Since 1882, the Piccini family has been pursuing a dream, which, over time has become a solid business project: Tell the story of Italian wine through the oenological exellencies of its territory. Piccini1882 includes five niche farms of Italy, all organically run, and its brand is classified as one of the most distinguished Tuscan brand in the world. Today Mario Piccini leads the company, supported by his sisters Martina and Elisa, together with his children Ginevra, Benedetta and Michelangelo who are personally involved in the business activities.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

A medium style Grenache which already has a quite open and fragrant nose. The palate is silky and smooth with flavours of blue and blackberries dusted with fine tannins and a touch of spice. Length is long and generous, everything perfectly in place and ready for immediate consumption.

The history of G.H. Mumm Champagne details a century and a half of passion. The flagship of the House of G.H. Mumm, Cordon Rouge, has always been associated with situations which evoke Champagne – celebration, refinement, prestige and joie de vivre. Today GH Mumm is the third largest international Champagne House and exports to over 100 countries.

Perrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world. Perrier-Jouët Belle Époque Rosé is a champagne that embodies the free-spirited nature of Maison Perrier-Jouët. With its resolutely original character, this champagne is a true testament to the art of surprise combining rarity and uniqueness in every bottle. First introduced in 1978, Perrier-Jouët Belle Époque Rosé is a champagne that is crafted only in exceptional years, ensuring that each vintage is a true masterpiece. This meticulous approach to production guarantees that every bottle is a reflection of the extraordinary conditions that shaped the grapes, resulting in a champagne of unparalleled quality and distinction. What sets Perrier-Jouët Belle Époque Rosé apart is not only its limited production but also its ability to captivate and surprise with its distinctive personality. From the moment the cork is popped, this champagne reveals its enchanting allure. Perrier-Jouët Belle Époque Rosé Champagne 2010 1.5L is a truly exceptional vintage that showcases the artistry and craftsmanship of Maison Perrier-Jouët. Crafted in limited quantities and only in exceptional years, this champagne is a rare gem that captivates with its unique character and elegance. On the nose, Perrier-Jouët Belle Époque Rosé Champagne 2010 reveals a delightful bouquet of strawberries, peony, kumquat and white currant These aromas intertwine harmoniously, creating a captivating olfactory experience that sets the stage for the sensory journey to come. Upon the first sip, this champagne delights the palate with notes of pink grapefruit, mandarin, and a touch of spice. The flavors are vibrant and expressive, showcasing the complexity and depth of this exceptional vintage. The balance between freshness and richness is perfectly achieved creating a champagne that is both lively and refined. In the glass, Perrier-Jouët Belle Époque Rosé Champagne 2010 presents a shimmering, pastel-toned salmon-pink colour, adding to its visual allure The fine, persistent bubbles dance gracefully creating an enchanting visual display. The finish of Perrier-Jouët Belle Époque Rosé Champagne 2010 is long and satisfying, leaving a lasting impression of elegance and finesse. Ideal pairings include salmon or tuna cooked on one side only, salmon with cranberry sauce, pigeon or thinly sliced duck breast.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.

Saint Max Rosé is named after Saint Maximin d'Aix, the legendary first bishop of Aix-en-Provence from the 1st century AD. According to the legend, he was the steward of the family of Mary Magdalene and her brother Lazarus and sister Mary at Bethany. Around the year AD43 he fled the Holy Land with them in a rudderless and sail-less boat. Miraculously they survived to land at Saintes-Maries-de-la-Mer, in the Camargue near Arles. After landing in the Camargue, Mary Magdalene and Maximin began to convert the local people in Marseille and Aix-en-Provence. came to Marseille and converted the local people. Later in life, according to the founding legend, Mary Magdalene retired to a cave in the Sainte-Baume mountains until, on her last day she came to Maximin so that he could give her communion and arrange her burial. Her sarcophagus is now at the Basilica of St Mary Magdalene at Saint-Maximin-la-Sainte-Baume, the town named after Maximin. Today Saint Maximin is the patron saint of the diocese of Aix. The vineyards are located in the inner valley of the Cuers plain, on the foothills of the Massif des Maures, and on the arçois inland country at the foot of these same mountains. Saint Max Provence Rose 2020 is whole-bunch pressed with short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. In order to preserve the natural acidity and freshness of the wine’s aromas, the malolactic fermentation is not processed. Aging on fine lees in tanks for 3 months before early bottling. Pale pink colour, intense citrusy grapefruit and peach notes and a delicate, intense mid-palate. Ideal as an aperitif or with light seafood dishes or fresh prawns.

Product Description The Domaine Chanson Nuits St Georges Les Vaucrains 1er Cru 2016 is an exquisite expression of Burgundy's Côte de Nuits, showcasing the region's renowned Pinot Noir in its finest form. Coming from the Premier Cru vineyard of Les Vaucrains, this wine exhibits the classic depth and elegance of Nuits-St-Georges, with vibrant aromas of red cherry, raspberry, and delicate hints of vanilla, alongside subtle leather notes that add complexity. On the palate, the wine is beautifully structured, offering a balance of fresh acidity, smooth tannins, and a gentle sweetness. Its medium-bodied profile evolves gracefully, revealing layers of fruit, spice, and a touch of earthiness, making it a perfect choice for both immediate enjoyment and cellaring. This wine embodies the elegance and power typical of the Nuits-St-Georges appellation, with the finesse and complexity that Domaine Chanson is known for. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Red Cherry, Raspberry, Leather Vibrant and fresh, with alluring aromas of red cherry and raspberry that immediately capture attention. Subtle notes of vanilla and leather add depth and complexity, creating a multifaceted bouquet that entices with every breath. Palate Vanilla, Raspberry, Leather Medium-bodied, with soft, smooth tannins that provide structure without being overpowering. The red fruit profile continues to shine, with ripe raspberry and cherry flavours melding harmoniously with hints of vanilla and a touch of earthy leather, creating a wine of both elegance and depth. Finish Lingering, Balanced, Elegant Delicate tannin structure and refreshing acidity. A slight sweetness lingers, along with a subtle spice, leaving a clean, refreshing aftertaste that makes the wine particularly enjoyable and memorable.