It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

Cockburns Fine White is a blend of young wines from high altitude vineyards that has been matured in stainless steel for up to 18 months to accentuate its freshness. It has a delicate golden colour with crisp, flowery aromas and hints of almond. Cockburns Fine White is perfect for mixing. Served in a large glass over ice with tonic water, a slice of lemon and a sprig of mint, it makes the perfect Port and Tonic, but it can also be served chilled on its own.

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

Icons of Rutherglen, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

From one of Australia's most celebrated fortified producers, this is a great example of the style. Some burnt citrus and caramel flavours make it a lovely way to end the evening.

Smooth, complex and luscious, Penfolds Great Grandfather Port was first released in 1994, to commemorate 150 years of winemaking by Penfolds. A unique blend of the finest and oldest Tawny ports, it is a smooth, complex and multi-layered port with attractive rancio complexity.

Christmas in a bottle, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

A hand-selected parcel of 10-year-old South Australian Tawny has been finished in first fill, small format ex-Bourbon barrels for 6 months resulting in this expressive example from the house of Galway Pipe. The small format Bourbon barrel ageing has a profound influence amplifying the premium tawny's character with exotic bourbon notes of charred wood, rye, and toasted malt. With complex flavours on the palate such as caramel, vanilla, fruitcake, and an abundance of sweet spice entwining harmoniously with the tawny's essence to create a perfect union.

This multiple Gold medal winner tawny is wonderful way to end a great meal with friends & family. This is a luscious full-flavoured port, rich with raisins, brown sugar and nuttiness. Enjoy with a generous cheese plate. Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive.

This multiple award winning classic tawny port starts off lusciously sweet and then dries off beautifully to a clean, persistent finish. Well worth a try from the masters of fortified wine in Australia.