$100 and over
Joh jos prum Wehlener Sonnenuhr Gold Capsule Riesling-Auslese
J.J Prüms Goldkapsel bottlings are special selections that represent the very pinnacle of the estates wines. Named of the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. The Auslese Goldkapsel is at once ethereal and refined with superlative intensity and richness and multi-faceted complexity. Vivid and vibrant with profound depth, it has the structure and concentration to age gracefully over half a century.
EDOUARD DELAUNEY Meursault Les Charmes 1er Cru
Domaine Ponsot Clos Des Monts Luisants 1er Cru Vieilles Vignes Monopole
Olivier Leflaive
Domaine Lamy-Pillot
Joh jos prum Graacher Himmelreich Riesling-Spatlese
Graacher Himmelreich is a renowned vineyard that borders the southern edge of its more famous neighbour Wehlener Sonnenuhr. The Spatlese examples typically show lime and lemon sherbety aromas with savoury and honeyed overtones and pronounced slately minerality carried along by signature Mosel racy acidity.
Joh jos prum Wehlener Sonnenuhr Riesling-Spatlese
Named of the sundial erected in the vineyard in 1842, Wehlener Sonnenuhr is the most famous vineyard in the Mosel. Extremely steep with optimal south-south west exposure, it yields fragrantly floral wines with ripe stone fruit aromas, underlying slately minerality and wonderful depth of flavour and structure. The Spatlese wines are very reticent in youth, blossoming between two and four years of age to display vibrant green apple, and white stone-fruit notes supported by a backbone of racy acidity.
Domaine Bonneau Du Martray Grand Cru
The Bonneau du Martray family is recognized as one of the best producers in the Corton appellation, and their Corton-Charlemagne is renowned as one of the benchmarks of the region. Produced from low-yielding vines, 16 different parcels of grapes are vinified separately in order for their respective "terroirs" to be reflected in the final wine. Fermentation begins in stainless steel and after 5 or 6 days is completed in cask. The separate cuvées are matured in one-third new oak barrels for 12 months before being assembled and returned to cask for another 6 months prior to being bottled.