Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.

The fruit used to craft The Stump Jump Riesling was gently crushed, fermented, and basket pressed. The resulting white wine showcases a light yellow colour. This beautiful Riesling exudes delightful aromas of frangipani, lemon and lime sherbet from its perfumed bouquet. These vibrant fragrances are replicated on the juicy palate, where they are balanced by subtle sweetness and sharp acidity. This wonderful Riesling ends in a zingy and refreshing finale. Crafted to be enjoyed as an aperitif, it can also be served with beef curry, or fresh and raw fish.

This 20ha vineyard was planted on red clay loam soil at Woori Yallock in 2001 by Lou Primavera, with whom Giant Steps has a long-standing grape-supply relationship. Pinot Noir (114, MV6 and G8V3 clones) grown here on the north and north east facing slopes at 230m is noted for its complex structure and pronounced perfume. The 114 and MV6 are fermented as whole bunches in open vats, while the G8V3 is destemmed, given a long cold-soak and fermented separately to enhance its aromatic contribution. All ferments use indigenous yeasts and the whole-bunch components are periodically foot-stomped to release additional juice. The wines are pressed to 228 litre, French barriques (about 8% new) for 11 months before blending and bottling without fining or filtration.

Product Description: From the oldest Pinot Noir vines at Bannockburn, Olive Tree Hill is a study in patience and presence. First planted in 1976, these own-rooted MV6 vines are now approaching fifty years of age, producing naturally low yields of concentrated fruit. Year after year, the block delivers wines of depth, colour and structure, carrying the calm authority that only mature vines can offer. The 2024 release was handpicked, fully destemmed and fermented on skins for 10 days before resting in French oak hogsheads, 40% of them new. What emerges is a Pinot Noir both generous and grounded: red and dark fruits layered with spice, forest floor and a measured, old-vine power. Full and rounded, yet balanced with quiet persistence, Olive Tree Hill speaks with confidence of its history and place. Tasting Notes NOSE – Dark fruit & earth Red and black fruits lifted by spice and a savoury forest-floor note. PALATE – Concentrated & structured Rounded and full, showing depth, calm weight and old-vine power. FINISH – Settled & complete Firmly structured with length, balance and enduring presence. Finer Details: Style - Red Wine Varietal - Pinot Noir Country - Australia Region - Geelong, Victoria Vintage - 2024 Bottle Size - 750ml ABV - 13.5% Closure - Screwcap

Product Description: From a single block first planted in 1981, this Chardonnay is a clear lens into Bannockburn’s DNA. Sourced from the winery’s driveway vineyard, the fruit ripens early and is harvested in multiple passes to capture both freshness and depth. The final blend is selected from barrels that best reflect the season, resulting in a Chardonnay that sits at the heart of the estate’s style. This 2024 release shows Bannockburn at its most assured — layered with stone fruit, citrus, struck match, and subtle hay-like detail. There’s a gentle pulpy texture that moves seamlessly across the palate, carried by chalky acidity and a bright, focused finish. It is both familiar and new: a wine that feels deeply rooted in its Geelong home yet alive with seasonal nuance. Tasting Notes NOSE – Citrus & stone fruit White peach and citrus with a delicate struck match edge. PALATE – Layered & textural Pulpy stone-fruit flavours with subtle hay and savoury detail. FINISH – Long & chalky Focused persistence with bright acidity and mineral lift. Finer Details: Style - White Wine Varietal - Chardonnay Country - Australia Region - Geelong, Victoria Vintage - 2024 Bottle Size - 750ml ABV - 13.5% Closure - Screwcap