FAMILIA ZUCCARDI Aluvional Gualtallary Malbec, Valle de Uco

Vinas de Gain is Artadis entry level wine typically showing vibrant black fruit, plush tannins and a smooth supple texture. The Tempranillo grapes are sourced from vines between 25 and 40 years of age that are managed along organic and biodynamic lines. Vinas de Gais is matured in up to 40% new and 60% one and two year old casks for 12-14 months.

TARDIEU-LAURENT Cuvee Speciale, Chateauneuf-du-Pape

Schubert Goose-yard Block Shiraz, Barossa Valley Concentrated, rich and dense, this is Schubert Estate’s flagship wine. The Goose-Yard Block is a classic Barossa Valley Shiraz, characterised power, elegance and poise which earns it regular podium berths. Expect your nose to be tweaked and your mouth to be slapped and to want to come back for more. If well kept in a good cellar, the youthful boisterousness settles into a assured comfort one should expect from the top wine from a 100-year-old winery.

JEAN-NOEL GAGNARD Cuvee L'Estimee , Chassagne-Montrachet

MISHA'S VINEYARD The Starlet Sauvignon Blanc, Central Otago Mishas Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun-drenched, north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Gris. A no compromise philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies. The fruit for this wine is hand-picked and whole bunch pressed. The free run and early press portion (70%) is handled anaerobically settled, racked, inoculated and then cool fermented in stainless steel without air contact. The remaining juice portion is handled more oxidatively and spends time in older French oak barrels where it goes through a spontaneous ferment. Blending the two components contributes complexity to both the flavour and texture of the finished wine, which typically shows exotically fragrant aromas of elderflower, lime and passionfruit and a rounded palate with tropical fruits and pineapple notes balanced by fresh citrus acidity.