Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Fresh blackberry and boysenberry, spice, liquorice, tar and dried herbs. Medium bodied, juicy bramble fruits, crisp boysenberry acidity, salted beef, firm but fine grained drying tannin, and a long fresh meaty herb infused finish.

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.

The initials RWT stand for Red Winemaking Trial, the name given to the project internally by Penfolds when developmental work began in 1995. No longer a trial, RWT Shiraz was launched in 2000. Its style is opulent and fleshy, made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.Peak drinking: 2022 - 2050

Cuveé Aux Antipodes is the meeting of two winemakers from the two hemispheres. The old world represented by François Millet of Chambolle-Musigny, Burgundy, where he has made wine since 1986. The new world, by the site - the Prophet's Rock Home Vineyard in Central Otago, and its winemaker Paul Pujol.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger stands out among Champagne houses for its exceptional approach to reserve wines. Instead of storing them in tanks, Bollinger bottles the reserve wines, allowing them to age in magnums for several years. This unique process, called "prise de mousse," stabilizes the aromas of the wines. These reserve wines provide a rich palette of aromas for the Cellar Master to create blends with explosive yet subtle and precise flavors. The result is Bollinger's incomparable character and consistent quality in their wines year after year. Bollinger R.D. is an extraordinary wine that stands apart from the rest. It undergoes a unique aging process on the lees for an extended period before being hand-disgorged. The result is a powerful and rare vintage that showcases a beautiful contrast between an exceptional freshness on the palate, enhanced by the extra-brut dosage, and the aromatic intensity of the greatest vintages. In the case of the 2007 vintage, Bollinger R.D. takes a nostalgic turn, returning to its roots and historic label. The original material and legendary font from the 1952 vintage have been restored, proudly displaying the date of disgorging. This attention to detail and authenticity is a true rediscovery. The blend of the 2007 vintage consists of 70% Pinot Noir and 30% Chardonnay, featuring an impressive 91% Grands Crus and 9% Premiers Crus. A total of 14 crus are carefully incorporated into the blending process. Fermentation takes place entirely in oak barrels, adding depth and complexity to the wine. Bollinger R.D. is released for sale just a few months after disgorgement, with an extremely low dosage known as "extra brut" at only 3 grams per litre. This recent disgorgement ensures that the wine maintains its remarkable freshness. Bollinger R.D. 2007 1.5L Magnum offers intense shimmers of gold, captivating the eye. On the nose, it reveals a complex profile with enticing aromas of honey and brioche. These initial notes are followed by a delightful array of spices, including ginger, cumin, caraway and more. As the wine evolves, it unveils additional layers of flavour, with hints of mirabelle plum, dried apricot and fresh hazelnut. Upon tasting, Bollinger R.D. 2007 1.5L presents a lively and clean opening, showcasing notes of white plum, walnut and aniseed. Its freshness is truly remarkable, creating a beautiful tension on the palate. To fully appreciate the wine's unique style, it is recommended to serve Bollinger R.D. at a temperature of 8°C, allowing its aromas to evolve throughout the tasting experience. There are two distinct experiences when enjoying Bollinger R.D. The first involves tasting the wine shortly after disgorgement, offering a specific aromatic range with complex fruity notes. Alternatively, one can choose to cellar Bollinger R.D. for several more years, allowing it to mature and reveal the depth of aromas typically found in the finest vintages.

Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.