The Morrison Shiraz vineyard, for which the wine is named, is situated directly across from Kilikanoon's winery in the Clare Valley sub-region of Leasingham. The Cabernet Sauvignon with which it is blended lies on the opposite ridge, a spectacular vineyard which glistens gold in the morning sun. Basket pressed into new and seasoned French oak barrels for 16 months. It is silky and fragrant, with hints of mint and pepper and "It's in very good shape... 94pts" (Mike Bennie, Halliday Wine Companion).

The meticulous work of creating beautifully balanced order from the bedlam – and infinite possibilities – of the tasting table is no easy job. The new BedLam & OrdEr range of wines celebrates the work of a quality obsessed team of experienced wine enthusiasts in South Australia. That is exactly what they do, carefully combining top-tier varietals, as here using a rare combination of Shiraz Cabernet and Merlot from vineyards in Margaret River to produce a beautifully balanced wine with strawberry and watermelon aromas, and palate of ripe Summer berries.

The Kaesler family were Silesian immigrants who settled in the Barossa Valley back in 1845, setting out the current vineyards in 1893. Though the family sold up in 1968 the estate is still in tact and bears the family name. Reid Bosward is the winemaker of this fine Shiraz, given 94pts by Dave Brooks in The Halliday Wine Companion. “Another cracker from the excellent 2021 vintage, more along the blueberry and boysenberry fruit line in this wine with abundant spice and hints of dark chocolate, licorice, Christmas cake, roasting meats and violets. Tight, fine sandy tannins lend ample support and the wine trails off nicely with a real meaty, dark-fruited edge.”

MadFish was established by Howard Park as a standalone brand with a focus on expressive, affordable, drink-now wines, and is named after a bay in the Great Southern (near Denmark). “... one to enjoy now, at a barbecue but it’ll mellow in a few more years. Cassis and cherries, cedary, woodsy spice, a hint of fresh herbs and some sway with the tannins. It works across a medium-bodied palate and has plenty of refreshing acidity and a touch of detail. 90pts, Great Value.” Jane Faulkner, The Halliday Wine Companion.