Product Description: One barrel, Grand Cru power—Bâtard-Montrachet with grace and grip. From a single barrel and 50-year-old vines, the 2023 Bâtard-Montrachet Grand Cru from Domaine Joseph Colin is a rare release even by Burgundy standards. Sitting beside Bienvenues-Bâtard-Montrachet, this small plot delivers the full breadth of Grand Cru weight and aromatic precision—but with Colin’s unmistakable mineral signature and restraint. The nose is rich yet composed—burnt butter, dried apricot, peach and citrus backed by spice and faint honeysuckle. The palate is commanding, with smoky stone fruit, citrus tension and salinity that reins in the power. It's a wine of muscle and finesse, tightly wound yet already layered. Made without bâtonnage or fining, and with minimal sulphur at bottling, this wine is bottled directly from its original barrel. Best cellared through 2036 or longer. Serve with the finest shellfish, white fish or creamy poultry preparations. Tasting Notes NOSE – Deep and expressive Burnt butter, dried apricot, peach, citrus and spice. PALATE – Grand and balanced Layered orchard fruit, smoky weight, citrus bite and saline lift. FINISH – Long and harmonious Structured, tense and deeply mineral with refined persistence. Reviews & Accolades “This retains the Joseph Colin hallmark with remarkable tension and a slight salinity, but there is no doubting the intensity that goes with it.” – Jasper Morris, Inside Burgundy, 94–96 Points “Stellar Grand Cru quality... muscular body which holds the weight well. Just the right acidity and fair length.” – Jasper Morris, Inside Burgundy, 95–97 Points

Product Description: One of Saint-Aubin’s most serious sites—chalk, cut and quiet power. The 2023 Saint-Aubin 1er Cru “Les Murgers Dents de Chien” is drawn from one of the commune’s highest and most esteemed vineyards, perched just above Grand Cru Chevalier-Montrachet and bordering En Remilly. From this steep, limestone-dense slope, Joseph Colin crafts a Chardonnay of precision, structure and depth. Made with a minimalist approach—whole bunch pressed, no bâtonnage or fining, and only minimal sulphur at bottling—the wine is fermented in 350-litre barrels and finished in stainless for extra focus. The nose is tight and reductive at first, slowly unfurling pear, stone fruit and white flowers. The palate is taut, layered and deeply mineral, finishing long with chalk and quiet power. It's slightly more coiled than En Remilly this vintage, with a similar potential arc. Cellar through to 2032 or decant now to pair with scallops, crayfish or rich poultry dishes. Tasting Notes NOSE – Tight and complex Pear, white flowers, crisp stone fruit and a touch of reduction. PALATE – Focused and layered Seamless citrus and orchard fruit over chalk and almond nuance. FINISH – Long and mineral Concentrated and precise with a lingering, chalky close. Reviews & Accolades “Currently more tightly wound than En Remilly, but should emerge with a similar result.” – Jasper Morris, Inside Burgundy, 92–94 Points “Taut and concentrated, with good depth and a long, chalky finish.” – William Kelley, Wine Advocate, 93 Points

Product Description: Limestone precision meets orchard generosity in a top-tier Saint-Aubin. The 2023 Saint-Aubin 1er Cru “En Remilly” is one of the standouts in Joseph Colin’s lineup, offering a plush yet mineral-charged take on Chardonnay. Sourced from two parcels planted in the 1990s—one near Chassagne, the other close to “Les Cortons”—this 0.56-hectare site delivers both structure and charm. It's also the first plot picked each vintage, capturing bright acid and perfect fruit ripeness. Vinified with Colin’s light-touch approach—whole bunch pressed, minimal sulphur, no bâtonnage or fining—this wine is all about finesse. The nose opens with ripe citrus, green apple, and hints of flint and spice. On the palate, juicy white orchard fruit is lifted by stony drive and a thread of marzipan richness. There's no overreach here—just texture, purity and excellent balance. Drink from 2027–2032 or now with a short decant. Ideal with scallops, crayfish or buttery poultry. Tasting Notes NOSE – Bright and generous Ripe citrus, orchard fruit, flinty rock and soft spice. PALATE – Juicy and polished White peach, lemon, fine chalky minerality and a hint of marzipan. FINISH – Long and lifting A precise mineral line lingers with savoury depth and freshness. Reviews & Accolades “Beautifully juicy on the palate, with a lift in every sip... optimum ripeness, the first wine picked and got just exactly right.” – Jasper Morris, Inside Burgundy, 92–95 Points

Product Description: Stone fruit and salinity from one of Saint-Aubin’s elevated 1er Crus. The 2023 Saint-Aubin 1er Cru “Sur le Sentier du Clou” from Joseph Colin is a tightly composed, mineral-driven Chardonnay shaped by altitude, limestone, and restraint. Grown on white clay-limestone soils just above the hamlet of Gamay, this parcel borders some of Saint-Aubin’s finest sites, and the fruit reflects that pedigree with clarity and finesse. This vintage delivers a crystalline, fluid style—glossy yet not overripe, with aromas of white peach, green apple, and grapefruit oil. The palate mirrors that brightness, layering stone fruit with a chalky, saline thread and a finish that lingers on smoked minerality. As always, Colin avoids bâtonnage and fining, using only minimal sulphur at bottling to preserve the wine’s tension and detail. Best enjoyed from 2025–2029, or now with a short decant. Serve with roast poultry, scallops, crayfish or rich white fish. Tasting Notes NOSE – Polished and expressive Ripe white peach, green apple and a hint of grapefruit oil. PALATE – Mineral and precise Fleshy stone fruit, chalk, and smoked saline depth. FINISH – Long and crystalline Taught and salty with fine mineral persistence. Reviews & Accolades “Fluid, attractive, and quite crystalline... rather more body on the palate but still in a less ripe idiom.” – Jasper Morris, Inside Burgundy, 89–93 Points

Product Description: Seven plots, one voice—Saint-Aubin with detail and drive. Domaine Joseph Colin’s 2023 Saint-Aubin 'Compendium' is a blend of seven lieux-dits across the appellation, designed to express the full range of what Saint-Aubin can deliver in a single bottle. The name means “synthesis,” and it fits—this is a Chardonnay of clarity, subtle power and quiet complexity. Grown on limestone-rich soils and made with minimal intervention—no bâttonage, no fining, no sulphur until bottling—the wine is fermented in 350-litre oak barrels and aged briefly in stainless steel for added definition. The result? A focused, linear expression with notes of orange citrus, Granny Smith apple, flint and a saline twist. A slight herbal and chalky lift rounds it out, with tension that’s unmistakably Saint-Aubin. Drink now with a short decant or cellar until 2029. It pairs beautifully with roast poultry, shellfish, or rich white fish dishes. Tasting Notes NOSE – Citrus and chalk Orange zest, flint, white flowers and a whiff of sea spray. PALATE – Lively and textured Citrus peel, green apple and a subtle thread of liquorice. FINISH – Mineral and saline Chiselled, with lingering chalk and fine acidity. Reviews & Accolades “Clean, clear-cut fruit, chiselled... slightly saline to finish. This is rather fine in its understated style.” – Jasper Morris, Inside Burgundy, 89–91 Points

Product Description: Sharp, citrusy and clean—Aligoté done right. Domaine Joseph Colin’s 2023 Bourgogne Aligoté 'Jardin de la Côte' is a bright, aromatic take on Burgundy’s underdog white. Sourced from organically farmed vineyards and bottled unfined and vegan-friendly, this release is all about zip and tension. It's Aligoté with precision and bounce—nothing flabby or overripe. Fermented and raised in 228-litre barrels (a deliberate choice by Joseph Colin to let the variety breathe), the wine hums with citrus and fresh herb aromatics. Lemon, lime, and a touch of sherbet meet light tropical notes and a finish that’s all about crisp energy. It’s a style that punches well above its designation, offering a clean-cut alternative to richer white Burgundy. Serve chilled with seafood, salads or goat’s cheese. Tasting Notes NOSE – Bright and herbal Punchy citrus with lemon, lime and hints of pineapple and fresh herbs. PALATE – Crisp and vibrant Zesty acidity with sherbet edges and mouthwatering texture. FINISH – Tense and refreshing Long, lime-driven finish with a mineral backbone. Reviews & Accolades “Attractive lemon and lime with a punchy, tangy Aligoté nose... vibrant, bouncy, far from over ripeness.” – Jasper Morris MW, Inside Burgundy “Perfumed... much more tension with a lime note to finish.” – Jasper Morris MW, Inside Burgundy

Product Description: Chassagne’s red side—light-handed, expressive, and quietly complex. Joseph Colin’s 2023 Chassagne-Montrachet Rouge is a study in subtlety and site. Sourced from two high-altitude parcels—Les Pierres and La Poirier du Clos—this is Pinot Noir planted in the late 1960s, grown on clay-limestone soils and farmed organically. The fruit is treated with minimal intervention: whole bunch pressed, no bâtonnage or fining, and only a whisper of sulphur at bottling. The wine opens with vivid wild strawberry, raspberry and cherry, backed by gentle dried herbs and tobacco leaf. Juicy, lifted and layered, it’s a style that sits comfortably in the Bourgogne rouge tradition, but with the detail and texture of Chassagne’s best lighter reds. Fermentation in 350-litre barrels and time in stainless before bottling lends polish without weight. Drink from now to 2027+ with a short decant. Roast lamb, mushroom dishes, or tomato-based pasta will meet it on the right terms. Tasting Notes NOSE – Wild and savoury Strawberry, raspberry, cherry with hints of dried herb and tobacco. PALATE – Juicy and lifted Red fruits, bright acidity and polished, smoky tannins. FINISH – Earthy and fine Gentle grip with lingering herbal and mineral tones. Reviews & Accolades “Juicy, enough fruit to cover the rougher edges of red Chassagne, very nicely made.” – Jasper Morris, Inside Burgundy, 89–91 Points

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.