Product Description: Domaine 47°N 3°E Chablis 2022 is a refined and expressive wine from one of the most exciting young producers in Chablis, Guillaume Michaut. Sourced from two vineyard plots in the heart of the Chablis region, the wine is crafted with a respect for both the environment and traditional winemaking techniques. Using organic farming practices and native yeasts, this Chablis showcases the fresh, mineral character of the terroir, while also embracing the richness that comes with careful winemaking. The 2022 vintage is poised and complex, revealing a perfect balance of fruit, acidity, and minerality. Maker: Domaine 47°N3°E is the result of Guillaume Michaut’s passion for his roots, combined with his vision for a modern approach to winemaking. Located at the crossroads of 47° North and 3° East, Guillaume’s estate is a true reflection of the region’s rich history and terroir. The vineyard, with its family legacy dating back to the 1960s, was originally planted by Guillaume’s grandfather in the village of Beines. His grandfather’s early commitment to quality plantings was instrumental in earning the village its Chablis appellation recognition. Now working on his own since 2018, Guillaume applies his meticulous approach to a small but precious selection of family-owned vines, producing wines that embody both tradition and innovation. His deep connection to the land and respect for its natural rhythms are at the core of every bottle produced at Domaine 47°N3°E. Philosophy: At Domaine 47°N3°E, winemaking is centered around respecting the terroir and embracing a minimal-intervention approach. Guillaume’s philosophy is rooted in the belief that the true expression of a wine comes from the soil and grape, not from excessive winemaking techniques. His vineyards are cultivated organically, with a focus on sustainability and maintaining the health of the land. Drawing inspiration from his internship with Nicolas Maillet in the Mâconnais, Guillaume uses native yeasts and avoids sulfur during fermentation, only adding a minimal amount at bottling. Each cuvée is crafted to showcase the unique character of the land, with the focus on balance and purity, allowing the wines to speak for themselves. Whether aged in stainless steel or oak demi-muids, each wine from Domaine 47°N3°E reflects the care and attention to detail that goes into every step of production, ensuring wines of exceptional quality and authenticity. Tasting Notes: NOSE: Fresh, Floral, Citrus An aromatic blend of fresh citrus notes, such as lemon and lime, alongside delicate floral aromas of white flowers and hints of chalk and flint. An expressive bouquet with a touch of mineral freshness. PALATE: Balanced, Mineral, Lively Flavours of crisp green apple, lemon, and a subtle layer of pear. The mineral edge on the mid-palate reveals the true character of Chablis, while the wine’s texture remains smooth and harmonious. FINISH: Clean, Crisp, Elegant The finish is clean and refreshing, with the bright acidity and mineral undertones leaving a long-lasting, satisfying aftertaste. The wine’s finish is marked by a subtle elegance.

Product Description: The Domaine Mee Godard Beaujolais Villages 2023 embodies the future of Beaujolais in a bottle. Sourced from the volcanic soils of Quincié, where vines flourish at 400 metres above sea level, this 100% Gamay wine is a brilliant expression of its terroir. It delivers a captivating bouquet of ripe red fruits, including strawberry, cherry, and redcurrant, with a subtle savoury twist. Medium-bodied, it features a delicate balance of freshness, fine tannins, and a long, elegant finish. The wine’s lively acidity gives it a vivacious character, making it a joy to drink now, with plenty of potential for further development. Maker: Domaine Mee Godard is the result of the passion and vision of Mee Godard, an exceptional winemaker whose journey from South Korea to the heart of Beaujolais has defined the success of the estate. After studying winemaking in Burgundy, Mee was drawn to Morgon for its distinctive terroir, particularly the revered slopes of the Côte du Py. It was here that she established her domaine, with the goal of producing wines that authentically express the unique character of the land. Her approach to winemaking is one of minimal intervention, allowing the natural attributes of the vineyard to shine through. By focusing on organic viticulture and sustainable practices, she ensures that the wines retain their purity and complexity, allowing the full potential of the grapes to be realised. Mee’s philosophy revolves around crafting wines that are both elegant and expressive, embodying the perfect balance between tradition and innovation. She strives to create wines that reflect the essence of the Morgon terroir—wines that are complex, with both power and finesse, and that evolve gracefully over time. Her commitment to excellence is matched only by her respect for the land, and her dedication to sustainable viticulture ensures that each bottle of Domaine Mee Godard wine is a true reflection of the estate’s history, terroir, and vision. This hands-off approach allows the natural character of each vintage to flourish, creating wines that captivate with their depth, complexity, and refinement. Vineyard: Domaine Mee Godard's vineyard spans six hectares in the esteemed Morgon appellation, one of the most revered wine regions in Beaujolais. Located on the slopes of the Côte du Py, the vineyard enjoys an ideal terroir for growing Gamay and Chardonnay, the region’s signature grape varieties. The soil is primarily granite, with a mix of minerals that gives the wines their characteristic freshness and minerality. The vineyard benefits from the cooling influences of the Monts du Beaujolais, providing a climate that encourages slow ripening and retains the natural acidity of the grapes, which is crucial for producing wines of great balance and longevity. The vines at Domaine Mee Godard are predominantly over 60 years old, with deep roots that allow the plants to access the full richness of the soil. These older vines contribute to the wines’ complexity and depth, producing small yields of concentrated, flavorful fruit. The vineyard is farmed using organic principles, with an emphasis on soil health and minimal intervention. Mee Godard’s dedication to sustainability is evident in the vineyard’s management practices, ensuring that each vintage reflects the purity of the land. This commitment to maintaining the integrity of the terroir allows the wines of Domaine Mee Godard to showcase the full potential of Morgon’s unique, multifaceted terroir. Tasting Notes: Nose: Fresh, Fruity, Floral A fragrant mix of ripe strawberry, red cherry, and redcurrant greets the nose, complemented by a touch of floral violets and delicate spice. Palate: Medium-Bodied, Lively, Balanced The palate is a harmonious blend of ripe red fruits, with vibrant acidity and integrated tannins, offering depth and a smooth, balanced texture. Finish: Long, Fresh, Refined A crisp and fresh finish with lingering fruit and subtle earthy nuances, maintaining perfect balance and elegance throughout.

Product Description: The Domaine Mee Godard Beaujolais Blanc 2023 is an expressive, full-bodied Chardonnay that showcases the best of Beaujolais' versatility. With a beautiful nose of ripe pear, fresh hazelnut, and orange zest, it’s a wine that immediately captures the senses. The palate is creamy and generous, giving way to bright, mineral acidity that adds freshness and balance. A wine that speaks to the elegance and finesse of the region, the Beaujolais Blanc 2023 is an easy-drinking yet sophisticated offering that pairs perfectly with a variety of dishes. Tasting Notes: Nose: Aromatic, Fruity, Fresh The nose is a blend of ripe pear, fresh hazelnut, and citrusy orange zest, delivering a beautifully aromatic and inviting profile. Palate: Creamy, Lively, Balanced The wine has a rich, creamy texture on the front palate, balanced by vibrant mineral acidity that brings freshness and a harmonious finish. Finish: Fresh, Delicate, Persistent The finish is lively and fresh, with a crisp mineral edge that lingers elegantly, showcasing the wine’s bright and clean character.

Henschke Bursaria Pinot Noir 2023 (6 Bottles) Bright, pure and ready to share. This six-pack of 2023 Henschke Bursaria Pinot Noir is a rare release from the family’s Lenswood vineyard in the Adelaide Hills. Grown on restored vines following the 2019 Cudlee Creek fire, it reflects both the resilience of the site and the precision of the vintage. With lifted aromas of cherry, wild strawberry, thyme and rose petal, the wine moves across the palate with silken texture and a core of bright red fruit. Matured for 18 months in seasoned French oak, it’s detailed, fine and quietly persistent. Ideal for cellaring or opening across the seasons. Tasting Notes NOSE – Red fruit and herb Wild strawberry, cranberry and cherry with rose petal, dried thyme and a hint of forest floor. PALATE – Silken and detailed Blood plum, raspberry and morello cherry glide across a fine-boned structure with lively acidity. FINISH – Long and composed Elegant tannins carry lingering fruit and subtle spice. Finer Details: Style - Red Wine Varietal - Pinot Noir Country - Australia Region - Adelaide Hills, South Australia Vintage - 2023 Bottle Size - 750ml x 6 Bottles ABV - 12.5% Closure - Screw Cap

Henschke Bursaria Pinot Noir 2023 Fresh, fragrant, and deeply site-driven. The 2023 Bursaria Pinot Noir marks a quiet triumph for Henschke’s Lenswood vineyard, harvested just a few years after the devastating Cudlee Creek bushfire. Prue and Stephen Henschke’s regeneration of this Adelaide Hills site has led to a release that’s not only poised and varietally pure, but also deeply expressive of its restored landscape. Made entirely from pinot noir grown on steep, cool-climate slopes, it opens with lifted aromatics of red cherry, wild strawberry and bergamot, layered with tomato stem, thyme and forest floor. The palate is bright and silken, with fine tannins framing a vibrant core of raspberry and morello cherry. Matured in seasoned French oak barriques for 18 months, it carries both finesse and quiet persistence. Tasting Notes NOSE – Red fruit and herb Wild strawberry, cranberry and cherry with rose petal, dried thyme and a hint of forest floor. PALATE – Silken and detailed Blood plum, raspberry and morello cherry glide across a fine-boned structure with lively acidity. FINISH – Long and composed Elegant tannins carry lingering fruit and subtle spice. Finer Details: Style - Red Wine Varietal - Country - Australia Region - Adelaide Hills, South Australia Vintage - 2023 Bottle Size - 750ml ABV - 12.5% Closure - Screw Cap

Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.

The House of Ruinart stands in a league of its own, defying convention and captivating with its unique legacy. Founded in 1729, it holds the distinction of being the very first Champagne House, a visionary endeavour inspired by the foresight of a monk who possessed a remarkable intuition far beyond his era. In the heart of the Champagne region, specifically in Reims, a significant moment unfolded on September 1st, 1729. It was then that Nicolas Ruinart, driven by the profound influence of his visionary monk uncle, drafted the historic charter that marked the birth of Maison Ruinart, forever etching its name as the world's pioneer in champagne production. Little did they know that this bold initiative would pave the way for an enduring enterprise that thrives and prospers even after nearly three centuries, leaving an indelible mark on the course of history. During the remarkable period of the mid-18th century, Ruinart made a significant acquisition to enhance its champagne production. The House secured ownership of ancient crayères, subterranean chalk quarries meticulously carved beneath the historic city of Reims. These extraordinary caverns served as the ideal sanctuary for storing their precious bottles, ensuring optimal aging and maturation. Building upon its reputation for innovation, Ruinart continued to push boundaries. In 1764, the House achieved yet another milestone by successfully shipping the first-ever Rosé champagne across the vast expanse of Europe. This ground-breaking achievement introduced a new dimension to the world of champagne, captivating connoisseurs with its captivating hues and captivating flavors. Bestowed with nobility and adopting the esteemed name Ruinart de Brimont in 1817, the family has diligently guided the House for over two centuries. With each passing generation, a new Head of House emerges, bringing forth their unique talents and unwavering commitment to serve the lineage of Ruinart. This steadfast succession ensures the preservation of the family's legacy, as each successor devotes themselves to upholding the traditions and values that define Ruinart. Their collective efforts have propelled the House to unparalleled heights, solidifying its reputation as a bastion of excellence in the world of champagne. Intense, fruity, and aromatic, Ruinart Rose owes is sensual elegance to the marriage of Chardonnay, mainly from the Chardonnay premiers crus of the Cote des Blancs, and Pinot Noir from the Montagne de Reims and Vallee de la Marne, blended into red wine. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes This bottle of Ruinart is wrapped in its Second Skin. A case to preserve the Ruinart's taste integrity until serving. Innovative, authentic and environmentally conscious, the second skin packaging crystallizes the commitment to sustainability of Maison Ruinart.

Te Kairanga Estate Pinot Noir delivers outstanding varietal character. The nose has cherry fruit with some earthy forest floor aromas and the palate offers lovely mouthfeel delicate strawberry flavours and fresh acidity.

Wendouree has achieved cult status with its tiny production from ancient vines. Luscious dark berry Shiraz fruits and some meaty characters run through the full-bodied palate with ripe tannins.