Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

In the glass: Pale straw.On the nose: Guava, gooseberry with yeasty lift.On the palate: Rich, fruit-driven with a zippy entry of lychee and grapefruit flavours, creamy, textural mouth-feel, balanced acidity and good flavour length. View Recipe Match

RIPOSTE BY TIM KNAPPSTEIN The Stiletto Pinot Gris, Adelaide Hills

RIPOSTE BY TIM KNAPPSTEIN The Katana Chardonnay, Adelaide Hills