At Mount Mary they aim to make a Chardonnay of great length that is able to reach a balance between complexity & finesse. Unashamedly Burgundian in concept, local Yarra Valley practices are employed to fully express the unique terroir, including the wine not going through Malolactic fermentation as Mount Mary's cool-climate leaves the fruit with ideal acidity when picked. Matured in 20% new French barriques with the remainder in older barrels and large casks and along with grape solids, this is a Chardonnay of impressive texture and complexity.

The Cliff Edge Shiraz is a perfumed spicy cool-climate Shiraz, widely regarded as the baby brother to Mount Langi Ghirans flagship Langi Shiraz. Produced entirely from estate grown fruit, the wine is matured in French oak barriques for approximately 15 months.

Chardonnay by Farr is made in an elegant, Burgundian style with fine focused acidity, linear structure, creamy mealy texture, and well integrated oak. Complex and multi-layered, it is consistently one of Australias finest Chardonnays.

CHATEAU LILIAN LADOUYS Cru Bourgeois Exceptionnel, St-Estephe