Everyone loves good Rioja. Now take a step up to Reserva level. This is from the 2012 vintage, officially classified as ‘very good’. It was aged for at least a year in barrel and two in bottle to produce a Rioja of perfect balance and depth. Pagos de Tahola comes from the Chavarri family – Francisco and daughter Ruth form a winning partnership with winemaker Miguel Lopez Nuñez. Their exemplary wines are based on exuberant fruit harvested from mature vines in some of Rioja’s highest vineyards then infused with the signature fragrance of quality French and US oak. Rich aromas of dried berries and vanilla, hallmark red berry and sweet spice flavours and silky texture – impressively smooth. Serve with Spanish style rice dishes or grilled meats.

Blue Rock Wines 2017 Eden Valley TempranilloOur cool-climate Eden Valley Tempranillo is ruby-red in colour with bright purple hues. The aromas of cola and black cherry indulge the nose. Enticing fruit flavours of black cherry, blueberries and boysenberries coat the soft velvety palate. Hints of chocolate make this wine reminiscent of Cherry ripe. This Spanish wine varietal pairs beautifully with tapas, marinated mushrooms, olives, chorizo sausage and even BBQ prawns. It doesnt get any more Mediterranean than that.

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

In 1991, Tahbilk husband and wife team of winemaker Alister Purbrick and artist Rosa Dal Farra decided to combine their talents to produce a range of alternative varietal wines showcased under Rosas boldest art works. Now widely known and made, these varieties validate the foresight Tahbilk had.

An authentic style of Tempranillo with well resolved tannins and great length of flavour. Some new American oak maturation has imparted a rich toasty vanillin oak note to balance the spicy cherry fruit and earthy flavours of the variety.

The Strata Tempranillo comes from Victoria where grape growing and winemaking has existed since the mid-1800's. However due to the pest phylloxera, the region was widely damaged, leading to decline in production from the 1890's until the 1950's. Some 70 years on now, the region is revitalized with more than 800 winieries and 600 cellar doors, thus making Victoria an exciting and vibrate wine state yet again. The Tempranillo grape is traditionally grown in the Spanish region of Rioja. Vineyards growing Tempranillo are best when in sunny climates and are in protected, elevated, mountainous valley regions. Making Victoria the perfect spot for this grape. The 2020 vintage of the Strata Tempranillo is a full bodied wine. It delivers beautifully spicy notes of vanilla and clove. Enjoy this vegan friendly wine now or cellar for 3-5 years from vintage date.

Proudly Australian, Sit Stay Society celebrates our best companions who are always by our side, dogs. Inspired by their mighty character, Big Dog is a range of wines that honour our larger canine companions. They are big, bold and full-bodied much like this wine.Teddy's Tempranillo provides aromas of red spicy fruit and herbal notes. The savoury palate is complemented by fresh red fruits and a firm finish. Paired with tender roast lamb or smoked vegetables, this wine is sure to ignite the palate.

Created in homage to the Rioja wines of the 19th century The Cibeles Rioja Tempranillo is fleshy, powerful and exuberant While the label is designed in an Art Nouveau Style. This Tempranillo is a modern version of the Rioja red from that century. The wine spends 12 months maturing in Oak barrels and a further period in bottle in order to create this alluring style. Cherry-red in colour the barrel-aging process provides a bouquet with aromas of cocoa, vanilla and coffee, against a lively, fr

The 2 ha El Pison vineyard was planted in 1945 on a gentle sloping site in the shape of an amphitheatre with deep sub-soils. Made entirely from Tempranillo, El Pison is a very rich and intense age-worthy style typically showing great purity of fruit and abundant chalky tannins that benefit from additional cellaring.