Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Shiraz doesn't get much better than this! The 2016 Meister was rated 99 points / Best of the Best Shiraz by James Halliday in the 2020 Wine Companion and showcases the pinnacle of what can be done in the Eden Valley with this variety. The accolades and wine critics reviews say all that needs to be said. Powerful and balanced.

Grange is arguably Australia’s most celebrated wine. Crafted with intensely structured shiraz grapes for an Australian style recognised as one of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange demonstrates the synergy between shiraz and South Australia.

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long powdery tannin finish.

Wendouree Shiraz Mataro is deep in colour, has blackberry and liquorice core and hugely famous tannins. The wines from Wendouree are honourable wines - highlighting the connectivity of winemaker, traditional wine-making practices, regional characteristics and vineyard personality.

Clarendon Hills is the living vision of one of the world's greatest Shiraz winemakers, Roman Bratasiuk. The dream was realised in 1990 and is now home to some of the most outstanding and hard to get single vineyard wines in Australia. The Astralis is the flagship wine in the Clarendon Hills portfolio, and while this vineyard is not treated any differently to the others, it garners the most worldwide attention due to its incredible expression and timeless elegance. From an Easterly aspect and planted on a 45 degree ascending slope, Australis has phenomenal varietal length and will repay the patient cellarer for more than 15 years.

Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.

Henschke Mount Edelstone is one of the most important single vineyard sites in Australia. The 90 year old vines has been producing a single vineyard Shiraz since 1952 and is one of Australia's truly great wines. The nose has sweet ripe plum and blueberry aromas and the palate is intense and deeply flavoured. While enjoyable upon release, this is a wine that will enjoy a decade or more in the cellar.

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

Yarra Yering is not only a Victorian icon, but a true Australian wine treasure. The Underhill Shiraz is sourced exclusively from the 1974 planted block of Shiraz at the western-most extremity of the vineyard. Drawn from soils with a higher clay base which has resulted in a wine of a more masculine bent offering darker fruits and spice with chewier tannins and a savoury undertone.