Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Dom Pérignon is the most famous name in the world of Champagne. It's iconic history has permeated into global popular culture, yet still retains it's standing as the pre-eminent producer of Champagne. A magnificently fine rosé with a subtle, sensous and elegant palate. Full of complexity, concentration and power.

Henschke have in recent years begun to identify and single out great quality parcels of Shiraz fruit that deserves to be bottled seperately and released as part of their Vineyard Selection. The Tappa Pass Shiraz is sourced from old low yielding Barossa vineyards that shows amazing depth and concentration. Rich, lush and intense it will develop further complexity with bottle age.

Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.

This 20ha vineyard was planted on red clay loam soil at Woori Yallock in 2001 by Lou Primavera, with whom Giant Steps has a long-standing grape-supply relationship. Pinot Noir (114, MV6 and G8V3 clones) grown here on the north and north east facing slopes at 230m is noted for its complex structure and pronounced perfume. The 114 and MV6 are fermented as whole bunches in open vats, while the G8V3 is destemmed, given a long cold-soak and fermented separately to enhance its aromatic contribution. All ferments use indigenous yeasts and the whole-bunch components are periodically foot-stomped to release additional juice. The wines are pressed to 228 litre, French barriques (about 8% new) for 11 months before blending and bottling without fining or filtration.

A light, very bright crimson. Smells like a rose garden with a little lavender thrown in! You'll also find aromas of sour cherries and blood oranges. Poised, elegant and persistent, this flows mellifluously across the palate

Product Description The 2022 Sylvain Cathiard Hautes Côtes de Nuits Rouge is a remarkable addition to the Domaine's portfolio, showcasing the intricate potential of the Hautes Côtes vineyards. Sourced from a small but carefully selected 2.5-hectare parcel in Villars Fontaine, located at an elevation of 350 meters above Nuits-St-Georges, this wine expresses both the uniqueness of its terroir and the finesse of Cathiard's winemaking approach. The wine presents an inviting dark fruit profile, with a slightly denser colour compared to other Bourgogne wines from the Côte. It's a youthful expression with a plumper raspberry fruit profile, complemented by a subtle dryness from the oak, which will integrate with time. The wine offers great structure, balanced by juicy freshness and fine tannins, making it a perfect early-drinking option while waiting for more complex village wines to mature. With a medium-bodied profile, this wine has a pleasant length, offering a youthful bitterness that will soften with age. This Hautes Côtes cuvée is the ideal introduction to the Domaine’s Pinot Noir style, and with only a limited production of around 7 barrels in a good vintage, it’s an exclusive and limited offering. Maker Domaine Sylvain Cathiard, founded in the 1930s by Sylvain’s grandfather, is a boutique estate that has gained a stellar reputation for its exceptional wines. Based in Vosne-Romanée, the estate spans 5 hectares, with vineyards in prestigious appellations including Vosne-Romanée, Nuits-St-Georges, Chambolle-Musigny, and a coveted plot in Romanée-St-Vivant. Under the meticulous stewardship of Sebastien Cathiard, who took over in 2011, the estate has flourished, with an emphasis on sustainable viticulture, organic principles, and minimal intervention winemaking. Sebastien’s approach to winemaking is hands-off, allowing the natural expression of the terroir to shine through while focusing on elegance, purity, and balance in each wine. The Domaine's reputation has skyrocketed, with wine writer Neal Martin calling it one of the top producers of Vosne-Romanée, earning acclaim from both critics and collectors worldwide. The Domaine's expansion into the Hautes Côtes de Nuits, with new parcels in Villars Fontaine, further enhances the Cathiard legacy. Sebastien has created a purpose-built facility that allows for more room to vinify and age wines, ensuring that this new addition, along with the core vineyard plots, will be available to more consumers, all while maintaining the Cathiard style. Philosophy Sebastien Cathiard’s philosophy centres around producing wines that are harmonious, elegant, and true to their terroir. With a clear respect for the natural environment, the Domaine follows organic and biodynamic principles, fostering balance in the vineyard and letting nature dictate the pace of growth. Sebastien’s commitment to minimal intervention allows the vineyards to express their full potential, producing wines that are pure and reflective of their origins. The winemaking process is marked by an almost non-interventionist approach, using natural yeasts and allowing the wines to mature on their lees for up to 18 months. Sebastien’s use of oak is thoughtfully measured, reducing the percentage of new oak over time to ensure the wine retains its fresh fruit character while gaining complexity. His wines are structured, with an emphasis on balance and ageability, crafted to highlight the beauty of Burgundy’s terroir. With a production of only about 50 barrels per year across all appellations, the wines are limited, highly sought-after, and offered first to loyal customers. Tasting Notes Nose Dark Fruit, Pepper, Subtle Oak The nose opens with a vibrant mix of dark fruits, including ripe raspberry and black cherry, interwoven with a peppery spice and a touch of subtle oak. The aromatic profile is complex, enticing, and layered. Palate Raspberry, Fresh, Structured On the palate, the wine presents a smooth and balanced profile, with ripe raspberry fruit at the core. The fine tannins provide structure and depth, while a streak of freshness keeps the wine lively and vibrant. Finish Juicy, Balanced, Length The finish is medium in length, with a youthful bitterness that gives way to a balanced, mineral-driven finale. The wine lingers with a clean, refreshing acidity that leaves a lasting impression.