The initials RWT stand for Red Winemaking Trial, the name given to the project internally by Penfolds when developmental work began in 1995. No longer a trial, RWT Shiraz was launched in 2000. Its style is opulent and fleshy, made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.Peak drinking: 2022 - 2050

Penfolds Max’s Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Réflexion Cabernets offers a more immediate, generous take on the BDX blend from the iconic Mount Mary in the Yarra Valley. Sourced from younger estate vines and selected parcels that didn’t fit stylistically with their legendary Quintet, this blend of Cabernet Sauvignon, Merlot, Malbec and a dash of Petit Verdot is all about approachability and drinkability now. It’s absolutely delicious, showing dark berries, graphite, bay leaf and gentle cedar from a measured touch of oak. The palate is medium-bodied and neatly shaped, with fine tannins and a clean, persistent finish. This is a great choice if you love the classic Mount Mary feel but want something that’s drinking well now - or something to see you through while the Quintet slumbers in the cellar.

Former Hardys Chief Winemaker Brian Croser, knows a thing or two about wine and it shows in the quality of wines this 5 Red Star winery produces. Intense and brooding, this sweet Pinot Noir has complex black fruit and a definite tannin structure that provides a savoury finish.

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays. After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben's ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan. Along with the numerous trophies and awards for his wines, Ben's winemaking honours include being named the Qantas Young Winemaker of the Year in 2004 and Junior Wine Personality of the Year by Robert Parker in 2005. Glaetzer Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish. Bishop is the family name of Colin's wife' Judith. Fittingly the sign of Venus, a symbol which has come to represent women and feminine energy, is the centrepiece of the Bishop label. In mythology, the symbol meant the Roman goddess Venus or her Greek equivalent Aphrodite. But the sign has also been linked back to ancient Egypt – a nod to Bishop’s link to Amon-Ra and Anaperenna. Grown on the Ebenezer vineyard on 35 to 120-year-old vines with a yield of 3 tonnes per hectare. The wine was fermented in 1 and 2 tonne open fermenters, with extended maceration to enable good tannin and development. This softened the wine and allowed it to be approached early. It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French, 10% American). The wine is elegantly structured with a long finish, making for another expressive and approachable vintage for Bishop. Flavours of black cherry, raspberry, olive, dried spice and black pepper are supported by balancing tannin. Mouth-filling and persistent to the finish, this is a fine wine. It can cellar for up to 10-15 years.

Product Description: Domaine 47°N 3°E Chablis 2022 is a refined and expressive wine from one of the most exciting young producers in Chablis, Guillaume Michaut. Sourced from two vineyard plots in the heart of the Chablis region, the wine is crafted with a respect for both the environment and traditional winemaking techniques. Using organic farming practices and native yeasts, this Chablis showcases the fresh, mineral character of the terroir, while also embracing the richness that comes with careful winemaking. The 2022 vintage is poised and complex, revealing a perfect balance of fruit, acidity, and minerality. Maker: Domaine 47°N3°E is the result of Guillaume Michaut’s passion for his roots, combined with his vision for a modern approach to winemaking. Located at the crossroads of 47° North and 3° East, Guillaume’s estate is a true reflection of the region’s rich history and terroir. The vineyard, with its family legacy dating back to the 1960s, was originally planted by Guillaume’s grandfather in the village of Beines. His grandfather’s early commitment to quality plantings was instrumental in earning the village its Chablis appellation recognition. Now working on his own since 2018, Guillaume applies his meticulous approach to a small but precious selection of family-owned vines, producing wines that embody both tradition and innovation. His deep connection to the land and respect for its natural rhythms are at the core of every bottle produced at Domaine 47°N3°E. Philosophy: At Domaine 47°N3°E, winemaking is centered around respecting the terroir and embracing a minimal-intervention approach. Guillaume’s philosophy is rooted in the belief that the true expression of a wine comes from the soil and grape, not from excessive winemaking techniques. His vineyards are cultivated organically, with a focus on sustainability and maintaining the health of the land. Drawing inspiration from his internship with Nicolas Maillet in the Mâconnais, Guillaume uses native yeasts and avoids sulfur during fermentation, only adding a minimal amount at bottling. Each cuvée is crafted to showcase the unique character of the land, with the focus on balance and purity, allowing the wines to speak for themselves. Whether aged in stainless steel or oak demi-muids, each wine from Domaine 47°N3°E reflects the care and attention to detail that goes into every step of production, ensuring wines of exceptional quality and authenticity. Tasting Notes: NOSE: Fresh, Floral, Citrus An aromatic blend of fresh citrus notes, such as lemon and lime, alongside delicate floral aromas of white flowers and hints of chalk and flint. An expressive bouquet with a touch of mineral freshness. PALATE: Balanced, Mineral, Lively Flavours of crisp green apple, lemon, and a subtle layer of pear. The mineral edge on the mid-palate reveals the true character of Chablis, while the wine’s texture remains smooth and harmonious. FINISH: Clean, Crisp, Elegant The finish is clean and refreshing, with the bright acidity and mineral undertones leaving a long-lasting, satisfying aftertaste. The wine’s finish is marked by a subtle elegance.

Product Description: The Domaine Mee Godard Beaujolais Villages 2023 embodies the future of Beaujolais in a bottle. Sourced from the volcanic soils of Quincié, where vines flourish at 400 metres above sea level, this 100% Gamay wine is a brilliant expression of its terroir. It delivers a captivating bouquet of ripe red fruits, including strawberry, cherry, and redcurrant, with a subtle savoury twist. Medium-bodied, it features a delicate balance of freshness, fine tannins, and a long, elegant finish. The wine’s lively acidity gives it a vivacious character, making it a joy to drink now, with plenty of potential for further development. Maker: Domaine Mee Godard is the result of the passion and vision of Mee Godard, an exceptional winemaker whose journey from South Korea to the heart of Beaujolais has defined the success of the estate. After studying winemaking in Burgundy, Mee was drawn to Morgon for its distinctive terroir, particularly the revered slopes of the Côte du Py. It was here that she established her domaine, with the goal of producing wines that authentically express the unique character of the land. Her approach to winemaking is one of minimal intervention, allowing the natural attributes of the vineyard to shine through. By focusing on organic viticulture and sustainable practices, she ensures that the wines retain their purity and complexity, allowing the full potential of the grapes to be realised. Mee’s philosophy revolves around crafting wines that are both elegant and expressive, embodying the perfect balance between tradition and innovation. She strives to create wines that reflect the essence of the Morgon terroir—wines that are complex, with both power and finesse, and that evolve gracefully over time. Her commitment to excellence is matched only by her respect for the land, and her dedication to sustainable viticulture ensures that each bottle of Domaine Mee Godard wine is a true reflection of the estate’s history, terroir, and vision. This hands-off approach allows the natural character of each vintage to flourish, creating wines that captivate with their depth, complexity, and refinement. Vineyard: Domaine Mee Godard's vineyard spans six hectares in the esteemed Morgon appellation, one of the most revered wine regions in Beaujolais. Located on the slopes of the Côte du Py, the vineyard enjoys an ideal terroir for growing Gamay and Chardonnay, the region’s signature grape varieties. The soil is primarily granite, with a mix of minerals that gives the wines their characteristic freshness and minerality. The vineyard benefits from the cooling influences of the Monts du Beaujolais, providing a climate that encourages slow ripening and retains the natural acidity of the grapes, which is crucial for producing wines of great balance and longevity. The vines at Domaine Mee Godard are predominantly over 60 years old, with deep roots that allow the plants to access the full richness of the soil. These older vines contribute to the wines’ complexity and depth, producing small yields of concentrated, flavorful fruit. The vineyard is farmed using organic principles, with an emphasis on soil health and minimal intervention. Mee Godard’s dedication to sustainability is evident in the vineyard’s management practices, ensuring that each vintage reflects the purity of the land. This commitment to maintaining the integrity of the terroir allows the wines of Domaine Mee Godard to showcase the full potential of Morgon’s unique, multifaceted terroir. Tasting Notes: Nose: Fresh, Fruity, Floral A fragrant mix of ripe strawberry, red cherry, and redcurrant greets the nose, complemented by a touch of floral violets and delicate spice. Palate: Medium-Bodied, Lively, Balanced The palate is a harmonious blend of ripe red fruits, with vibrant acidity and integrated tannins, offering depth and a smooth, balanced texture. Finish: Long, Fresh, Refined A crisp and fresh finish with lingering fruit and subtle earthy nuances, maintaining perfect balance and elegance throughout.

Product Description: The Domaine Mee Godard Beaujolais Blanc 2023 is an expressive, full-bodied Chardonnay that showcases the best of Beaujolais' versatility. With a beautiful nose of ripe pear, fresh hazelnut, and orange zest, it’s a wine that immediately captures the senses. The palate is creamy and generous, giving way to bright, mineral acidity that adds freshness and balance. A wine that speaks to the elegance and finesse of the region, the Beaujolais Blanc 2023 is an easy-drinking yet sophisticated offering that pairs perfectly with a variety of dishes. Tasting Notes: Nose: Aromatic, Fruity, Fresh The nose is a blend of ripe pear, fresh hazelnut, and citrusy orange zest, delivering a beautifully aromatic and inviting profile. Palate: Creamy, Lively, Balanced The wine has a rich, creamy texture on the front palate, balanced by vibrant mineral acidity that brings freshness and a harmonious finish. Finish: Fresh, Delicate, Persistent The finish is lively and fresh, with a crisp mineral edge that lingers elegantly, showcasing the wine’s bright and clean character.