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Azienda Agricola Sordo Giovanni Rocche di Castiglione
AZIENDA AGRICOLA SORDO GIOVANNI Rocche di Castiglione, Barolo DOCG
Renato Ratti Reggimento Nebbiolo
Casanova Di Neri Brunello di Montalcino DOCG
Castello Di Volpaia Coltassala Gran Selezione
CASTELLO DI VOLPAIA Coltassala Gran Selezione, Chianti Classico DOCG
Penfolds Bin 389 Holiday by NIGO Cabernet Shiraz
E Pira E Figli Chiara Boschis Mosconi
E.PIRA E FIGLI Chiara Boschis Mosconi , Barolo DOCG
Azienda Agricola Sordo Giovanni Ravera
AZIENDA AGRICOLA SORDO GIOVANNI Ravera, Barolo DOCG
Spinifex Indigene Shiraz/Mataro
Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.
Domaine Antoine Jobard
Nervi Conterno Molsino Nebbiolo
Nervi is a historic, benchmark Gattinara producer with 28.5ha of highly-prized Nebbiolo vineyards across the appellation, in the northern part of Piedmont. The modern Nervi was founded in 1906 by Luigi Nervi. Molsino is one of the estates two top named sites -- a historic cru with mentions in town records as far back as 1471. The Nervi family ran the estate until the 1990s, and in 2011 it was purchased by investors who brought in the leading Barolo figure Roberto Conterno as a consultant. Gattinara represents the purest expression of the northern [Piedmont] zones. Vino Italiano - David Lynch and Joe Bastianich In May 2018 Conterno purchased the estate. Gattinara was awarded DOC status in 1967, and upgraded to DOCG in 1990. Gravelly clay soils remnants of an ancient collapsed volcano -- are rich in granite and other minerals including iron, zinc, magnesium and manganese. The terroir gives the wines a distinct minerality which sets them apart from the neighbouring appellations. Molsino matures for at least four years in large oak vats.