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Dessert Wine

Lagravera Onra Solera Non-Vintage

This delicious wine presents a deep yellow color with orangey glints. The bouquet is rich with fruit aromas, ripe fruit, and floral scents, particularly white flowers, and hints of honey. On the palate, it is oily and voluptuous, yet well-balanced with good acidity. The finish is long, featuring toasty notes that add complexity to the overall experience.

Didier Dagueneau (Louis-Benjamin Dagueneau) Les Jardins de Babylone Moelleux

Oremus Tokaji Aszú 5 Puttonyos

Henschke Noble Semillon

Hickinbotham of Dromana Noble Sauvignon Blanc Dessert Wine Non-Vintage

Called Noble due to the infection of the berries by the Botrytis mould which concentrates sugars and gives the wineits characteristic luscious flavour. Also called 'Nectar of the Gods'.

Château Lafaurie-Peyraguey Sauternes

Château Lafaurie-Peyraguey is one of the affordable stars of Sauternes, and the 2008 is a great, early drinking vintage. One of the most spectacular Château's in Sauternes the wines of the past 20 years have been quite exceptional. With the 2008 vintage being succulent and approachable, this wine is perfect for the dessert table today.

St Stephan's Crown 5 Puttonyos Tokaji Aszu

Medium gold amber in colour, the nose bursts with orange peel, mint, cinnamon and figs. The palate is sweet and rich with cinnamon, apple and a grapefruit aftertaste. The sugar is balanced with deftly handled acidity leading to a clean finish.

De Bortoli Deen Vat 5 Botrytis Semillon

De Bortoli have set the standard with Noble One and here's its 'little brother'. Classic botrytis characters of dried apricots and marmalade are supported by a touch of vanillin oak in this excellent dessert wine from the Riverina.

Peter Lehmann Botrytis Semillon

Bethany Late Harvest Riesling

Late harvest styles of dessert wine are more versatile because they remain lighter than their Botrytis brothers. The Bethany shows some delicious sweetness with a lovely tingle of Riesling fruit acid.