Provence is France’s premier rosé region and Domaine de Paris is one of its most stylish and elegant. A previous vintage even gained mention in the prestigious US journal Wine Spectator: “Very good – a wine with special qualities. Dry and refined, with dried berry and cherry flavors and plenty of minerally notes.” The estate has been owned since 1900 by three generations of the Brun family. 50-year-old Syrah and Grenache vines produce fruit of superb concentration and impeccable purity. There’s a tantalising steely freshness, a flinty backbone coupled with wild strawberries and a lovely savoury note. Fine Provence rosé is not just for summer! The locals enjoy it all year round, on its own or with seafood, chicken, fennel risotto or salads.

Hentley Farm was established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley. Using an old soil map from the 1950’s to strategically locate the best parcels of land, they discovered a mixed farming property set among the rolling hills on the banks of Greenock Creek in Barossa’s west, with remarkable diversity of soil types, and varying aspects and altitudes.In 2004, the estate was extended with the purchase of a neighbouring vineyard which shared the treasured natural amphitheatre of rolling hills that surround Hentley Farm and resultant diversity of site. This single estate of 150 acres is Hentley Farm. A selection of Grenache from a single block was barrel fermented with minimal skin contact to create a rosé for serious wine appreciators. One that is dry, textural, and beautifully savoury - expressive of the Grenache fruit from which it is produced.

There's always fun to be had when a member of the Pig family comes calling. This delicious 'cousin' is a succulent pink as good on the lips and tongue as it is on the eye. Lovely to look at, great aromas of ripe Summer fruits, and every bit as satisfying on the palate. Sip on its own, with fresh prawns or even a fresh fruit salad. It's delicious.

Ponting Wines is a collaboration between one of Australia's most celebrated cricketers, Ricky Ponting and Ben Riggs, an award winning Australian winemaker known for uncompromising, high quality wines. Rianna Ponting was central in Ricky's wine journey. Since we first met, Rianna has been influential in broadening my exposure to wine. Together we share a passion for wine, and like most, we both enjoy relaxing on a weekend afternoon together with a glass of wine. - Ricky Ponting

Boasting a pair of stars from the Adelaide Hills, including Howard Vineyard's Trophy-winner, a Gold medallist from Ben Riggs, and a fragrant, refreshing Montepulciano from the Abruzzo region, on Italy’s Adriatic coast and more – this is a very impressive selection of 6 top-quality pinks. Great value at $14.99 a bottle, saving you $50.

2021 saw the brand new release of Sam Trimboli’s first ever Rosé – and it was a smash hit! Customers went nuts, ordering case after case after case. And it wasn’t just customers who loved this new pink, the wine show judges did too. The Pink Duck Rosé waddled away with Gold and a massive 95pt at the Royal Queensland Wine Show. The 2022 is the fresh follow up vintage of the Pink Duck – highly anticipated by many to be another showstopping blush. True to Sam’s Italian heritage, it’s made from nearly all Montepulciano with a splash of Vermentino to add extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness. No need to fly north for this one, it’s glorious drinking in any season.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this vibrantly pink Rosé. The wine recognises Darren Heidenreich of Possum Creek Vineyards in Angaston, Barossa Valley. And when it came to finding the best selection of Shiraz grapes for this new Rosé, the Angaston Road winemakers knew instantly to reach out to Darren. The single vineyard fruit is crushed and soaked on skins for two hours to extract a lovely pink colour. It's lightly pressed, cold settled and fermented in stainless steel tanks to retain fresh aromas and flavours throughout. Enjoy a fruity nose of strawberry and orange, while flavours of mixed berries, lightly spiced red cherry and zingy citrus burst in your mouth. Grown, crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Vegan friendly.