Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

CASTELLO DI VOLPAIA Coltassala Gran Selezione, Chianti Classico DOCG

BIONDI SANTI Brunello di Montalcino DOCG Riserva, Tuscany Riserva is sourced from the treasure of “LA STORICA”: The historic bottle library at Tenuta Greppo where all the Riserva vintages ever produced in the history of Biondi-Santi are scrupulously kept – from the original 1888 vintage until the most recent.

Pōtiki, meaning ‘last born’ in Maori, is blended from a selection of newer plantings and some of our more established blocks on the Martinborough Terrace. Barrel fermented in 300 litre puncheons with indigenous yeasts, followed by 11 months on lees to bring a subtle complexity. The 2022 has an expressive, floral, and delicate fruit driven nose of white peach, rock melon and orange blossom. The palate has a refined mineral entry, with hints of salinity. It opens further with notes of citrus and fennel and flavours of pastry and almond. Beautifully balanced on the palate, this wine is fresh and joyous, combining cool fruit notes with fine acidity.

Wynns Coonawarra Estate Single Vineyard Messenger Chardonnay is an inaugural release from the Messenger Vineyard. The vineyard is loacted in the cooler southern part of Coonawarra’s Terra Rossa, the wine crafted with hand-picked fruit and whole-bunch pressing for purity and finesse. The 2024 vintage offers enticing aromas and flavours of white peach, nectarine, fresh pear, and cashew, complemented by subtle dried honey, gun flint, and nutty French oak, all balanced by a refreshing citric acidity and a creamy, textured palate.

The superb Wynns Coonawarra Estate Single Vineyard Cabernet Franc is a debut release, marking the first time the winery has bottled this varietal as a standalone offering. Sourced from the McKillop Vineyard in northern Coonawarra, it features vibrant red fruit flavours of raspberry and violet, supported by fine chalky tannins and aged exclusively in large-format neutral French oak vats for freshness.