Product Description: This Chambolle-Musigny Vieilles Vignes 2023 from Domaine Henri & Philippe Jouan captures the depth and perfume of old-vine Pinot Noir from Burgundy’s Côte de Nuits. Grown in the prestigious Chambolle-Musigny appellation, this Burgundy Côte de Nuits red wine (Pinot Noir) is shaped by five generations of winemaking heritage. Philippe Jouan’s minimal-intervention approach ensures a wine of purity, precision, and terroir expression. From three hectares of meticulously tended vineyards, the Vieilles Vignes fruit comes from mature vines that deliver naturally low yields and concentrated flavour. The Jouan family’s focus on sustainable farming and traditional cellar work preserves the authentic character of Chambolle-Musigny, resulting in a wine prized for its finesse and complexity. Production is small, making each release sought after by collectors and Burgundy devotees. With its fine structure and aromatic profile, this 2023 Pinot Noir suits both near-term enjoyment and careful cellaring. Ideal alongside classic Burgundian pairings such as duck or mushroom dishes, it is crafted in the Côte de Nuits and shipped from Sydney with fast metro delivery and Australia-wide service. Tasting Notes NOSE – Fragrant red fruit Aromas of wild cherry, crushed raspberry, and hints of rose petal with subtle earth and spice. PALATE – Silken and layered Supple red fruit flavours glide over a fine tannin frame, lifted by fresh acidity and savoury undertones. FINISH – Long and graceful A persistent, mineral-tinged finish that lingers with floral and spice notes. Finer Details: Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy, Côte de Nuits, Chambolle-Musigny Vintage – 2023 Bottle Size – 750ml ABV – 13% Closure – Cork

The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era. In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history. During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors. Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne. Intense, fruity, and aromatic, Ruinart Rose owes is sensual elegance to the marriage of Chardonnay, mainly from the Chardonnay premiers crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, blended into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes This bottle of Ruinart is wrapped in its Second Skin. A case to preserve the Ruinart's taste integrity until serving. Innovative, authentic and environmentally conscious, the second skin packaging crystallizes the commitment to sustainability of Maison Ruinart.

One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

Wendouree has achieved cult status with its tiny production from ancient vines. Luscious dark berry Shiraz fruits and some meaty characters run through the full-bodied palate with ripe tannins.

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

Port lovers have known about the quality of Galway Pipe for decades and with an average age of twelve years that gives this iconic tawny luscious flavours of fruitcake and raisin, it's balanced nicely by nutty rancio characteristics.

The Piccadilly Valley welcomed the Croser family back into the Tapanappa Winery with a typical cool weather vintage of exemplary quality. Stone fruit, honeydew and lemon zest, with spicy cedar oak in support. Medium bodied, tangy lemony acidity, almond and spice, firm and flinty finish. Its a wine of structure and coiled up power. Good now, but ideally needs a couple of years in the winerack.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.