Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

Like the men and women of the Barrot family, Domaine La Barroche is many-faceted and generous. It epitomises the balance, authenticity, and flamboyant character of Châteauneuf-du-Pape a brilliant blend of hundred year old Grenache, Mourvèdre, Syrah and Cinsault from the estate's finest terroirs. This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thanks to its deep colour, floral bouquet, freshness, cocoa flavours and delicate after-taste.

The Adelina vineyards are situated in Spring Farm Valley, just south of the township of Clare. Hand-picked, the Estate Shiraz fruit is detemmed and mildly crushed, fermentation and maceration occurs over approx 35 days and the wine is pressed to barrel for malo and maturation.

Veuve Clicquot Brut Yellow Label Champagne Nv. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

Since its created in 1953, Françoise Chauvene has been reflecting its attachment to and respect for the terroir and traditions in the marking of its wines. The Lajolie Chardonnay from Françoise Chauvenet has youthful buttery, fruity, aromas with an elegant concentrated flavour on the palate followed by a slight touch of oak.

Established in 2000, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle. Varieties that the Barossa produces to a world standard are hand-picked from 30 unique vineyard sites and handled through Sons of Eden’s minimal intervention small-batch winery. As a result, the wines have a strong sense of individuality. With a combined 50 Barossa vintages amassed between the Sons’, Corey Ryan and Simon Cowham, their focus on crafting world class wines is uncompromising. Stauros is a Mourvedre made from a unique old vine single vineyard and released only in years of exemplary quality. The vineyard site, in the northern Barossa Valley, is set on ancient soils that have been home to naturally occurring, but rare, stone crosses known as Staurolite. This mineral takes its name from the Greek word stauros, referring to cross.

Ministry of Clouds is the creation of Bernice Ong and Julian Forwood and it’s just on a decade since they decided to leave the security of the corporate wine world (the ministry) for the adventure (the clouds) of their own wine venture. And it’s been quite a journey thus far. From the 2012 vintage their first five releases all rated between 94 and 97 points in the Halliday Wine Companion and earned them a spot in the Top Ten New Wineries for the year. Basing themselves in McLaren Vale, they sourced red fruit from around the Vale, securing parcels from some of the most venerable and sought-after old-vine Shiraz and Grenache vineyards. 100% Mencia from the ancient rocks at the Chase Vineyard at Onkaparinga Gorge. Hand picked, with 12% whole-bunches retained, the balance lightly de-stemmed to whole-berries, then cold soaked for 3 days to capture aromatics. Fermented wild in a traditional open vat, with very gentle plunging twice daily, then basket pressed after 9 days on skins to old French oak vessels for 12 months maturation.

The Cannonball is a perfect symbol of freedom. Legs tucked beneath you, soaring through the air. That uninhibited spirit is the soul of Cannonball Wines. Cannonball wines are a pure expression of the varietal. Cannonball wines are sourced from select regions throughout California. The diverse California micro climates, topography, and soils provide the perfect palette to create wines that are complex, highly consistent and a pure expression of the varietal. Diversifying sourcing allows for flexi-bility to achieve their signature style and maintain continuity with each vintage. The 2018 Cabernet Sauvignon from Cannonball is an exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. It explodes with black cherry, wild berry fruit and notes of chocolate oak. The rich texture of this wine lingers long with a bright, fresh finish.

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.