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Vega Sicilia Alion

Domaine Sylvie Esmonin Cote de Nuits-Village , Burgundy

DOMAINE SYLVIE ESMONIN Cote de Nuits-Village , Burgundy

Quintarelli Classico Superiore, Valpolicella DOC

Half of the fruit for Quintarellis Classico Superiore is dried for 60 days prior to pressing, half of it pressed immediately. Post-fermentation the rich and complex resulting wine undergoes ripasso - a secondary fermentation on the lees of the producers famed Amarone. Typically aged for seven years in oak prior to bottling and eventual release.

Forjas Del Salnes Finca Genoveva Caino

FORJAS DEL SALNES Finca Genoveva Caino, Rias Baixas

Levantine Hill Optume Shiraz

Levantine Hill Optume Yarra Valley Shiraz Made from 100% Shiraz from parcels selected by Paul Bridgeman, the wine is entirely matured in French oak (29% of which is new). The wine lands at 13.5% abv and has some weight to it but the vintage shows in the finesse of the wine as does Bridgemans finesse. Theres a brooding element to the nose in dried figs, dark spice and a slight edge of white pepper. The palate has a slow and steady pace that ebbs the flooding tide of dark flavours. Decant well or cellar for 15+ years. Explore Levantine Hill

Les Vignes de Paradis Quintessence

Giorgio Meletti Cavallari Impronte

GIORGIO MELETTI CAVALLARI Impronte, BOLGHERI Superiore rosso D.O.C

Philipponnat Clos des Goisses Just Rose Extra-Brut

PHILIPPONNAT Clos des Goisses Just Rose Extra-Brut, Champagne

Domaine Cosse Maisonneuve La Fage

COSSE MAISON NEUVE Lafage, Cahors Rouge 100% Malbec. A nose of ink and coffee and a mouthful on the black fruits, velvety tannins, a formidable balance with a nice fresh tension. The fruit for the Lafage Cahors Rouge is sourced from a 5 ha vineyard with an average vine age of 30 years planted on soils of clay and gravel. The juice is vinified in temperature-controlled stainless steel vats. The wine then spends 14 months in barrels before being bottled without filtering.

Joseph Perrier Cuvée Royale Brut

Chardonnay, Pinot Noir and Pinot Meunier are blended to create this finely orchestrated cuvee aged for a minimum of 3 years. Joseph Perrier has a powerful attack and rich mouth feel is balanced by a long finish.