Hollick of Coonawarra is a family owned winery known for their exceptional value table wines. The Nectar is a lovely example of Botrytis Riesling. Luscious sweetness and fine racy acidity make this the perfect partner to tour favourite desserts.

Château Climens is regarded by many as the regions best wine after Yquem. Although it is slightly unfair to compare them due to their inherent differences in style and approach. Climens are known for elegance, purity and freshness, while Yquem is known for concentration and lusciousness. The 2009 vintage throughout Bordeaux can only be described as 'perfect' - Barsac in the south was no different. A wine for the ages that will repay those willing to cellar this sweet wine gem ten fold.

Late harvest styles of dessert wine are more versatile because they remain lighter than their Botrytis brothers. The Bethany shows some delicious sweetness with a lovely tingle of Riesling fruit acid.

The wine exhibits light floral aromas, overtones of raisins and syrup. The palate is typically sweet with underlying tones of citrus and stone fruit.

Château Lafaurie-Peyraguey is one of the affordable stars of Sauternes, and the 2008 is a great, early drinking vintage. One of the most spectacular Château's in Sauternes the wines of the past 20 years have been quite exceptional. With the 2008 vintage being succulent and approachable, this wine is perfect for the dessert table today.

Called Noble due to the infection of the berries by the Botrytis mould which concentrates sugars and gives the wineits characteristic luscious flavour. Also called 'Nectar of the Gods'.