Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

With aromas of fresh lime zest and fragrant gardenias, this wine is taut and vibrant in a way that will show its' maturity over a very long period of time. With aromas of fresh lime zest, white peach and fragrant gardenias, flavours of fine wool and bush honey are enhanced by quince and ripe bouche pear aromas with a waxy tingling aftertaste. The balance of acidity with subtle sweetness makes an approachable wine at a young age and showing a huge potential for ageing.

A blend of elevated sites across Barolo, this wine is built as a balanced, complete wine that will mature very well in the cellar.

Product Information: A blend of four regions – Coonawarra, Barossa Valley, Padthaway and McLaren Vale – from a cool vintage. The Penfolds Bin 707 Cabernet Sauvignon 2022 is a remarkable wine that has been matured for 16 months in American oak hogsheads that are 100% new. This wine has been crafted using exceptional grapes grown in Coonawarra, Wrattonbully, and Barossa Valley regions. The 2022 season was generally cool, with the prevailing conditions delaying harvest by several weeks. The extra hang hang-time allowed the grapes to develop lovely varietal characters and balanced ripe tannins. Bin 707 is a perfect cabernet sauvignon representation of Penfolds ‘House Style’: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets. Maker: Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844. Vineyard: In Coonawarra, spring's cooler temperatures led to nine days of sub-2°C weather. The deployment of frost fans proved effective in safeguarding vine shoots against these cold snaps. Warm weather prevailed in December, setting the stage for superb flowering and fruit-set conditions. Veraison was uniform across vineyards, leading to consistent grape development allowing flavour, tannin, and colour to flourish during the final ripening phase under near-perfect conditions. The Barossa Valley experienced cooler-than-average temperatures coupled with spring thunderstorms. Despite this, yields and grape quality surpassed expectations even among vines impacted by hail. A particularly arid yet cool December slowed down fruit-set, however, robust canopies played a pivotal role in driving up sugar levels and physiological maturity without the risk of dehydration at harvest time. The cooler growing season also fostered excellent acid retention which translated into grapes that were both finely structured and balanced. Padthaway encountered a frost event in October, but enjoyed an otherwise gentle growing season, free from extreme heat spikes or rain delays at harvest time. McLaren Vale reported only three days exceeding 35°C - half what was recorded for the previous year's vintage - resulting in a gradual harvest that allowed Cabernet Sauvignon grapes to be picked at their peak condition. Nose - Peppermint, Blackcurrant, Woodsmoke Peppermint, vanilla, blackcurrant, bay leaves and woodsmoke, peppercorns wrapped in milk chocolate. Palate - Cherry Chocolate, Sage, Savoury Olives Blackberry compote, cherry chocolate, nutmeg, bay leaf, sage herbals, iodine and Mediterranean black olive savoury notes. Finish - Thyme, Intense, Lingering Woodsy Spice This is a muscular red wine with the smoothness of oil. It looks good for drinking even now, as intense as it is, but it will outlive most of us.

Product Description: Volnay’s crown jewel—classical, poised, and profoundly long-lived. The 2020 Clos des Ducs 1er Cru from Domaine Marquis d’Angerville is the domaine’s grand vin in every sense. Sourced from a 2.15-hectare monopole at the top of Volnay's limestone-rich slope, this wine is often spoken of as a Grand Cru in all but name. In 2020—a vintage Guillaume d’Angerville considers his best since taking the reins in 2003—the Clos des Ducs delivers extraordinary structure and precision, even as it carries the warmth of the year with effortless finesse. Perfumed and supremely detailed, this wine opens with wild strawberry, incense, rose petal and forest floor. The palate is compact, mineral-charged and impeccably balanced, with fine tannins that promise decades of graceful evolution. The 1.5L magnum format only adds to its cellaring potential. Drink 2030–2060. Clos des Ducs is at home with the finest dishes: truffle-scented pigeon, venison loin, or simply enjoyed in quiet reverence. Tasting Notes NOSE – Perfumed and complex Red berries, rose petal, incense, sous bois and orange rind. PALATE – Detailed and poised Layered and pure, with a fine acid thread and silky tannins over a chalky core. FINISH – Lingering and graceful Long, saline finish with floral lift and spice that carries for minutes. Reviews & Accolades "An exuberantly floral nose... sappy and muscular big-bodied mouth coating flavours brim with minerality... explosively long and balanced finish... a clear candidate for the best Côte de Beaune red in the 2020 vintage." – Burghound, Don't Miss, 94–97 Points Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2020 Bottle Size - 1.5L ABV - 13.5% Closure - Cork

Product Description: The bouquet is deeply Chablisien—wet stone, citrus zest, iodine, and subtle smoke, layered with hints of honey, pear, and bread crust. On the palate, it’s coiled and chalky, with prodigious dry extract and racy acids. This is not a wine that shows all at once; it reveals itself in layers, with time and air. Expect this to cellar gracefully through 2041. Serve with lobster, turbot in beurre blanc, or aged Comté if you’re pulling a cork early. Tasting Notes NOSE – Flint and citrus Pear skin, lemon zest, iodine and crushed stone, with gentle smoke and spice. PALATE – Deep and driven Structured and mineral, with layers of yellow fruit, chalk, and ginger spice. FINISH – Saline and persistent A long, mouth-watering finish with precise acidity and lingering minerality. Reviews & Accolades There are only 300 bottles of the 2021 Chablis Grand Cru Les Clos, but the wine has turned out superbly, mingling aromas of citrus zest, clear honey, white flowers, wet stones, freshly baked bread and iodine in a classically Chablisien bouquet. Medium to full-bodied, deep and chalky, with prodigious reserves of dry extract, racy acids and a long, saline finish, anyone lucky enough to taste it will be delighted. – Wine Advocate, (2023) Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2021 Bottle Size - 750ml ABV - 13% Closure - Cork

Product Description: Chablis precision from a master of terroir. The 2023 Chablis from Domaine Samuel Billaud is a compelling showcase of one of the region’s most meticulous winemakers. With vines averaging 40 years of age and rooted in classic Kimmeridgian marl, this wine blends fruit from three standout climats—Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. The result is a Chardonnay that’s pure, mineral-laced, and finely structured. Harvested entirely by hand and gently pressed, the juice undergoes slow, cold fermentation followed by 12 months of lees ageing in stainless steel. There's minimal oak influence, letting the crystalline fruit and signature oyster shell salinity shine through. This is Chablis with sharp focus—unforced, unmasked, unmistakably expressive. Drink from 2025 through 2034. It’s in top form with oysters, white fish carpaccio or lightly grilled lobster. Decant briefly if drinking young to awaken the full depth. Maker Samuel Billaud is a winemaker renowned for his precision, mastery, and dedication to producing wines that authentically express the complexities of Chablis’ exceptional terroir. Located in the heart of Chablis, with cellars dating back to the 13th century, Samuel Billaud combines the region’s rich history with modern techniques to create wines of remarkable freshness, firm structure, and intense minerality. With a focus on quality, Samuel sources grapes from some of the finest plots in Chablis, including Grand Cru vineyards such as Bougros, Valmur, Les Preuses, and Blanchot, and Premier Cru sites like Les Furnaces. Through a meticulous approach to both vineyard management and winemaking, Samuel ensures that each vintage reveals the true character of the land, producing wines that are complex, precise, and balanced. The Vineyard At Samuel Billaud, the philosophy is rooted in a deep respect for Chablis’ terroir, with the goal of revealing each vineyard’s unique expression through careful and precise winemaking. The estate’s vineyards, with an average age of 40 years, are planted on the Kimmeridgian clay-limestone marl, a soil type that imparts the characteristic minerality and freshness for which Chablis is renowned. The vines are managed using sustainable practices such as disbudding and ploughing, which help preserve the purity of the Chablis terroir while promoting the healthy growth of the vines. Samuel’s sourcing strategy is equally focused on quality, building trusted relationships with local winegrowers to access the best grapes from the region’s most exceptional sites. In the winery, Samuel Billaud is committed to maintaining balance and complexity in every wine. Fermentation is carefully monitored, with a focus on using low-temperature settling and gentle pressing to preserve the delicate flavours of the grapes. For certain Premier Cru and Grand Cru wines, Samuel favours fermentation in 450-litre barrels to add complexity, allowing the wines to interact with the lees and oxygen for optimal balance. Aging on fine lees in large containers enables the wines to develop mineral tension and freshness. After maturation, the wines are transferred to stainless steel vats for several months to emphasise their crispness and vibrancy. Through this process, Samuel Billaud’s wines reveal the true richness, elegance, and potential of the Chablis terroirs, reflecting the delicate balance between tradition and innovation. Tasting Notes NOSE – Citrus and saline Bright grapefruit and lemon peel, backed by wet stone and oyster shell. PALATE – Clean and driven Precise white stone fruit and racy acidity, with a chalky, textural edge from fine lees. FINISH – Crisp and lasting Long, mineral finish with a delicate lift of citrus zest and subtle almond. Reviews & Accolades Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025-2028. – Jasper Morris, Inside Burgundy, 90–92 (June 2024) Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2023 Bottle Size - 750ml ABV - 12.5% Closure - Cork