$100 and over
Patrick Piuze 1er Cru Les Sechets
Yering Station Reserve Chardonnay
Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.
Xanadu Reserve Chardonnay
Chateau La Mission Haut-Brion Blanc
Leeuwin Estate Art Series Chardonnay
Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?
Domaine Michelot Meursault Les Narvaux
This parcel is located on the upper slopes above the Meursault 1er Cru Genevrières appellation. The clay/limestone soil has a subsoil of extremely hard white rock riddled with fissures. These allow the roots to circulate through the white limestone. The parcels southern exposure, coupled with a steady 20% slope, affords the grapes excellent ventilation leading to a harvest that is both ripe and healthy. The wine often presents aromas of candied orange (or other citrus fruits) on the nose and in the mouth.
Benjamin Leroux Grand Cru
Domaine Antoine Jobard
Joh jos prum Wehlener Sonnenuhr Riesling-Auslese
Named after the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. J.J Prüm owns five hectares of this precious vineyard. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Auslese wines are typically more reticent when young showing vivid crystalline citrus fruit and a backbone of tingling minerally acidity that will carry it gracefully for decades.
Thorle Holle Riesling-Auslese Gold Capsule Riesling
THORLE Holle Riesling-Auslese Gold Capsule Riesling, Rheinhessen Thörle is a leading producer in Germanys Rheinhessen. The Holle Riesling-Auslese Gold Capsule Riesling is lush and lavish. With passion fruit on the nose and an exciting palette of bright acidity, succulence and freshness. The Thörle family has been making wine at Saulheim in Germany's Rheinhessen region since the 16th century. Christoph Thörle and his brother Johannes have been running the estate since 2006 where their vineyards are managed organically.
