CHAMPAGNE COESSENS LARGILLIER, Les Sens Boises Brut

This Champagne is composed of three grape varieties, Pinot Noir for backbone, character and strength, Chardonnay for finesse, lightness and elegance and Pinot Meunier for roundness and fruitiness.

Penfolds Bin 407 began life back in 1993 with the release of the 1990 vintage Cabernet Sauvignon. Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker in both early and later years.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

Levantine Hill Syrah has lifted complex aromas of dusty red berries, musk, cardamom and white pepper and vanillin oak. The elegant medium-bodied palate abounds with spice and earthy nuances in a concentration of savouriness. The silky ripe tannins have been deftly integrated with the underlying oak providing carriage for the fruit weight and lingering flavours to a pronounced and persistent finish.

TARDIEU-LAURENT Les Becs Fins Blanc , Cotes-du-Rhone Les Becs Fins Côtes-du-Rhône Blanc is a blend of Grenache Blanc, Viognier, Marsanne, Roussanne and Clairette in varying proportions depending on vintage conditions. It is a rich, full-flavoured dry white usually showing some of the exotic aromas associated with Viognier. It comes from vineyards on limestone and clay soils mostly covered with large, rounded, white stones. It is matured before bottling for six months in concrete tanks.

The grapes for this wine come from various vineyards in four specified, named villages of the Gard district of Provence, near Avignon. This part of France is also the home of the Tavel and Lirac appellations. Les Becs Fins is 60% Grenache from vines planted in the late 1950s and 40% Syrah from vines planted in the 1980s. All vineyards are farmed organically on pebbly soils. After fermentation the wine matures for 10 months in concrete tanks before bottling without fining or filtration. The winemaking style is hands-off, with as little artifice as possible. The aim is to produce a wine showing pure fruit characters.