Domaine Faiveley Clos Rochette Monopole is a distinguished white Burgundy from the Côte Chalonnaise, crafted exclusively from Chardonnay grapes. This five-hectare monopole vineyard, owned solely by Faiveley since 1933, is situated near La Framboisière and is characterized by its hard, rocky soils with abundant clay and limestone. The south-east facing parcel benefits from excellent drainage and a unique microclimate, which contribute to the wine’s freshness and complexity.

The Keyneton Euphonium epitomises the Henschke winemaking style. Typically this elegantly proportioned wine shows ripe dark berry, dried herb spicy aromas, plush concentrated flavours, velvety textures and long sinuous finish. The wine is a Shiraz dominant blend with minor components of Cabernet Sauvignon, Merlot and Cabernet Franc from the Eden and Barossa Valleys. This wine is named after the Barossa Hills village of Keyneton, the centre of the Henschke family’s cultural and working life for over 150 years. Maturation takes place in a small proportion of new oak hogsheads with the remainder seasoned French and American oak hogsheads for 18 months. The 'Euphonium' moniker was first introduced with the 2006 vintage.

At Mount Mary they aim to make a Chardonnay of great length that is able to reach a balance between complexity & finesse. Unashamedly Burgundian in concept, local Yarra Valley practices are employed to fully express the unique terroir, including the wine not going through Malolactic fermentation as Mount Mary's cool-climate leaves the fruit with ideal acidity when picked. Matured in 20% new French barriques with the remainder in older barrels and large casks and along with grape solids, this is a Chardonnay of impressive texture and complexity.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.