Genre Pinot Grigio (Case of 12) Grapes for the Genre Pinot Grigio are sources from the Zilzie Winery, a step away from the Murray River in Victoria. This wine is pale straw in colour. The nose is fragrant with orange blossoms and pears. The palate is fruit driver with apple and pear flavours with a crisp acidity.

The Pinot Gris from the Long Road range of the Eden Road wines has lifted aromas of strawberry shortcake and ripe pears. These delicate characters are balanced with fine natural acid and textural palate. The slightly extended skin contact prior to pressing gives the wine the lovely pink colour, making it evermore appetizing. The finishing is crisp and clean. Simply seamless.

Orange Tree Wines are a quirky & fun range made for you to enjoy with everyone! From the Murray-Darling region of Victoria, this collection is brought to you from a favourite family-owned winery, Zilzie Wines. The winery was established in 1999 by the Pfeiffer family, who have a long history in the Australian wine industry. Zilzie Wines takes its name from the nearby Zilzie Lake, which is known for its beautiful orange sunsets. Zilzie Wines is known for producing a wide range of high-quality wines with a focus on creating approachable and fruit-driven wines that showcase the unique flavours of the Australian terroir. Gaining recognition and wards for their wines both domestically and internationally has contributed to their reputation as a respected Australian winery. The Orange Tree Pinot Grigio has green hues and is pale straw in colour. The palate has flavours of crunch pears and juicy apples with a flutter of floral notes and a crisp acidity to finish.

Ca' Montini Pinot Grigio Terre Di Valfredda 2021 is a yellow straw colour. The nose is crisp and vibrant with aromas of apple and citrus. The palate is nicely balanced with fruit and acidity. This wine is picked by hand from the single vineyard plot in Trentino and is the only wine produced by Ca’Montini. Vinified in stainless steel and aged in tank before bottling. Using fruit sourced from one of the most highly-prized vineyards, Ca’ Montini is proud to present a premium Pinot Grigio DOC that truly showcases the quality and winemaking history of Trentino. The vineyard lies in a small valley called by the locals “Valfredda” or cold valley. The grapes are naturally protected from the elements by the surrounding mountainside and the perfect East-West exposure ensure the ideal conditions for the ripening of Pinot Grigio. This project was conceived under the direction of internationally acclaimed winemaker Riccardo Cotarella and his technical staff.

Product Information: Prophet's 2021 Rock Vin De Paille (or straw wine) is an ancient wine style in modern hands. A rare gem, this unique wine is made using an ancient technique of drying the grapes after harvest (traditionally on straw shelves). Just one barrel is made, expect complexity and richness, with a balancing fresh finish. The 2021 vintage shows juicy pear, quince, and vibrant florals on the nose. Yellow and stone fruits, especially nectarine drive the palate. Generous on the palate, but remains focussed and driven by great freshness, leading to an exceptionally long and bright finish. This wine comes from a high-elevation, a single parcel of Pinot Gris, located on our spectacular Rocky Point Vineyard. This very steep site has schist-based soil with high mineral content and low vigour (consistently average 30-35 hl/ha). In the vineyard this equates to one bunch maximum per shoot, no shoulders or wings, and a further green-thin at veraison to control yields and increase flavour concentration. Maker: Prophet’s Rock is one of New Zealand’s most celebrated wineries. Their story began in the late 1990s, Prophet’s Rock aim to harness the unique terroir of Central Otago. The name Prophet’s Rock pays homage to a 19th-century gold prospector, a fitting name that captures the spirit of exploration and discovery. The vineyards were strategically planted on ancient glacial terraces in Bendigo in 1999 and 2000, chosen for their unique soils and ideal climate for cultivating cool-climate varietals​. In 2005, Paul Pujol joined Prophet’s Rock. His passion for cool-climate viticulture, nurtured through extensive work in France and the United States, has been integral in shaping their winemaking philosophy. Paul’s commitment to minimal intervention and terroir-driven winemaking reflects a profound respect for the natural characteristics of our vineyards. Paul Pujol’s philosophy is a unique blend of global experience and deep respect for terroir. His career began in Marlborough, but it was his work in France that shaped his approach. At Maison Kuentz-Bas in Alsace, Paul became the first non-French head winemaker since the estate’s founding in 1795, producing wines from six Grand Cru vineyards. This empowering experience taught him the importance of minimal intervention and the expression of the vineyard’s natural characteristics​. Paul went on to refine his skills in Oregon, but his most transformative experience came from his collaboration with François Millet of Domaine Comte Georges de Vogüé in Burgundy. This partnership, which began in 2009, has brought a new dimension to their winemaking approach, emphasising the expression of terroir and the importance of gentle handling to preserve the integrity of the fruit. The influence of old-world techniques, combined with a focus on innovation, has positioned Prophet’s Rock as a leader in producing wines that are both elegant and expressive. Vineyard: Prophet’s Rock are firm believers that outstanding wine begins in the vineyard. Their unique terroir - ancient soils, diverse microclimates, and breath-taking scenery—combines to produce wines that reflect the land’s exceptional qualities. Here’s a look at their key vineyards and the origins of their renowned wines. They have three sites Home Vineyard, Rocky Point Vineyard and Kopuwai Delta Vineyard. Home Vineyard Situated on a north-facing terrace above Bendigo Station Homestead, the Home Vineyard offers sweeping views of the Cromwell Basin and Pisa Range. At an elevation of 320 to 400 metres, the vineyard’s steep slopes capture maximum sunlight and cool night temperatures, enhancing flavour development and freshness. The soil profile features a rare combination of schist, quartz, clay, and a layer of alkaline chalk, which supports optimal nutrient uptake and water retention, ideal for Pinot Noir and Pinot Gris, with Chardonnay, Muscat, and Gewurztraminer planned for the future. Rocky Point Vineyard located at the rugged southern end of Bendigo, the Rocky Point Vineyard is noted for its steep slopes, rising from 226 to 351 metres. The stony, free-draining soils store and release heat overnight, benefiting the Pinot Noir, Riesling, and Pinot Gris vines. These challenging conditions result in concentrated, rich fruit, producing wines with a profound sense of place. Kopuwai Delta Vineyard Perched on a terrace overlooking the Clutha River, the Kopuwai Delta Vineyard is named after a powerful Maori taniwha. At 225 metres elevation, and nestled between the Pisa and Bendigo ranges, the vineyard benefits from low-vigor, free-draining soils made up of schist, loess, alluvium, and rounded river stones. This distinctive location and microclimate contribute to the production of Pinot Gris, Pinot Noir, and Chardonnay with exceptional purity and flavour. Nose - Lifted Tropical Fruits, Szechuan Peppercorn, Creamy Notes Lifted nose with intense aromas of pineapple and Szechuan peppercorn lead into some deeply oily, creamy aromas. Palate - Yellow Stone Fruits, Sweet, Voluptuous The palate is sweet, unctuous and voluptuous - given definition by incredible acidity. Simultaneously sweet but light and detailed. Finish - Honey, Dried Pineapple, Bright Finish Fine grip with an exceptionally long and bright finish.

Established in 1998, Shadowfax is a boutique winery located just 30 minutes from Melbourne in the heart of Werribee Park. Dedicated to creating high-quality and handcrafted wines, Shadowfax is renowned for its Pinot Noir, Chardonnay, Pinot Gris, Riesling and Shiraz, as well as a selection of highly limited, single-vineyard wines. The winery takes its name from J.R.R. Tolkien's classic, The Lord of the Rings, where Shadowfax was chief among horses. Contemporary in design and function, Shadowfax's unique architecture reflects an attempt to create a harmony between the winery and its natural surroundings. Designed by award-winning architects Wood Marsh, the winery's rusted sheet metal exterior and terracotta interior evoke the best of Australian wine heritage. At Shadowfax, the team is passionate about allowing each vineyard site to express its unique character, with the grapes grown reflecting the site and telling their own story. The vineyards are grown depending on their own requests, with the team always listening and tasting to ensure the vineyard's needs and wants are met. Shadowfax is not afraid of new ideas, experimentation, trials and tribulations, all while having fun doing so. The vineyard is allowed to do the talking, using the wine glass as its stage. Shadowfax is a winery that truly cares about the land and the wines it produces, resulting in some of the most exceptional wines in the region. Shadowfax Wines is a premium winery with vineyards located in some of the most unique and sought-after regions in Australia. The Little Hampton single vineyard site near Trentham sits at 730m above sea level, making it one of the coolest in the Macedon Ranges. The deep red volcanic loams over hard basalt outcrops give Little Hampton a unique balance between aromatics and power, producing exceptional fruit, particularly Pinot Noir, which forms the flagship Little Hampton Pinot Noir. Other vineyards include Straws Lane, planted in the 1980s to Pinot Noir and Gewurztraminer near Hesket, Midhill, with slightly acidic and well-drained red volcanic soils and Werribee, which produces powerful and robust K Road Shiraz and unadulterated Minnow wines. The Pyrenees vineyard produces Shiraz with natural spicy aromas, a full palate and long fine tannins, thanks to the inland location at the foothills of the Pyrenees Mountain range. Shadowfax Wines' commitment to minimal intervention in the winery and precision farming results in wines that are vibrant, pure and drinkable. The Shadowfax Geelong Pinot Gris 2022 is a delightful wine that showcases a light white straw color with a green hue and brilliant clarity. The aroma is complex, with nectarine and lychee fruits complemented by nori and mineral flint. There is a focus and depth to the nose, with barrel-derived complexities and floral notes complementing the more primary fruit aromas. On the palate, nectarine and apricot immediately wash across, with papaya, ginger and fresh florals adding length and lusciousness. The palate is generous, but the healthy acidity maintains vitality and zest, with a touch of saltiness on the finish. This is a great example of maritime Pinot Gris. This wine pairs well with salmon and cream cheese bagel, nori roll and three cheese souffle. The viticulture of this wine involved a wet winter and cool spring in Geelong, setting up the growing season. Small crops fully ripened with a warm summer while retaining good acidity. The winemaking process involved firmly whole bunch pressing the hand-harvested fruit to release the full Pinot Gris flavor profile. Natural fermentation occurred in older French barrels, with the wine left to unwind and age slowly on its ferment lees to add generosity.

The fruit was entirely hand-harvested and allowed 6 hours skin contact in the press before fermentation was carried out at cool temperatures to maximise fruit expression. This wine shows all the hallmarks of easy-going, classic Italian Pinot Grigio; subtle grapefruit and underlying floral and spice notes on the nose followed by citrus and peach flavours bound together by a tight minerality.

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise well with a wide range of dishes. Consider white meats, seafood and fish, the wine will also work well with mildly spiced dishes.

Gorgeously aromatic - think honeysuckle blossom, fennel and freshly cut pear. On the palate, mouth filling honeyed spiced poached pears & granny smith apple skin, balanced with brilliant crisp acidity. It has great length and a vibrant minerality with a subtle grapefruit tang. Vibrant, floral, citrus. As a stand alone, Pinot Grigio is always a great appertif. But you can never go wrong pairing with fish or shellfish - think seafood risotto or even sashimi. South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."