Since its created in 1953, Françoise Chauvene has been reflecting its attachment to and respect for the terroir and traditions in the marking of its wines. The Lajolie Chardonnay from Françoise Chauvenet has youthful buttery, fruity, aromas with an elegant concentrated flavour on the palate followed by a slight touch of oak.

Veuve Clicquot Brut Yellow Label Champagne Nv. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

"Fresh, clean, vibrant iced pastry aroma, lovely and chard-ish. Similarly clean and fresh in the mouth, with evident dosage, but also a clean finish, soft and equable. A very easy drinking wine and well turned-out." 92 points Huon Hooke

The Adelina vineyards are situated in Spring Farm Valley, just south of the township of Clare. Hand-picked, the Estate Shiraz fruit is detemmed and mildly crushed, fermentation and maceration occurs over approx 35 days and the wine is pressed to barrel for malo and maturation.

Driven by a new ambition and freedom, with the creation of Collection, Louis Roederer are writing the next chapter of their story. The times we live in; climate change and the importance of practising a sustainable viticulture that respects the living environment in order to fully express the qualities of the terroir, these are all factors that must be taken into account. Collection 244 NV is based from the 2019 vintage. It was a year of record-breaking temperatures brought by particularly intense heat waves. Dry and continental and of magnificent maturity, this year gave us wines that were dense and fresh, with a masterful balance, conducive to bringing out the powerful and luscious Collection character in the blend. This 244th Blend includes: - Perpetual Reserve - 36% (2012, 2013, 2014, 2015, 2016,2017,2018) - Reserve Wines Aged in Oak - 10% (2012, 2013, 2014, 2015, 2016,2017,2018) - 2019 Vintage - 54% The Louis Roederer Collection 244 NV is a remarkable champagne that captivates the senses from the moment it is poured. Its bright, golden hue with shimmering highlights is visually enticing, while the fine, lively mousse creates a delightful effervescence. The bouquet is both open and rich, exuding a wonderful freshness. It offers an explosion of ripe delicate fruit with intense notes of yellow fruit such as mirabelle plum from the Pinot Noir, complemented by the sweetness of citrus fruits like lemon meringue pie and delicate hints of white flowers specifically jasmine from the Chardonnay. As the wine opens up autolytic characters emerge evolving towards smoky roasted notes and the enticing aroma of freshly baked pastries. On the palate, the Louis Roederer Collection 244 NV reveals its depth and density, supported by a well-structured backbone. The texture is simply mesmerizing with a fleshy mouthfeel that coats the palate courtesy of the Pinot Noir. This then gives way to an incredible saline freshness accompanied by a pleasant hint of bitterness. The wine beautifully combines the strength, intensity and power of the delectably ripe Pinot Noir grapes, which are perfectly balanced by the chalky freshness and density from the majority Chardonnay blend. It is a harmonious symphony of flavors and textures that lingers on the palate, leaving a lasting impression.

One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.

Product Information: This is really good, 97 Points good. Vivacious aromas and flavours of grapefruit pith, just-ripe white peach, orchard flowers, slatey minerality. From the 'Best Value Winery' according to Halliday Wine Companion 2025, Chardonnay doesn't get much better than this. 100% Chardonnay from Clones P58. This comes from the Moorabool Valley, Geelong from three vineyards - Strathmore Vineyard, Muhlebach Road, Sutherlands Creek that were planted 1998. Vines grow on predominantly on grey and brown loams and clay loams, with fragmented Granite. It receives 25% new French Oak and undergoes a natural ferment. For maturation is rests on full lees solids for about 8 months in barrel. Maker: The sum of each part is greater. The name Mulline is a blend name from two Bens, Ben Mullen + Ben Hine. Their focus is producing premium wines out of Geelong. Ben Mullen makes the wines. After deciding wine was more fun that marketing, he switched from business and marketing to Viticulture and Oenology at Adelaide University. Armed with a degree, he set off on a whirlwind journey making wine all over the globe. Of note, Ben has worked at Torbreck (Barossa Valley, South Australia), Yarra Yering (Yarra Valley, Victoria), Oakridge (Yarra Valley, Victoria), Domaine Dujac (Burgundy, France), Craggy Range (Hawke’s Bay, New Zealand) and Clyde Park (Bannockburn, Geelong, Victoria). With this start studded background, it wasn't long before Ben Mullen decided to spread his wings and make wine under his own label. Ben Mullen is the Winemaker at Mulline Vintners. Ben Hine moves the wines. Also born in South Australia, Hine began his working career in hospitality. His passion for food, wine and hospitality has endured since. After finishing study, Ben Hine has worked in law and is now a senior lawyer working in the financial services and risk industry. With that background, he has a head for business and knows a thing or two about drinking wine. Ben Hine is the As the Business Manager at Mulline Vintners. Halliday notes,"Mulline is a winery built to last." Their dedication to environmentally friendly practices is indicative of their long foresight, and one of the many reasons they were voted top 100 Wineries of 2023. Mulline adopts environmentally friendly practices wherever possible, in their own vineyard they use as few non-organic materials as possible to maximise microbial activity and soil health, and investing in best-in-class fuel efficient vehicles. Partnering with growers who share our viticulture philosophy. Using screwcap closures which have significantly less spoilage than traditional cork and can be recycled through most kerbside recycling systems. Using locally produced, lightweight glass bottles which use less raw materials and require substantially less energy throughout their lifecycle to the point of recycling. Not limited to this and ever improving. They are an assuring presence in the industry. Making good wines the right way, and not at the expense of the planet. Together 'Mulline's' mission is to craft exceptional structural wines that capture the unique character and freshness of the Geelong Region, both from single sites and broader regional blends. By experimenting with various grape varieties and winemaking styles, Mulline highlights the region’s unique microclimates, soil compositions, and seasonal variations through its Single Vineyard wines. The Geelong Region range features expertly blended fruit from multiple sites, deftly crafted by Ben Mullen to showcase the finest expressions of each variety and the essence of each vintage in the Geelong Region. The Vineyards: Since its inception, Mulline has collaborated with local growers and sourced fruit across the region, aiming to create remarkable cool climate wines that enhance appreciation for Geelong’s distinctive subregions: Moorabool Valley, Bellarine Peninsula, and Surf Coast. Moorabool Valley, between Geelong and Ballarat. The climate is mediterranean and the warmest and driest of the three subregions. There are two vineyard sources, Sutherlands Creek (Pettaval Vineyard) on grey and brown loams and clay loams with granite, planted 1988 to 1998. Low planted, close (1 metre) rows in the French style. Bannockburn (Bannockburn Vineyards) consists of limestone clay with a very shallow topsoil horizon, planted 1990 to 1996. A landmark vineyard. Bellarine Peninsula South-west of Melbourne surrounded by Port Phillip, Corio Bay and Bass Strait. Maritime climate with views of the You Yangs and Melbourne CBD. Two sources of fruit here, the first is Portarlington (Nurringa Park Vineyard) which is leased by Mulline. Here there is sandy loam with dark clay over iron stone, planted 1994. Gentle slopes, close planted with uninterrupted coastal breeze. Then there's Drysdale (Leech Vineyard) on grey sandy loam over yellow light clay, planted 1998. A flat and lush vineyard. Surf Coast subregion is home of the iconic Great Ocean Road, spectacular coastline, rainforests and beaches. Higher rainfall, long summer days and cooling ocean winds. Modewarre (Brown Magpie Vineyard) has sandy loam with layers of clay, estuary marl then limestone, planted 2001 to 2002. A protected and lovingly tended patch. Special mention to the outskirts of Geelong. Barrabool Hills A pocket on the periphery of Geelong with remarkable steep ridges and impressive revegetation and sustainability credentials, sitting outside of the 3 recognised subregions. Barrabool | Barwon Ridge Vineyard. Limestone and basalt base, planted 1999. Recognised sustainability certification from Sustainable Winegrowing Australia, soaring views across Moorabool Valley and Bellarine Peninsula. Nose - Just Ripe White Peach, White Flowers, Oyster Shell Complex aromas of grapefruit pith, just-ripe white peach, jasmine, bath salts and a slaty minerality. Palate - Gentle Cream, Grilled Peach, Preserved Lemon Grapefruit, grilled peach, citrus and smoked cedarwood characters come laced with minerality & struck match. Finish - Pithy Citrus, Nutty Oak, Slate Persistent and nicely structured palate. It’s very, very good now, but no problems ageing this for another four to six years.

An impressive, chalky and delicious Sauvignon Blanc from Mulline, made from a blend of fruit from two vineyards.