Bold blackberry fruit and spice suggest classic McLaren Vale Shiraz, while rare depth and complexity reflect premium, old vine fruit. A class act, this moreish red is ready to be enjoyed right now – ideally with a juicy rump steak, lamb cutlets, pork sausages or hearty moussaka.

South Australia has long had a reputation for turning out rich reds, deep in flavour and complexity. This Shiraz is no exception. Deep, dark, distinctive and delicious, rich in black plums and fragrant spice, this red is made for sipping with fine fare like fillet steak or slow-cooked lamb shanks. Enjoy!

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

ark Richardson, red specialist at Tyrrell’s calls Heathcote “undoubtedly Australia’s most exciting new red wine producing region.” Buying up vineyards here was the brainchild of Bruce Tyrrell – and it has yielded a red that wins huge numbers of loyal fans every year.

20 years ago, a lightbulb moment resulted in the creation of RedHeads by Tony and Tom Laithwaite. It was a no-gimmicks, no-rules cellar where young, talented (and rebellious) winemakers could moonlight and make small-batch wines that really rocked their boat. Growers started bringing in pick-up loads of their best grapes they wanted 'rescuing' from the mega-blends. RedHeads winemakers began to gain a reputation as the ‘Robinhood of grapes’ – saving parcels to make into handcrafted wines. So popular, the cellar outgrew its original home and, for a few years, it moved from shed to shed. Finally it bought its own vineyard and built a state-of-the-art, off-grid, solar-powered eco winery. RedHeads by name, green by nature, with awards galore.

d'Arenberg's Osborn family are founding members of Australia's First Families of Wine, with the flamboyant Chester Osborn now at the helm. Their iconic 5-level Cube cellar door offers a range of wine experiences including a restaurant and a wine sensory room. This is 2014 release from McLaren Vale's ..."black-red and impenetrable; no shortage of flavour and concentration... a resounding finish. 95pts" Jane Faulkner, The Halliday Wine Companion. Of the name, the d'Arenberg site tells us: "A lodestar is something on which your attention is fixed, and the piceous, pitch black nature of this wine is certain to keep your focus until the bottle is finished."

In 1847, the people of Krondorf began a wine industry that helped lay the foundation for what the Barossa is today. As custodians of this legacy, their winemakers craft modern expressions of signature Barossa varietals. Look for fresh aromas of raspberry and dark berry, bright and textural redcurrants with a hint of spice. Elegant and refined with subtle oak, a persistent length and a supple tannin finish.