Perrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world. Perrier-Jouët Belle Époque Champagne is an exquisite vintage cuvée that has captivated champagne enthusiasts since its first release in 1964. With its instantly recognizable bottle adorned with the elegant spray of Japanese white anemones, it stands as a testament to the timeless beauty and artistry of Maison Perrier-Jouët. The inspiration behind the design of the bottle comes from the brilliant mind of Emile Gallé, a renowned master of the Art Nouveau movement. In 1902, Gallé created the delicate and graceful spray of Japanese white anemones, which has since become an iconic symbol of Perrier-Jouët. The intricate details and meticulous craftsmanship of the bottle reflect the dedication and passion that goes into creating this exceptional champagne. Perrier-Jouët Belle Epoque Champagne 2013 is a remarkable vintage that showcases the finesse and elegance for which Perrier-Jouët is renowned. This champagne opens with a charming and expressive bouquet, bursting with aromas of crisp yellow orchard fruit, pear, white flowers and subtle hints of buttered toast. On the eye, Perrier-Jouët Belle Epoque Champagne 2013 presents a pale, translucent gold colour with radiant clarity and delicate glints of apple green. This visual allure sets the stage for the sensory journey that awaits. Upon the first sip, this champagne reveals its true character. It offers a delicate and balanced palate, with a refreshing acidity that is beautifully harmonized with a rich and creamy texture. The flavors of white fruit such as apples and pears dance on the palate accompanied by subtle notes of citrus and a touch of minerality. The champagne leaves a lasting impression of elegance and finesse with a long and satisfying finish.

Pio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity. The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavour expression. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Cesare's choices in the cellar: shorter maceration, separate lot fermentation, judicious selection for barrel and large cask aging, and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight, ageability and drinkability as determined by the vineyard rather than market fashion. This wine is a single-vineyard Barbaresco using very ripe grapes from several plots in the famous Il Bricco estate owned by the Pio Cesare family. While soils in surrounding villages are sandy, the Il Bricco vineyard is primarily composed of limestone and clay. In the Piemontese dialect, Il Bricco translates to "peak of the hill." Reaching 400 meters above sea level, this estate is characterized by cool weather and important diurnal swings—both favourable conditions for the ripening of the Nebbiolo grape. The Nebbiolo harvest began mid- October, and immediately showed all the hallmarks of a ‘classic’ year – excellent tannin ripeness and balance, foretelling wines of structure with great aging potential. Fermentation takes place in stainless steel tanks, with 15 days of skin contact. This wine ages in French oak for 30 months: 70 percent in new barriques and 30 percent in 20-hectoliter casks. It is produced in small quantities and only in excellent vintages. A traditional vintage delivering fresh fruits and beautiful aromas, with great structure and complexity, intense colour and a balanced acidity, with sharp tannins but already approachable - all the classic components of the great outstanding vintages of Barbaresco.

Pio Cesare have been making wines in their ancient cellars in central Alba for 141 years, from their vineyards based primarily in Barolo and Barbaresco. Today, fifth generation Federica Boffa with her cousin Cesare Benvenuto lead this prestigious estate, after the untimely passing of Pio Boffa in 2021 after 40 years as the face of Pio Cesare. The winegrowing is sustainable and the winemaking largely traditional resulting in wines of great elegance, structure and purity. The fruit for the Pio Cesare Piodilei Langhe Chardonnay D.O.C. 2020 is sourced from family-owned vineyards in the Mosconi vineyard in Monforte d’Alba. Since the 1985 vintage, it represents our desire to produce a white wine with the same body, complexity and ageing potential of the great reds historically produced in the area. The grapes are picked in small baskets, then softly pressed at low temperature. The fermentation starts in stainless steel tanks and then finished in French oak barriques, 30% new oak, for 8 months with extensive lees contact. On the nose are elegant flavours of ripe fruit and hints of spice. The palate is spicy, creamy and intense with sweet ripe fruit, very fresh with an elegant touch of oak and a long soft aromatic finish.

Domaine Armand Rousseau is a highly esteemed producer of top-quality red Burgundy, renowned for labels such as Chambertin and Charmes-Chambertin. The estate's ownership of 5.5 acres of the prestigious Premier Cru vineyard, Clos des Ruchottes, is a testament to the quality of their wines. The grapes undergo meticulous sorting and a cool maceration before being aged in barrel for 18-24 months. Armand Rousseau wines are bottled unfiltered, allowing the full expression of the terroir to shine through. These wines are highly coveted by collectors and investors due to their limited annual production of just 65,000 bottles. Burgundy is a highly respected wine region in east-central France, known for producing top-quality red and white wines. The region is home to famous producers such as Domaine de la Romanée-Conti, Domaine Armand Rousseau, and Domaine Leroy. Burgundy's wines are some of the most prestigious in the world, with Grand Cru-designated vineyards being an essential marker for quality. The Côte d'Or is home to many of these Grand Cru and Premier Cru wines, including the Côte de Nuits and Gevrey-Chambertin. These wines are known for being finessed, earthy and age-worthy, making them highly desirable among fine wine investors and collectors. The Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a wine that effortlessly combines power and elegance. The aromas of ripe black fruits, black cherries, spices and subtle woody notes create an unforgettable sensory experience. The velvety texture and tannic structure of this wine leave a lasting impression, making you crave more. The flavour profile is slightly riper, with the essence of black cherry and poached plum complemented by an array of spice, floral, earth and wood nuances. The medium-weight plus flavours are both elegant and bold, with a striking intensity and minerality that culminates in a powerful, focused and incredibly long finish. The harmony and balance of this wine are impressive and it is expected to age gracefully for several decades. Overall, the Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a standout among Premier Cru wines. Its unique terroir and meticulous winemaking process make it a must-try for any Burgundy enthusiast. This wine is sure to impress even the most discerning of palates and is guaranteed to become a treasured addition to any collection.

Product Information: Domaine Armand Rousseau ranks with Romanée-Conti, Leflaive, Jacques Prieur, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to vintage, and consistently place Burgundy at the top of the wine world. Each of the domaine’s prestigious holdings are in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine has 8 hectares of Grand Crus, including in Chambertin and in Clos de Bèze. Rousseau also owns acreage in the famed Premier Cru Clos St. Jacques, and the monopole, Grand Cru Clos des Ruchottes. Director and heir to the domaine, Cyrielle Rousseau, remarks on the stylistic differences of the Grand Cru sites, "Charmes is supposed to be more feminine and elegant than Mazy-Chambertin, which is often more structured. Chambertin is strong and firm, while Clos de Bèze is more delicate and spicy. Each one of the grand crus is so different." Moreover the wines from Gevrey are generally fruitier and spicier than those from Morey Stain-Denis which are quite mineral, tannic and monolithic in comparison. Regarding winemaking, simplicity is key. For all wines around 90% of the grapes are destemmed. All the vine fruit is placed in open stainless steel tanks, where it is fermented for 18 to 20 days. During fermentation between 31-34 degrees, the juice is gently and continuously pumped over with regular treading to release colour and tannins. After fermentation, the wines are delicately pressed in a pneumatic press and are allowed to settle for 24 hours. Finally, the winemaker transfers the wine to oak barrels. Here, malolactic fermentation takes place naturally. The wine is aged for 18 months in before bottling. Every Armand Rousseau wine is released two years after bottling. Maker: Domaine Armand Rousseau is one of Burgundy’s greatest producers. Their wines inspire awe in the fine wine world, with each vintage highly sought after. The domaine was founded at the turn of the last century by its namesake Armand Rousseau, courtesy of a small inheritance of vineyards in Gevrey Chambertin followed by additional vineyards added through marriage. Today, the domaine produces some of the world's most prized wines. Their substantial holdings of Chambertin have accumulated through purchases which span nearly 90 years. The estate boasts a rich history, initiated by the pioneering efforts of Armand Rousseau in the 1930s. Today, his grandson Eric and great-granddaughter Cyrielle are at the helm. The wines produced by this domaine are pale, finely structured and possess great elegance and stamina. The key to the Rousseau style is simple - old vines and sensible yields, with the wines gaining weight and complexity as they age. These wines are highly coveted by collectors and investors due to their limited annual production of just 65,000 bottles. Vineyard: Most of the domaine's prestigious holdings is in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine controls a remarkable 8 hectares of Grand Crus, including 6.25 acres in Chambertin and 3.45 in Clos de Bèze. Rousseau owns 5.5 acres in the famed Premier Cru Clos St. Jacques, which accounts for 40% of the total acreage, and 100% of the 2.5-acre monopole, Grand Cru Clos des Ruchottes. The Armand Rousseau vineyard plots are located on the eastern and south-eastern slopes of Cote de Nuits, giving the vine plantings ideal sun exposure. The vineyards are planted with old vines that enjoy clay-limestone soils - attributing Armand Rousseau wine's added complexity and concentration. Eric Rousseau practices traditional viticultural techniques combined with modern methodologies to bring out the best expression of his Pinot Noir. This includes Green harvesting helps to reduce yields (30-40 hL per hectare) and produce concentrated fruits. Leaf stripping helps the grape vines get enough sun exposure for ripening. Plowing of the vineyards helps aerate to the soil. Avoiding the use of chemical fertilizers further maintains soil health. Nose - Floral Top Notes, Red Cherries, Turned Earth A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. Palate - Tensile, Fine, Powerful The palate is supple but racy middleweight flavors aren't quite as concentrated but they're finer and more powerful. Finish - Powdery Tannins, Saline, Cherry Inflection Powdery tannins and a saline finish, it will require a bit of patience.

Product Description: The bouquet is deeply Chablisien—wet stone, citrus zest, iodine, and subtle smoke, layered with hints of honey, pear, and bread crust. On the palate, it’s coiled and chalky, with prodigious dry extract and racy acids. This is not a wine that shows all at once; it reveals itself in layers, with time and air. Expect this to cellar gracefully through 2041. Serve with lobster, turbot in beurre blanc, or aged Comté if you’re pulling a cork early. Tasting Notes NOSE – Flint and citrus Pear skin, lemon zest, iodine and crushed stone, with gentle smoke and spice. PALATE – Deep and driven Structured and mineral, with layers of yellow fruit, chalk, and ginger spice. FINISH – Saline and persistent A long, mouth-watering finish with precise acidity and lingering minerality. Reviews & Accolades There are only 300 bottles of the 2021 Chablis Grand Cru Les Clos, but the wine has turned out superbly, mingling aromas of citrus zest, clear honey, white flowers, wet stones, freshly baked bread and iodine in a classically Chablisien bouquet. Medium to full-bodied, deep and chalky, with prodigious reserves of dry extract, racy acids and a long, saline finish, anyone lucky enough to taste it will be delighted. – Wine Advocate, (2023) Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2021 Bottle Size - 750ml ABV - 13% Closure - Cork

Product Description: The Krug Rosé 29ème Édition is a masterfully crafted expression of rosé Champagne, distinguished by the House of Krug’s signature approach of blending across multiple vintages to achieve depth, nuance and exceptional harmony. Rather than relying solely on a single harvest, this edition weaves together reserve wines some aged for over a decade with the year’s base wines to create a layered and evocative profile that transcends typical rosé Champagne conventions. In the glass it displays a luminous salmon-pink hue that reflects both finesse and vibrancy. Aromatically, the bouquet is generous yet refined, unveiling red berries and orchard fruit interlaced with rose petal, brioche and subtle spice, accented by delicate smoky undertones evocative of fine terroir expression. On the palate, the wine is full-bodied, driven by vibrant acidity that gives direction and lift to rich layers of strawberry, raspberry and citrus. There’s a fine interplay between creaminess and tension, with minerality and a whisper of savoury complexity adding dimension to the sumptuous fruit core. The finish is persistent and elegantly poised, combining freshness with echoes of red fruit and delicate florals. As with all Krug Champagnes, this rosé is crafted to evolve gracefully with bottle age, offering both immediate pleasure and rewarding complexity over time. The 29ème Édition stands as a distinctive and compelling rosé Champagne, worthy of special celebrations. Tasting Notes NOSE – Expressive and layered Aromatic currents of wild strawberry, raspberry and red cherry blossom with nuances of rose petal, fresh citrus zest, brioche and gentle spice. PALATE – Rich yet refined A seamless texture carries luscious red fruit, white peach and citrus flavours framed by vibrant acidity, subtle creaminess and saline minerality. FINISH – Persistent and elegant Long and nuanced, with lingering notes of red berries, floral warmth, gentle toast and fine mineral tension. Reviews & Accolades “Generous and expressive, this rosé brings together an energetic core of wild strawberry, raspberry and citrus skin, all carried with the signature Krug depth and finesse. Elegant yet powerful, it shows remarkable balance and length.” — Antonio Galloni, 96 points, 2025 Finer Details: Style – Rosé Champagne Varietal – Pinot Noir & Chardonnay Blend Country – France Region – Champagne Edition – 29ème Édition Bottle Size – 750ml ABV – 12.5%

Product Description: The Fletcher C24 Langhe DOC Chardonnay 2024 is a beautifully poised expression of Piedmont Chardonnay that balances vibrant freshness with subtle textural richness. Grown in the cool, calcareous hills of the Langhe zone, this wine reflects a site-specific elegance where mineral tension and precise fruit interplay seamlessly. The 2024 growing season delivered fruit of bright clarity and definition, characterized by pure citrus and orchard aromas enhanced by delicate floral nuance. On the nose, fresh lemon zest and white peach are accented by hints of almond blossom and gentle lees-derived creaminess, suggesting both youthful energy and underlying complexity. Fermentation and maturation in carefully selected vessels give the wine structural integrity without overwhelming its innate purity, allowing the terroir to shine. On the palate, lively acidity drives a core of crisp green apple, citrus pith and stone fruit, threaded with a chalky mineral streak that lends compelling focus. The texture is silky and refined, with subtle weight that complements rather than dominates the wine’s inherent freshness. The finish is long, clean and invigorating, leaving a lasting impression of clarity and poise. This Chardonnay embodies the refined side of Piedmont white wines, offering both immediate appeal and the potential to gain nuance with gentle cellaring. An elegant expression of its appellation, the Fletcher C24 rewards thoughtful sipping and pairs effortlessly with seafood, creamy poultry dishes or mild cheeses. Tasting Notes NOSE – Fresh and expressive Aromas of citrus zest, green apple and white peach are lifted by subtle floral notes and delicate hints of almond blossom. PALATE – Crisp and textured Driven by vibrant acidity, the palate offers concentrated flavors of crisp orchard fruit, lemon pith and stone fruit, underlined by a refined mineral thread and silky texture. FINISH – Clean and persistent The finish is long and invigorating, echoing citrus and mineral tension with refreshing clarity. Reviews & Accolades “Bright, focused and beautifully balanced, this Chardonnay delivers pure citrus and orchard fruit with precision and energy, showing real depth without heaviness.” — Vinous, 92 points, 2025 Finer Details: Style – White Wine Varietal – Chardonnay Country – Italy Region – Piedmont, Langhe DOC Vintage – 2024 Bottle Size – 750ml ABV – 13.0%

Product Description: Vibrant, celebratory, and instantly recognisable, Moët & Chandon Impérial Brut NV (Red Limited Edition Gift Boxed) captures the spirit of Champagne in a presentation designed to stand out. The striking red gift box introduces a bold, festive energy while preserving the timeless sophistication associated with the House. It transforms an already iconic cuvée into a ready-to-present offering, ideal for meaningful gifting, seasonal celebrations, or moments that call for unmistakable polish. Beneath the vivid exterior lies the classic Impérial style; expressive, balanced, and crafted for universal appeal. Blended from over 100 carefully selected wines, with a portion of reserve wines ensuring consistency and depth, the cuvée reflects both precision and approachability. The harmony of fruit brightness, gentle brioche notes, and refreshing acidity creates a Champagne that is as versatile as it is elegant. Its mousse is fine and persistent, lending a creamy texture that enhances the wine’s sense of refinement without sacrificing liveliness. The non-vintage style prioritises balance and house character, making it dependable for both grand occasions and spontaneous toasts. Presented in this limited red edition, the Champagne gains an added sense of occasion, a bottle that communicates celebration before it is even opened. Tasting Notes NOSE – Fresh and expressive Green apple, pear, and bright citrus mingle with white flowers, toasted brioche, and a delicate hint of fresh nuts. PALATE – Lively and harmonious Crisp orchard fruits and lemon cream glide across the palate, supported by fine bubbles and subtle pastry notes that add roundness without heaviness. FINISH – Clean and elegant A refreshing, persistent finish marked by citrus lift and gentle toast. Reviews & Accolades “Moët Impérial remains one of Champagne’s most consistent benchmarks, admired for its balance, drinkability, and refined mousse.” — Tyson Stelzer, International Wine & Spirits Communicator Finer Details: Style – Sparkling Wine / Champagne Varietals – Pinot Noir, Pinot Meunier, Chardonnay Country – France Region – Champagne Vintage – Non-Vintage (NV) Bottle Size – 750ml ABV – 12.5% Dosage – Brut Presentation – Red Limited Edition Gift Box Ideal For – Gifting, celebrations, corporate presents, festive occasions

Product Description: Elegance shaped by heritage and precision defines the Izway Don Oscar & Matilda 2019, a Barossa Valley Shiraz that pays tribute to family lineage while expressing a distinctly modern sense of balance. Sourced from mature vines grown in carefully managed sites, the wine reflects Izway’s minimal-intervention approach, allowing fruit clarity and vineyard character to remain at the forefront. The 2019 vintage provided steady, favourable conditions, resulting in fruit of excellent concentration supported by natural freshness; a hallmark of structured, cellar-worthy Barossa Shiraz. In the glass, the wine reveals both depth and composure, avoiding excess while delivering impressive flavour authority. Whole-bunch inclusion contributes aromatic complexity and fine structural tension, while maturation in French oak enhances texture without dominating the profile. Layers of dark fruit unfold alongside savoury undertones, creating a wine that feels deliberate and confidently proportioned. Its tannin framework is firm yet polished, guiding the palate toward a long, persistent conclusion. There is an architectural precision to the wine, suggesting both immediate appeal with decanting and significant ageing potential for the patient collector. Named in honour of Oscar and Matilda, a nod to generational continuity, this Shiraz captures the meeting point of tradition and contemporary craftsmanship. It is a compelling partner to slow-cooked meats, richly flavoured dishes, or moments that call for a wine of presence and quiet sophistication. Tasting Notes NOSE – Concentrated and lifted Aromas of black cherry, mulberry, and plum intertwine with violet, cracked pepper, clove, and hints of graphite. Subtle oak spice adds warmth without overshadowing the fruit. PALATE – Structured and refined Full-bodied with ripe black fruits, dark chocolate, liquorice, and savoury spice. Fine, velvety tannins provide shape, while balanced acidity maintains energy and precision across the palate. FINISH – Persistent and harmonious Long and composed, trailing dark fruit, gentle spice, and polished tannins with impressive length and clarity. Reviews & Accolades “Izway’s wines consistently show a confident handling of Barossa Shiraz, balancing fruit weight with savoury detail and structural poise. The use of whole bunch brings aromatic lift and complexity, setting these wines apart.” — Erin Larkin, Robert Parker Wine Advocate Finer Details: Style – Red Wine Varietal – Shiraz Country – Australia Region – Barossa Valley, South Australia Vintage – 2019 Bottle Size – 750ml ABV – 14.8% Cellaring Potential – 12–18+ years