Torbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies. The winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region. Torbreck The Kyloe Mataro is a wine that exemplifies the importance of terroir, viticulture, and the precise timing of grape picking. For all Torbreck wines, these three factors are instrumental in creating exceptional quality. However, when it comes to Mataro, the picking date holds a special significance. Patience is key when it comes to harvesting Mataro grapes. The winemakers at Torbreck understand the importance of allowing the fruit to reach optimal physiological and flavour ripeness, regardless of sugar levels. This patience and restraint are crucial in producing dense, wild, and beautifully rounded wines. The Barossa Valley's climate provides the perfect conditions for achieving this level of ripeness. It is a place where Torbreck believes some of the finest Mataro wines in the world can be crafted. With Torbreck The Kyloe Mataro, you can expect a wine that showcases the pinnacle of flavour development, as the fruit has reached its optimum stage. This 100% Mataro wine from Torbreck is a testament to the dedication and expertise of the winemakers. It is a wine that truly captures the essence of the Barossa Valley and offers a unique and exceptional tasting experience. Torbreck The Kyloe Mataro 2019 is a captivating expression of Mataro from the renowned Barossa Valley. This vintage showcases the winery's dedication to crafting wines that reflect the unique terroir of the region. In the glass, The Kyloe Mataro 2019 displays a deep, garnet colour, indicating its richness and maturity. The nose is greeted with enticing aromas of dark berries, including blackberries and blueberries, intertwined with hints of dried herbs and earthy undertones. These complex aromas create an alluring invitation to explore further. On the palate, The Kyloe Mataro 2019 reveals a medium to full-bodied profile with a velvety texture. The flavors of ripe black fruits take centre stage, accompanied by subtle notes of black pepper and a touch of smoky oak. The wine showcases a well-balanced structure with refined tannins and a vibrant acidity, adding depth and complexity to the overall experience. The finish is long and satisfying, leaving a lingering impression of dark fruit flavors and a touch of spice.

Barr-Eden Estate is a storied piece of land situated at the crest of Mengler’s Hill, one of the highest points of viticulture in Australia. Well-known grape-grower Joel Mattschoss first acquired fruit from the site, which sits atop the ancient goldfields of the Eden, in 2014, to produce the first small batch Love Over Gold wine with Frenchman Pierre-Henri Morel. After the passing of the estate’s owner, Barossa icon, Bob McLean, in 2015, a venture began between the two, along with friends Michael Twelftree and Tim Hower, to become the new custodians of this special property of great pedigree. The Grenache vines at Barr-Eden Estate were planted in 1997 - at 545m elevation this is some of the highest Grenache in South Australia. 2021 was mild, with a slow ripening season over a long Indian Summer. The fruit was handpicked, destemmed and tipped into a one tonne fermenter. Gentle pump over and slow extraction until full dryness. Only the free run was placed into a 3 year old French oak barrel. The Barr-Eden Estate Love Over Gold Grenache 2021 has a soft palate with extremely precise and thin tannins that caress and carry on the freshness and intensity, the fruit has carried its freshness and vibrancy.

Pressing Matters is a small, family-owned Tasmanian vineyard producing award-winning Rieslings and Pinot Noir. Although the Rieslings from Pressing Matters are influenced by Mosel styles, they are created to represent and enhance the exceptional qualities that Tasmanian Rieslings can produce. Pressing Matters R0 Riesling is an acid driven wine with almost no residual sugar – it is narrow on the palate and if people like dry white wine – this is a super-dry white wine! However the lack of sugar does not mean a lack of floral and citrus fruits on the nose and palate. Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Cox’s orange crunch. Clean and clear palate; vibrant and juicy with great length. The R0 is a perfect complement to seafood and shellfish.

The 2019 vintage of the MSG blend from Utopos was open fermented as separate parcels and blended post barrel maturation. Selective machine harvested. Then transferred direct to open fermenter. 7 day cold soak and 5-7 day fermentation with cultured yeast acclimatised and added at the end of cold soak. Pumped over twice daily and fermented between 22 and 28 degrees C. Slotted screen bag pressed to tank. Racked off gross lees to barrel after a few days settling for malolactic fermentation. Approximately 40% new French oak (mostly 500-600L puncheons) for around 2 years. Balance being 2nd and 3rd fill French oak.

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The Billecart-Salmon Blanc de Blancs is a chardonnay-based cuvee produced from the five grand cru vineyards of the Cote des Blancs. It is a blend of two different years revealing the special quality of the chardonnay. It will surprise you with its pure intensity of dry fruits aromas, almonds, and fresh hazelnuts mixed with those of fruit. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness. Pairs perfectly with fine oysters, grilled fish and seafood or if you're feeling extra fancy, caviar.

Tenute Orestiadi, born in 2008 in the heart of the Belice Valley, in Gibellina, Sicily, where perfumes and Mediterranean colors intertwine with myth and art. After the 1968 Belice earthquake, the entire valley became the center of cultural exchange and dialogue for the Mediterranean area, transforming the arduous times into energy after a historically and economically complex moment. The fil rouge of the reconstruction is the close connection between agriculture and art, which becomes an identifying feature of the company. In 2018, Tenute Orestiadi started a collaboration with La Gelsomina, located on mount Etna, thanks to the sharing of the same values and the same love for the territory. One of the most representative varietals of all of Sicily, Grillo, is grown in the province of Trapani with care and experience: the quality is controlled from the vine to the bottle, so as to provide a unique experience to the wine lover. The 2021 vintage is a straw yellow colour with greenish reflections. This elegant wine shows a complex blend of Mediterranean aromas mixed with hints of tropical fruits. The palate is fresh and persistent with marked sapidity and excellent structure.

Year on year Aix just nail that classic Provence style, albeit in a slightly fuller, richer style than many of their competitors, and the 2019 release is no exception - “This soft, bright and ripe wine is full of red fruits. Acidity is balanced in this wine with a fresh aftertaste and tangy texture. It is rich, generous and ready to drink” Wine Enthusiast

Paolo and Guido Sartirano have created Cascina Ghercina to dedicate a selection of wines to the wine lovers who are passionate for Piedmontese wines. Those who are constantly looking for tradition and quality. Rich in structure, the Cascina Ghercina Barbera d'Alba has an expansive bouquet display ripe fruits. The finish is long and mouth-filling. Pair this wine with fondue, grilled fillet, mature cheeses, lasagna, or stewed meats.