The meticulous work of creating beautifully balanced order from the bedlam – and infinite possibilities – of the tasting table is no easy job. The new BedLam & OrdEr range of wines celebrates the work of a quality obsessed team of experienced wine enthusiasts in South Australia. That is exactly what they do, carefully combining top-tier varietals, as here using a rare combination of Shiraz Cabernet and Merlot from vineyards in Margaret River to produce a beautifully balanced wine with strawberry and watermelon aromas, and palate of ripe Summer berries.

Boasting a pair of stars from the Adelaide Hills, including Howard Vineyard's Trophy-winner, a Gold medallist from Ben Riggs, and a fragrant, refreshing Montepulciano from the Abruzzo region, on Italy’s Adriatic coast and more – this is a very impressive selection of 6 top-quality pinks. Great value at $14.99 a bottle, saving you $50.

“Crushed and chilled before pressing, cool fermentation in stainless-steel tank to dryness and short maturation on light lees before early bottling. Very pale but bright salmon pink; distinct peonies on the bouquet, then a crisp, clean and dry palate built on citrus and strawberries. 92pts. Great Value.” James Halliday. Abslutely delightful Langhorne Creek rose from Halliday’s Winery of the Year 2024 with a Trophy and Gold to its name as well, What more could you ask for.

For years the Tscharke family has tended their premium Barossa vineyards to supply grapes to famous Penfolds. Today, however, Damien Tscharke is keen to keep the best grapes and make a wine of his own. Tscharke are leading the way with organic wines that reflect the terroir and the personality of the fruit, in this case grenache from the Marananga sub region. This is a deliciously versatile, luscious Barossa Grenache with just a dash of Mourvèdre (aka Mataro) for complexity and freshness. Some lees fermentation added some texture and body. It's super-refreshing and too versatile to bring to mind an ideal food pairing, you just can't go wrong!