incorporates bioarchitecture in its approach to building the wine aging cellar. The use of wooden beams, chestnut flanges, terracotta bricks and stone gabions to hold back the thrust of the hillside in which the cellar is buried creates a harmonic environment that is conducive to longer periods of bottle-aging. In keeping with their commitment to tradition, Mastrojanni uses concrete tanks for the fermentation and storage of wine. The glazed concrete tanks are primarily used for grapes with advanced ripening stages, while the brushed tanks are used for micro-oxygenation purposes. With a focus on the hands-on approach, the Mastrojanni Relais selects only the best grapes and ensures that all clusters undergo selection before the wine-making process begins. The resulting wine is free from any negative organoleptic overtones, thereby guaranteeing the highest quality product. Mastrojanni Relais is a testament to how tradition and innovation can be married to produce a product that is both unique and of the highest quality. Brunello di Montalcino is a wine that embodies the essence of Italy's highest DOCG classification (Denominazione di Origine Controllata e Garantita). Made with 100% Sangiovese, this red wine is produced in the vineyards surrounding the beautiful town of Montalcino, located in the province of Siena in the Tuscany wine region. The name "Brunello," which means "brown," was given to this wine because of the color of the grapes that were believed to be a unique variety grown in Montalcino. The Sangiovese used to make Brunello di Montalcino is a local Tuscan type known as Brunello or Sangiovese Grosso. This variety has thicker-skinned berries, which contribute to the wine's exceptionally bold fruit flavors, high tannin and high acidity. The enduring popularity of Brunello di Montalcino is due to the quality of the fruit, which is carefully selected and handpicked to ensure only the best grapes make it into the wine. However, it's the tannins and acidity that give this wine its longevity, allowing it to age gracefully for a decade or more before reaching its full potential. The Mastrojanni Brunello Vigna Loreto 2018 is a wine that truly showcases the noble and straightforward character of the Sangiovese grape of Montalcino. The pebble and tuff of the Vigna Loreto vineyard provide the perfect terroir to enhance the wine's unique qualities. On the nose, this wine offers an intriguing blend of ripe red fruit notes, enriched with sweet spices and hints of tobacco. On the palate, there is a broad and enveloping entry supported by a potent and ripe tannin that leads to a silky and elegant ending. The energy and solidity of the compact tannin, prodded by a fresh acidity, lead to a finish of extraordinary flavor and length. Aged for 36 months in Allier oak barrels and then for 6-8 months in the bottle, the Mastrojanni Brunello Vigna Loreto 2018 has a bright and deep ruby red color. With a production of only 7,000 bottles, this wine is truly a rare find. Pair this wine with good company to fully appreciate its elegance. It's a wine that is perfect for special occasions or for a quiet evening at home. The Mastrojanni Brunello Vigna Loreto 2018 is a wine that will impress even the most discerning of palates and is a must-try for any wine enthusiast. Monica Larner, wine critic from Robert Parker's Wine Advocate, has given the Mastrojanni Brunello Vigna Loreto 2018 95/100 points.

Camille was the ingenious widow at the helm of Louis Roederer from 1932 to 1975, successfully steering it through all the important events of that time. Camille had many strong cards up her sleeve: wines from the finest Champagne terroirs, a collection of crus that her husband Léon had shrewdly acquired after the phylloxera crisis. These exceptional plots in Aÿ, Avize, Cramant, Le Mesnil-sur-Oger, Mareuil-sur-Aÿ and Cumières are the treasure troves and foundations of Louis Roederer’s unique style. Their still red and white wines are an authentic expression of the Champagne terroirs that Camille held so dear. Frédéric Rouzaud wanted to pay homage to the great-grandmother whose playful spirit he had so admired. He therefore decided to dedicate this collection of single-vineyard still wines to Camille, perpetuating the Champagne House’s inventive spirit. This new collection is the result of a twofold motion; a glance backwards, to the past, in homage to ancestor Camille; and a gesture to the future, to that which Nature offers and to receive it in order to render it even more beautiful. By working closely with the vines, using solar viticulture and bespoke vinification, they are able to reveal a new dimension hidden in their champagne terroirs. The team ast Louis Roederer identified a 43-ares plot lying in the Charmont lieu-dit in Mareuil-sur-Aÿ. The idea of creating a 100% Pinot Noir from a sunny terroir where the vines grow in direct sunlight came completely naturally. They were seeking a mature wine, a wine that pushes back the boundaries of the usual winegrowing practice in Champagne, illustrating another way of approaching this terroir. After the harvest, the grapes are simply left to infuse. The juices are then transferred to French oak barrels where they continue to integrate and become more refined over the ensuing year. The result is a very intricate and delicately-perfumed Pinot Noir with a touch of salinity, a lively, sappy backbone and a precise texture. The 2020 season followed a similar trajectory to that of 2019: a mild, wet winter followed by a dry summer with several heatwaves, admittedly less extreme than in 2019, but which had an impact on the vines. Fortunately, a rather dull month of June brought us a wet interlude between two dry periods. Despite the hot spells and the impression of constant sunshine, the 2020 campaign ended up with relatively normal temperatures and sunshine levels. These continental weather conditions, but with “normal” annual averages, allowed us to produce ripe and well balanced wines! Garnet red hue with bright tints. Elegant, concentrated Pinot noir bouquet: sweet red fruit (blood orange), forest fruit and peonies. Then come spices (cocoa bean) and dried leaves accompanied by smoky, bacon-like notes. A magical and complex nose of fresh, ripe Pinot noir. The palate is velvety smooth with fresh red fruit and a soft and silky texture with noticeable but round, creamy tannins. The typical freshness of the Champagne region has made the tannins fairly vertical but these are nicely coated by the juicy, velvety texture which lends them a unique character: firm but not austere and sappy with a saline, umami finish. Magical and complex nose of fresh, ripe Pinot noir.

Tricia Byrnes and Kevin Bell from Hurley first planted vines at their Balnarring property in 1998 with the sole intention of creating three single vineyard pinot noirs. Their philosophy centres around respect of the environment as they see their most important role is viticulture. Briary flavours of raspberries, red and black currents and sage oscillate in the mouth, expressing the pure truth of this vineyard in this vintage. Well structured, generous and creamy. Judicious oak. Very layered with drying tannins giving way to a commanding finish of flaring red fruits and energetic acidity. In a word, complex.

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Perrier-Jouët Belle Epoque is an icon of the House, the original Belle Epoque cuvée to appear adorned with the legendary spray of Japanese white anemones created by Emile Gallé in 1902. Produced only in years when, in the judgment of Cellar Master Severine Frerson, the seasons have aligned perfectly, it is a captivating demonstration, not only of the art of blending, but also of the exceptional quality of the Perrier-Jouët vineyard. Testifying to the rarity of this cuvée, less than 30 vintages of Perrier-JouëtBelle Epoque have been produced to date.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Domaine Comte Georges de Vogüé Grand Cru Cuvée Vieilles Vignes Musigny De Vogüé and Musigny are synonymous. This the Domaines prized selection of old vines, the youngest of which are 40 years old, from their 7.2ha of the fabled Musigny. The vines are tended using organic principles, however, the Domaine does not hold an organic certification. Less than 1000 cases are produced in any vintage.