Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Henschke have in recent years begun to identify and single out great quality parcels of Shiraz fruit that deserves to be bottled seperately and released as part of their Vineyard Selection. The Tappa Pass Shiraz is sourced from old low yielding Barossa vineyards that shows amazing depth and concentration. Rich, lush and intense it will develop further complexity with bottle age.

Moss Wood is one of the oldest Margaret River wineries and has an enviable reputation for high quality, stylish wines that are true to place. Arguably one of the country's top ten Chardonnays, this is a wine that demonstrates finesse and elegance in equal proportions to intensity and power. Fantastically bold yet classicly proportioned, this is a wine to be savoured with fine fare and great friends.