Product Description: Elegance shaped by heritage and precision defines the Izway Don Oscar & Matilda 2019, a Barossa Valley Shiraz that pays tribute to family lineage while expressing a distinctly modern sense of balance. Sourced from mature vines grown in carefully managed sites, the wine reflects Izway’s minimal-intervention approach, allowing fruit clarity and vineyard character to remain at the forefront. The 2019 vintage provided steady, favourable conditions, resulting in fruit of excellent concentration supported by natural freshness; a hallmark of structured, cellar-worthy Barossa Shiraz. In the glass, the wine reveals both depth and composure, avoiding excess while delivering impressive flavour authority. Whole-bunch inclusion contributes aromatic complexity and fine structural tension, while maturation in French oak enhances texture without dominating the profile. Layers of dark fruit unfold alongside savoury undertones, creating a wine that feels deliberate and confidently proportioned. Its tannin framework is firm yet polished, guiding the palate toward a long, persistent conclusion. There is an architectural precision to the wine, suggesting both immediate appeal with decanting and significant ageing potential for the patient collector. Named in honour of Oscar and Matilda, a nod to generational continuity, this Shiraz captures the meeting point of tradition and contemporary craftsmanship. It is a compelling partner to slow-cooked meats, richly flavoured dishes, or moments that call for a wine of presence and quiet sophistication. Tasting Notes NOSE – Concentrated and lifted Aromas of black cherry, mulberry, and plum intertwine with violet, cracked pepper, clove, and hints of graphite. Subtle oak spice adds warmth without overshadowing the fruit. PALATE – Structured and refined Full-bodied with ripe black fruits, dark chocolate, liquorice, and savoury spice. Fine, velvety tannins provide shape, while balanced acidity maintains energy and precision across the palate. FINISH – Persistent and harmonious Long and composed, trailing dark fruit, gentle spice, and polished tannins with impressive length and clarity. Reviews & Accolades “Izway’s wines consistently show a confident handling of Barossa Shiraz, balancing fruit weight with savoury detail and structural poise. The use of whole bunch brings aromatic lift and complexity, setting these wines apart.” — Erin Larkin, Robert Parker Wine Advocate Finer Details: Style – Red Wine Varietal – Shiraz Country – Australia Region – Barossa Valley, South Australia Vintage – 2019 Bottle Size – 750ml ABV – 14.8% Cellaring Potential – 12–18+ years

Product Description: Elegance and precision characterise the Domaine Samuel Billaud Chablis Grand Cru Les Preuses 2023. Situated on a gently sloping section of the Grand Cru hillside between Vaudésir and Bougros, Les Preuses is revered for wines that unite refinement with quiet power. The vineyard rests on classic Kimmeridgian limestone soils packed with marine fossils, giving the wine its unmistakable chalky minerality and saline lift. The 2023 vintage delivered beautifully balanced fruit, combining ripe citrus character with preserved natural acidity. Samuel Billaud’s careful vinification, favouring stainless steel and restrained neutral oak, allows the terroir to express itself with clarity and composure. Aromatically the wine shows lemon peel, white peach and green apple layered over crushed shell and wet stone. On the palate it is poised and finely textured, neither as delicate as Blanchot nor as powerful as Les Clos, instead occupying a harmonious middle ground. The structure is firm yet polished, supported by a persistent mineral backbone and vibrant energy. With cellaring it will develop greater complexity while retaining freshness and definition. It pairs beautifully with lobster, scallops, turbot and refined shellfish dishes. Tasting Notes NOSE – Refined and mineral Aromas of lemon zest, green apple and white peach with oyster shell, chalk dust and subtle floral hints. PALATE – Balanced and precise Citrus and orchard fruit framed by lively acidity, silky texture and a pronounced limestone mineral core. FINISH – Long and harmonious A persistent finish with saline freshness, citrus oil and lingering stony minerality. Reviews & Accolades “Aromas of citrus oil, pear and white flowers introduce a medium to full-bodied, layered wine with fine concentration, lively acids and a long, mineral finish.” — William Kelley, Wine Advocate, 94–96 points (barrel review) Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Grand Cru, Burgundy Vineyard – Les Preuses Vintage – 2023 Bottle Size – 750ml ABV – 13%

Product Description: Structure and energy define the Domaine Samuel Billaud Chablis Grand Cru Bougros 2023. Bougros lies at the western end of the Grand Cru hillside, where a slightly warmer exposure and deeper clay-limestone soils give wines broader shoulders while still retaining classic Chablis tension. The Kimmeridgian bedrock, filled with ancient marine fossils, imparts a pronounced saline minerality and firm chalk backbone. The 2023 vintage shows excellent balance, with ripe fruit supported by vibrant acidity preserved through careful picking decisions. Samuel Billaud vinifies with precision, using stainless steel alongside restrained neutral oak ageing to maintain purity while allowing gentle texture to form. Aromatically the wine opens with lemon zest, pear and white peach, layered with oyster shell and flinty notes. On the palate it is fuller and more powerful than the more delicate Grand Crus, yet remains precise and lifted by mineral freshness. A firm structural core gives the wine impressive depth and ageing capacity, promising additional complexity over time. This is a confident and expressive Grand Cru Chablis, well suited to lobster, crab, roasted scallops or richer seafood dishes in butter sauce. Tasting Notes NOSE – Expressive and stony Aromas of ripe lemon, green pear and white peach with crushed shell, flint and chalk dust. PALATE – Broad yet focused Generous citrus and orchard fruit framed by lively acidity, creamy texture and a pronounced limestone mineral core. FINISH – Persistent and saline Long and mouth-watering, finishing with citrus oil, wet stone and lingering maritime salinity. Reviews & Accolades “Offering notes of citrus zest, orchard fruit and oyster shell, the wine is medium to full-bodied, layered and lively, with fine concentration and a long, mineral finish.” — William Kelley, Wine Advocate, 93–95 points (barrel review) Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Grand Cru, Burgundy Vineyard – Bougros Vintage – 2023 Bottle Size – 750ml ABV – 13%

Product Description: Purity and refinement distinguish the Domaine Samuel Billaud Chablis Grand Cru Blanchot 2023. Blanchot sits on the eastern edge of the Grand Cru slope, where cooler morning exposures and pale Kimmeridgian limestone soils encourage delicacy, aromatics and fine structure rather than sheer power. The site is known for producing the most elegant and floral of the Grand Crus, and the 2023 vintage captures that identity with remarkable clarity. Careful vineyard management ensured balanced ripeness while preserving vibrant natural acidity. Samuel Billaud’s restrained élevage, combining stainless steel with subtle neutral oak, enhances texture while maintaining transparency of terroir. In the glass the wine shows lifted citrus blossom, white peach and lemon curd over a distinct chalk and oyster shell minerality. Compared with the muscularity of Les Clos, Blanchot offers a more airy, satin-textured profile with graceful intensity. The palate unfolds gently yet persistently, revealing depth through precision rather than weight. With time in bottle it will gain honeyed and hazelnut nuances while retaining its crystalline line of acidity. It pairs beautifully with scallops, poached lobster, delicate white fish or lightly creamy seafood preparations. Tasting Notes NOSE – Elegant and lifted Aromas of lemon blossom, white peach and green apple with chalk dust, oyster shell and subtle floral perfume. PALATE – Silken and precise Fine citrus and orchard fruit layered over a supple texture, bright acidity and pronounced limestone minerality. FINISH – Lingering and graceful A long, refined finish showing saline freshness, citrus oil and delicate stony persistence. Reviews & Accolades “Aromas of citrus oil, white flowers and fresh pear introduce a medium to full-bodied, satiny and precise wine, with fine depth at the core and a long, mineral finish.” — William Kelley, Wine Advocate, 94–96 points (barrel review) Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Grand Cru, Burgundy Vineyard – Blanchot Vintage – 2023 Bottle Size – 750ml ABV – 13%

Product Description: Elegance and quiet authority define the Domaine Samuel Billaud Chablis Grand Cru Vaudésir 2023. Vaudésir is one of the most graceful of Chablis’ Grand Cru vineyards, forming a natural amphitheatre that captures gentle morning sunlight while preserving freshness and tension. Its Kimmeridgian limestone soils, rich with fossilised marine fossils, lend the wine its hallmark chalky minerality and saline precision. The 2023 growing season delivered beautifully balanced fruit, combining ripeness with vibrant acidity and crystalline clarity. Samuel Billaud’s meticulous vineyard management and restrained cellar work allow the terroir to take centre stage, with fermentation and ageing handled to maintain purity rather than impose weight. In the glass, the wine shows luminous citrus, white peach and crushed oyster shell layered over a finely structured core. Vaudésir is known for its silkiness among the Grand Crus, and this vintage captures that quality with seamless texture and poise. Beneath its immediate elegance lies notable depth and ageing potential, supported by a firm mineral spine and energetic acidity. It is a Grand Cru of finesse and composure, ideal alongside lobster, scallops or refined seafood dishes. Tasting Notes NOSE – Floral and mineral Aromas of lemon zest, green apple and white peach intertwined with oyster shell, chalk dust and delicate white blossom. PALATE – Silky and precise Layered citrus and orchard fruit supported by bright acidity, a creamy yet weightless texture and pronounced limestone minerality. FINISH – Long and saline A persistent, mouth-watering finish marked by citrus oil, wet stone and lingering maritime salinity. Reviews & Accolades “Offering aromas of citrus oil, pear, white flowers and oyster shell, the wine is full-bodied, satiny and enveloping, with lively acids and a long, saline finish.” — William Kelley, Wine Advocate, 94–96 points (barrel review) “A particularly refined Vaudésir, showing both charm and structure, with layered fruit, fine mineral tension and impressive persistence.” — Allen Meadows, Burghound, 93–95 points “Beautifully balanced and poised, with pure fruit, chalky minerality and a lingering, elegant finish that will reward patience.” — Jasper Morris MW, Inside Burgundy, approx. 94 points Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Grand Cru, Burgundy Vineyard – Vaudésir Vintage – 2023 Bottle Size – 750ml ABV – 13%

Product Description: Precision, minerality and quiet authority define the Domaine Samuel Billaud Chablis 1er Cru Montée de Tonnerre 2023. Sourced from one of the most revered Premier Cru slopes overlooking the Grand Cru hill, this vineyard sits on classic Kimmeridgian limestone soils rich in fossilised marine sediments, the geological signature that gives great Chablis its unmistakable identity. The 2023 vintage shows remarkable clarity, combining ripeness from a warm growing season with the estate’s hallmark restraint and purity. Fermentation and ageing in a combination of stainless steel and carefully selected neutral oak preserve the vineyard’s expression while adding subtle textural breadth. In the glass the wine feels sculpted rather than opulent, its structure built around citrus energy, chalky grip and saline tension. Samuel Billaud’s meticulous vineyard work and gentle extraction highlight precision over power, allowing the terroir to speak with transparency. The result is a Premier Cru Chablis that balances immediate appeal with clear cellaring potential. Its mineral intensity and bright acidity make it a natural partner to oysters, shellfish and delicately prepared white fish. Tasting Notes NOSE – Pure and mineral Aromas of lemon zest, green apple and white peach layered with oyster shell, wet stone and faint white blossom. PALATE – Focused and structured Linear and energetic, showing citrus, pear skin and subtle stone fruit framed by chalky texture and vibrant acidity. FINISH – Saline and persistent Long, dry and mouth-watering, with lingering minerality, citrus oil and a clean maritime salinity. Reviews & Accolades “A ripe yet precise Montée de Tonnerre offering aromas of citrus oil, white flowers and crushed oyster shell. Medium to full-bodied, satiny and concentrated, it’s layered and penetrating with excellent depth at the core and a long, mineral finish.” — William Kelley, Wine Advocate, 94–96 points (barrel review) Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis, Burgundy (Premier Cru Montée de Tonnerre) Vintage – 2023 Bottle Size – 750ml ABV – 13%

Havana Club is of the world's cocktail bar staples due to its inherent quality and ability to used in a multitude of classic cocktail recipes. The 3 Year Old Añejo is a traditional white rum that is aged naturally for 3 year to enhance the intense aromas and flavours. It's complexity making it perfect for use in either a Mojito or Daiquiri.

Product Information: From solar and graceful 2023 vintage, showcasing a delightful aromatic profile balanced by acidity and freshness. An exceptional blend of Grenache, Syrah and Rolle (Vermentino) sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé evokes harmonious composition of flavours all in an elegant, playful and bold package. The wine is composed of 65% Grenache, 15% Syrah, 15% Cinsault, and 5% Rolle, sourced from hillside vineyards in Coteaux Varois en Provence, characterised by red earth soils with pockets of gravel and flint. Winemaking involves direct pressing and temperature-controlled fermentation in stainless steel and concrete. The wine is aged for several weeks on fine lees. Maker: Château d’Estoublon is one of France’s most remarkable estates, recently launching Roseblood d’Estoublon, the most dynamic luxury rosé on the market. Roseblood reflects a legacy of excellence, a commitment to the enchanting Provençal landscape, and the vision of its exceptional team. Founded in 1489, Château d’Estoublon is already renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton. In 2020, the estate was acquired by Jean-Guillaume Prats, former CEO of Cos d’Estournel, along with hands-on partners including musician and global influencer Carla Bruni, her husband Nicolas Sarkozy, the former President of France, and entrepreneur Stéphane Courbit, owner of several five-star hotels and the Ladurée macaron company. This dynamic ownership group has expanded the estate to encompass 340 hectares of vineyards, complementing the existing 300 hectares of forest, olive groves, and gardens. Roseblood is a unique rosé that embodies the rich history and cultural significance of its estate, infused with the passion of its surroundings and its owners, epitomising the Art of Living in Provence. Philosophy: In the heart of Coteaux Varois en Provence, Roseblood’s vineyards sprawl across hillsides at elevations of 1,100-1,600 feet. The vines thrive in a mild continental climate, where gentle autumns and springs alternate with occasionally torrid summers and colder winters compared to the rest of the region. The region’s red earth soils, complemented by pockets of flint and gravel, impart a harmonious blend of expression, freshness, balance and roundness to the wines. In this blend of four emblematic Provençal grape varietals, each plays a distinctive role: Grenache contributes roundness, delicacy, and subtle aromas, while Syrah adds power and colour. Cinsault, known for finesse and fruity notes, gently balances the strength provided by Grenache and Syrah. Rolle, the iconic white grape of Provence, introduces a touch of tension, freshness, and floral notes to complete this well-balanced blend. Nose - Jasmine, Peach, Redcurrants A fruity, playful and succulent rosé with aromas of redcurrants, melon and straw Palate - Rounded Texture, Vivid Strawberry, Stony Crunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate. Finish - Tangy, Citrus Acidity, Mineral Tension It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish.

Rockford Basket Press Shiraz has garnered a unique and cult following over its lifetime. With its 'old school' brown glass bottle and traditional label, Rockford Basket Press is one for the traditionalists. Big, bold and upfront fruit with all the lashings of chocolate, coffee bean and Christmas cake all have come to adore.

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.