Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Cerequio is one of the Langhe great historical cru. Barolo Cerequio is unique for its balsamic and minty aroma and for its elegance. Sweet tannins and sublime fruits are evident even when more mature. It reaches its peak after about 6 years and it is splendid for at least 20 years.

Situated between Neive and the town of Barbaresco itself, Cotta beautifully combines the rich, fuller-bodied nature of Neive, with the tannic structure of Barbaresco. With a south-west exposure, it is usally the richest and roundest of the Sottimano crus, typically showing abundant red and black fruits with refined nuances of mint, leading to a palate of notable length. The tannins are there, but beautifully expressive and silky. A benchmark Barbaresco with a 15-20 year cellar life.

Gavarini Vigna Chiniera is a contemporary expression of traditional Barolo. Of Grassos two regular Barolos, Chiniera is the more feminine in style, showing a more floral personality in a finer, more elegant style. The fruit comes from a south-facing 3 ha plot within the Gavarini vineyard, 320-360 meters above sea level, on relatively loose-packed, slightly sandy, calcareous soil. Driven by rigorous attention to detail in the vineyard and picking at optimum phenolic maturity, the Grasso style is underscored by immaculate winemaking. Vigna Chiniera is fermented in stainless steel and typically spends 30 days on skins followed by 30 months maturation in 2500L Slavonian oak casks.

CAVALLOTTO Reserve Bricco Boschis Vigna San Giuseppe, Barolo

GIUSEPPE MASCARELLO E FIGLIO Monprivato, Barolo DOCG

GIACOMO CONTERNO Monfortino Riserva, Barolo DOCG In 1974 the Conterno family purchased Cascina Francia, a 14-hectare site in Serralunga, replanting it with Nebbiolo and other native varieties.The spectacular 1978 vintage rewarded Giovanni Conterno with his first Monfortino from Cascina Francia, a wine considered one of the greatest Barolos ever made. Into the 2020s, Roberto Conterno continues the rich legacy of vineyard work and winemaking established by his father Giovanni and grandfather Giacomo before him. Monfortino remains a selection of the best fruit from within Cascina Francia and is bottled only in the very best years. Winemaking is rigorously traditional with long macerations, long fermentations and long maturation in large, old Slavonian oak casks (botti). Monfortino has built a phenomenal reputation for ageworthiness and is considered among the very greatest Italian wines.