“Crushed and chilled before pressing, cool fermentation in stainless-steel tank to dryness and short maturation on light lees before early bottling. Very pale but bright salmon pink; distinct peonies on the bouquet, then a crisp, clean and dry palate built on citrus and strawberries. 92pts. Great Value.” James Halliday. Abslutely delightful Langhorne Creek rose from Halliday’s Winery of the Year 2024 with a Trophy and Gold to its name as well, What more could you ask for.

The meticulous work of creating beautifully balanced order from the bedlam – and infinite possibilities – of the tasting table is no easy job. The new BedLam & OrdEr range of wines celebrates the work of a quality obsessed team of experienced wine enthusiasts in South Australia. That is exactly what they do, carefully combining top-tier varietals, as here using a rare combination of Shiraz Cabernet and Merlot from vineyards in Margaret River to produce a beautifully balanced wine with strawberry and watermelon aromas, and palate of ripe Summer berries.

It's lively,crisp, bright and versatile – brimming with cranberry and notes of watermelon and rose. This is refreshing and pairs well with seared tuna with cracked black pepper or Asian spices or even a Thai curry.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this vibrantly pink Rosé. The wine recognises Darren Heidenreich of Possum Creek Vineyards in Angaston, Barossa Valley. And when it came to finding the best selection of Shiraz grapes for this new Rosé, the Angaston Road winemakers knew instantly to reach out to Darren. The single vineyard fruit is crushed and soaked on skins for two hours to extract a lovely pink colour. It's lightly pressed, cold settled and fermented in stainless steel tanks to retain fresh aromas and flavours throughout. Enjoy a fruity nose of strawberry and orange, while flavours of mixed berries, lightly spiced red cherry and zingy citrus burst in your mouth. Grown, crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Vegan friendly.

2021 saw the brand new release of Sam Trimboli’s first ever Rosé – and it was a smash hit! Customers went nuts, ordering case after case after case. And it wasn’t just customers who loved this new pink, the wine show judges did too. The Pink Duck Rosé waddled away with Gold and a massive 95pt at the Royal Queensland Wine Show. The 2022 is the fresh follow up vintage of the Pink Duck – highly anticipated by many to be another showstopping blush. True to Sam’s Italian heritage, it’s made from nearly all Montepulciano with a splash of Vermentino to add extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness. No need to fly north for this one, it’s glorious drinking in any season.

A classically styled Rose from the team at Chateau Tanunda, cleverly blended to give the perfect mix of sweet red berry fruit and a dry, savoury finish.Pale rose petal pink in the glass. Bright and savoury cherry & musk aromas. Tight, bright and refreshing with crisp acidity, a juicy mix of ruby grapefruit and Turkish delight, mouth-watering texture and a clean finish.

Looking to fill your case with something versatile and tasty, why not add two bottles of a great Aussie rosé favourite – 16 Little Black Pigs pink to any order of 12 bottles or more – for $11.99 a bottle.

Lifted watermelon and cranberry notes delight the nose with a promise of what’s to come. The palate is juicy and bright, tangy strawberries, a touch of redcurrant and a wonderful crisp red apple crunch on the finish. There’s a lick of spice adding complexity and it’s all rounded up with a deliciously dry finish.