GAJA, Barbaresco DOCG 2018 Fruit is sourced from no less than 14 vineyards situated in the municipality of Barbaresco from vines averaging 40 years. The parcels from each single vineyard undergo fermentation, maceration and ageing in oak for 12 months before being artfully blended and further aged in oak for another 12 months. Each parcel brings its unique character to the wine, highlighting the features of the different terroirs, creating a complex, elegant, balanced wine. The nose displays fruits, flowers, delicate spices, and mineral notes with a dense yet filigreed palate structure and a lingering finish with refined tannins.

A multi-vintage blend of cabernet and merlot made in partnership with Dourthe Bordeaux, blurring the notions of Old and New World. 2020 Merlot from the soils of Bordeaux blended with 2021 Cabernet Sauvignon from distant vineyards in South Australia. Medium-bodied, savoury and complex.