Kylie Minogue Signature Prosecco Rosé is an elegant sparkling with notes of fresh strawberries, raspberries and blossom. Brightly textured and crisp palate with a refreshing citrus finish.

What happens when you combine notes of spice, black pepper and mocha? These are the aromas of Taylors Made Malbec. This red varietal has a well rounded body and deep flavours of black cherry, plum and raspberry.

Classic fresh effervescent style with lifted floral notes, fruit sweetness and cleansing acidity. Perfect brunch wine.

The wine exhibits flavours of soft but lively exotic fruits & pears, good acidity, and a long finish. Situated in the heart of the Southern Ocean lies New Zealand. New Zealand's rugged coastline is often lashed by threatening rain and wind (Atiru) which help build the character and resilience of the vines to create wines of wonder.

Sam Trimboli LOVES Durif. He calls it a “stunning little powerhouse grape that develops astounding complexity”. The numberplate on his car even sports the word ‘Durif’, that’s how highly he rates it. The grapes for this wine come from a small vineyard that Sam helped establish in the 1980s and is now at peak maturity.

The site where we source fruit for this wine is in a slightly warmer part of the Peninsula, well suited to cooler seasons such as 2020. This wine shows denser, darker fruits than that of its Yarra counterpart. On the nose there is stewed plums, cherries, roasted beetroot and spice all contributing to the aromatic complexity. The palate again shows an array of blue fruits, licorice and well integrated oak flavours giving a hint of sweetness. The acid/tannin combination gives this wine exceptional crunch and energy through the mid palate.

This Shiraz is sourced from only the best vineyards and crafter to pay homage to William Light's legacy for exploring, surveying and planning numerous famous South Australian icons. This deep red Shiraz is filled with aromas of blackberry and plum intergrated with toasty vanillian oak. On the palate it delivers layers of spice, cherries and chocolate flavours, with well-balanced tannins.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.

Estate dry-grown vines, planted '69. Hand-picked, whole-bunch pressed, wild-fermented in French oak (30% new), matured for 10 months. Bright & complex nose of blossom, stonefruit, candied figs & lemongrass with subtle background oak. Generosity of stonefruits flavours give fruit volume & weight to the palate. A ginger cream spice & texture lending weight with gentle vanillin oak & a fine tannin framework.

Tread Softly is a progressively eco conscious brand committed to reducing its carbon footprint by planting an Australian native tree for every 6 bottles sold. Since 2019 we have planted over 500,00 trees in conjunction with Carbon Neutral.