This top Cabernet comes from a fifth-generation winemaker whose ancestors planted some of the first vines in South Australia in 1837. Halliday calls it “a distinguished estate with a proud history, long renowned for its Cabernet”. Winestate Magazine gives it an impressive Five Stars: "A very pretty dark fruit/blackcurrant bouquet and good depth and concentration of sweet primary varietal flavours on the fresh, tight and vibrant palate that has a soft tannin structure...5 Stars" (Winestate Magazine)

The 2015 Shotfire Quartage is comprised of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. These are the classic grapes of France’s Bordeaux region, but this is definitely a Barossa wine – there’s no mistaking those intense, ripe fruit flavours. The fruit comes from three of Thorn Clarke's prime Barossa vineyards: St Kitts in the northern part of the Barossa, Kabininge on the Barossa floor near Tanunda, and Milton Park in the Barossa’s elevated Eden Valley. It's rich and full-flavoured, a lavish melange of ripe red and black fruits, delicious spice and creamy, toasty oak on a long, luscious finish.

Everyone loves good Rioja. Now take a step up to Reserva level. This is from the 2012 vintage, officially classified as ‘very good’. It was aged for at least a year in barrel and two in bottle to produce a Rioja of perfect balance and depth. Pagos de Tahola comes from the Chavarri family – Francisco and daughter Ruth form a winning partnership with winemaker Miguel Lopez Nuñez. Their exemplary wines are based on exuberant fruit harvested from mature vines in some of Rioja’s highest vineyards then infused with the signature fragrance of quality French and US oak. Rich aromas of dried berries and vanilla, hallmark red berry and sweet spice flavours and silky texture – impressively smooth. Serve with Spanish style rice dishes or grilled meats.

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.

Add 12 bottles of an elegant, exclusive Barossa Shiraz, with a great pedigree, for less than half price, to any order of 12 bottles or more. In 1847, Krondorf village laid the foundation for what the Barossa is today. Nowadays, Nick Badrice crafts modern Barossa reds, this with fresh raspberry aromas, dark berry, bright redcurrants, spice. Elegant, refined subtle oak.

Prime vineyards in Langhorne Creek, WA’s Great Southern and New Zealand’s Hawke’s Bay feature, along with a 95pt drop from Eden Valley’s Mountadam and a cross regional new arrival from Château Tanunda. – you'll save $64, and remember you can mix and match and get a FREE MAGNUM with any 12 whites from these varietal cases.

Prime vineyards in Langhorne Creek, WA’s Great Southern and New Zealand’s Hawke’s Bay feature, along with a 95pt drop from Eden Valley’s Mountadam and a cross regional new arrival from Château Tanunda. – you'll save $64, and remember you can mix and match and get a FREE MAGNUM with any 12 whites from these varietal cases.

In this exceptional selection, displaying the great value on offer from Spain, enjoy rich Garnacha, vibrant Tempranillo, deep, dark Monastrell, and classy Cabernet – in pure form and blends, from Cariñena, Valencia, Navarra, Campo de Borja as well as from the high vineyards of Rioja Alta. They are a steal at $14.99 a bottle, saving you $108.