An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.

Proudly Australian, Sit Stay Society celebrates our best companions who are always by our side, dogs. Inspired by their mighty character, Big Dog is a range of wines that honour our larger canine companions. They are big, bold and full-bodied much like this wine.Teddy's Tempranillo provides aromas of red spicy fruit and herbal notes. The savoury palate is complemented by fresh red fruits and a firm finish. Paired with tender roast lamb or smoked vegetables, this wine is sure to ignite the palate.

Sourced from three vineyards at Leasingham in the Clare Valley this wine is a unique blend of three varieties originating from Spain - Tempranillo, Mourvedre and Grenache. That is why we call it 'The Spaniard'.

Deep crimson with violet hues. Exotic and perfumed aromas of tamarillo, black cherry, boysenberry and black currant are supported by cinnamon, anise, rosehip and dried herbs. The palate is at once plush and savoury with flavours of freshly cut plum, red currant, cacao nib and black pepper. Elegantly structured, the balanced acidity and fine tannins provide a beautiful mouthfeel with a long, focused finish.

Contino was founded in 1973 as the first Chateau in Rioja on the 62 hectare estate in Rioja Alavesa. The name "Contino" refers to the officer in charge of the one hundred soldiers who looked after the royal family continuously, or "de contino". Grapes are carefully handpicked from the best microplots within the estate, with particular attention towards the characteristics of the soil and the characters they impart on the wines produced. The resulting blend of 86% Tempranillo, 6% Mazuelo, 6% Graciano and 2% Garnacha is exceptionally harmonious, with aromas of fresh dark fruits, along with spicy, toasty, notes of cedar and black pepper. This is a rich, flavour-packed wine full of complexity, with all of its components seamlessly integrated.

Sourced from a 9 hectare single vineyard planted in 1950 called Canajas, located at 465m above sea level. Stylistically, Dalmau is the most modern of the red wines from Marques de Murrieta and is named after owner Vincente Dalmau Cebrián-Sagarriga. The 2019 vintage has received 97 points from James Suckling, Tim Atkin, and 98 points from Wine Enthusiast Magazine. 86% Tempranillo, 10% Cabernet Sauvignon, 4% Graciano, with 20 months in French oak and 6 months in concrete vats prior to bottling. Intensely scented nose with hints of blueberries, red plum, thyme, cedar and black pepper. Splendid palate, wide and well-defined with a long juicy finish. A seductive blend of strength and finesse. “The clearest expression of Canajas single-vineyard nature; a Dalmau with strong character, more concentrated and expressive compared to its predecessors.” - María Vargas, Technical Director.

A blend of Tempranillo, Cabernet Sauvignon, Merlot and Garnacha. Ripe cherry and redcurrant fruits, spice and a touch of clove. Enjoy together with beef eye fillet. Region: Utiel Requena, Spain.

It has outstanding liveliness that promises a long life. Its extreme complexity together with its solid, powerful structure provide the elegance and potential required to continue growing in the bottle. It is a very limited production from a privileged vineyard.

Tempranillo, Spanish for 'early ripening', our Tempranillo grapes are the first to fruit on our vineyard with berries loaded with colour and enticing flavours. Our Tempranillo grapes are grown on our vineyard in Markwood and the 2019 vintage has proven to be an excellent year for the Spanish varietal. Classic savoury Tempranillo characteristics with cherry and raspberry notes make for an excellent food wine.