Saint Max Rosé is named after Saint Maximin d'Aix, the legendary first bishop of Aix-en-Provence from the 1st century AD. According to the legend, he was the steward of the family of Mary Magdalene and her brother Lazarus and sister Mary at Bethany. Around the year AD43 he fled the Holy Land with them in a rudderless and sail-less boat. Miraculously they survived to land at Saintes-Maries-de-la-Mer, in the Camargue near Arles. After landing in the Camargue, Mary Magdalene and Maximin began to convert the local people in Marseille and Aix-en-Provence. came to Marseille and converted the local people. Later in life, according to the founding legend, Mary Magdalene retired to a cave in the Sainte-Baume mountains until, on her last day she came to Maximin so that he could give her communion and arrange her burial. Her sarcophagus is now at the Basilica of St Mary Magdalene at Saint-Maximin-la-Sainte-Baume, the town named after Maximin. Today Saint Maximin is the patron saint of the diocese of Aix. The vineyards are located in the inner valley of the Cuers plain, on the foothills of the Massif des Maures, and on the arçois inland country at the foot of these same mountains. Saint Max Provence Rose 2020 is whole-bunch pressed with short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. In order to preserve the natural acidity and freshness of the wine’s aromas, the malolactic fermentation is not processed. Aging on fine lees in tanks for 3 months before early bottling. Pale pink colour, intense citrusy grapefruit and peach notes and a delicate, intense mid-palate. Ideal as an aperitif or with light seafood dishes or fresh prawns.

Year on year Aix just nail that classic Provence style, albeit in a slightly fuller, richer style than many of their competitors, and the 2019 release is no exception - “This soft, bright and ripe wine is full of red fruits. Acidity is balanced in this wine with a fresh aftertaste and tangy texture. It is rich, generous and ready to drink” Wine Enthusiast

Minuty M Côtes de Provence Rosé is a pale and refreshing rosé in Provence pink this rosé is perfect for a summer’s day. Handpicked Grenache, Syrah, and Cinsault grapes make up this distinctive and delicate wine. Minuty are one of only fourteen châteaux to be designated cru classé and this offering is indicative of its flair and finesse. Aromas of white peach and pink grapefruit with a palate of soft red berries and a crisp dry finish.

Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines. A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019. A light, crisp and dry style of Rose made from Grenache, Sangiovese and Merlot grown in the Hilltops region of Southern New South Wales. Aromas of tangerine, red berries and fresh watermelon. The palate is is beautifully balanced and dry.

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block. Today Villa Maria is New Zealand's most awarded winery. Villa Maria Private Bin Hawkes Bay Rose 2022 vintage is a beautiful salmon pink colour. The nose has bright floral aromas leading to a palate of red fruits, spice, and strawberries. Enjoy this wine chilled on a warm summers day with your favourite seafood dish.

Express Winemakers Grape Fields Forever 2021 is organically farmed Porongurup Pinot Noir with a backbone of skin-contact Semillon and Sauvignon Blanc. The final blend was a mixture of co-ferments and mono-varietal ferments, with a strong emphasis on the Pinot Noir. The palate is high energy with white strawberries, cherry juice and a little elderflower. Overall it's made for ultimate refreshment. Express Winemakers are about producing wines that are uniquely expressive of their origins. They currently lease and manage four small vineyards in the Mount Barker and Porongurup sub-regions of Western Australia’s Great Southern. The team feels that the cool climate and ancient decomposed granite soils of the Great Southern lends itself to low yielding vines producing high quality fruit, which is necessary to make expressive minimal intervention wines.