This limited-edition label, inspired by Taylors Wines very first release, celebrates both the heritage and the commitment of three generations of the Taylor family's dedication to making fine Australian wine. This wine shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.

This prestigious Gold-medal Coonawarra Cabernet comes from Allegiance Wines, an estate founded by Tim Cox whose love of wine and allegiance to the grape has seen him create a range of outstanding (and critically acclaimed) wines from premium regions around the country. You’ll enjoy a dense, deep red of memorable power, laden with dark cassis, cedar, herbs and spice on a richly textured finish. One taste will show you why it’s picked up Gold!

Bleasdale is “one of the most historic wineries in Australia ... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (James Halliday). Last year, winemaker Paul Hotker, a “master blender” , was named Halliday’s Winemaker of the Year. This “clever” 96pt blend shows his skill and style. “Clever cabernet-dominant blend incorporating malbec, franc, merlot and petit verdot to great effect. Red and black fruited, leafy cabernet, fine savoury tannins, line and length to burn. Gold at the National Wine Show ‘17 speaks volumes ... 96pts” (Halliday).

This top Cabernet comes from a fifth-generation winemaker whose ancestors planted some of the first vines in South Australia in 1837. Halliday calls it “a distinguished estate with a proud history, long renowned for its Cabernet”. Winestate Magazine gives it an impressive Five Stars: "A very pretty dark fruit/blackcurrant bouquet and good depth and concentration of sweet primary varietal flavours on the fresh, tight and vibrant palate that has a soft tannin structure...5 Stars" (Winestate Magazine)

Australia's oldest family owned winery continue to produce wines from the famed Coonawarra terra rossa strip that offer quite simply amazing value. Considered by many to still be the region's best kept secret, The Cigar is a truly delightful Cabernet Sauvignon with lifted violet and blackcurrant aromas with a balanced note of cedar and tobacco. Known to many as the 'Baby Menzies', the Cigar is a brilliant modern take on Coonawarra Cabernet Sauvignon and has always shown a propensity to sell out quickly each vintage.